Handbuch Der Presshefenfabrikation

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Handbuch Der Presshefenfabrikation

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Author : Wilhelm Kiby
language : de
Publisher: Springer-Verlag
Release Date : 2013-11-11

Handbuch Der Presshefenfabrikation written by Wilhelm Kiby and has been published by Springer-Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-11 with Science categories.

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen für die historische wie auch die disziplingeschichtliche Forschung zur Verfügung, die jeweils im historischen Kontext betrachtet werden müssen. Dieser Titel erschien in der Zeit vor 1945 und wird daher in seiner zeittypischen politisch-ideologischen Ausrichtung vom Verlag nicht beworben.

Handbuch Der Presshefenfabrikation

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Author : O. Durst
language : de
Publisher:
Release Date : 1888

Handbuch Der Presshefenfabrikation written by O. Durst and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1888 with categories.

Handbuch Der Presshefenfabrikation Von Dr Phil Wilhelm Kiby Mit 255 Abbildungen Im Text Und Auf 7 Tafeln

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Author : Wilhelm Kiby
language : en
Publisher:
Release Date : 1912

Handbuch Der Presshefenfabrikation Von Dr Phil Wilhelm Kiby Mit 255 Abbildungen Im Text Und Auf 7 Tafeln written by Wilhelm Kiby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1912 with categories.

Neues Handbuch Der Chemischen Technologie

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Author :
language : de
Publisher:
Release Date : 1912

Neues Handbuch Der Chemischen Technologie written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1912 with categories.

Catalogue Of Copyright Entries

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Author :
language : en
Publisher:
Release Date : 1912

Catalogue Of Copyright Entries written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1912 with American literature categories.

Surveys Of Progress On Military Subsistence Problems

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Author :
language : en
Publisher:
Release Date : 1957

Surveys Of Progress On Military Subsistence Problems written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1957 with United States categories.

Annual Report Of The Alien Property Custodian

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Author : United States. Alien Property Custodian
language : en
Publisher:
Release Date : 1922

Annual Report Of The Alien Property Custodian written by United States. Alien Property Custodian and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1922 with Enemy property categories.

The Yeasts

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Author : Anthony H. Rose
language : en
Publisher: Elsevier
Release Date : 2012-12-02

The Yeasts written by Anthony H. Rose and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Science categories.

This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries. * SPECIAL FEATURES: * Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many.

Yeast Biotechnology

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Author : David R. Berry
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Yeast Biotechnology written by David R. Berry and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.

Biotechnology Biotechnology is is now now established established as as a a major major area area of of technology, technology, concerned concerned with with the' the' application application of of biological biological organisms, organisms, systems systems or or processes processes to to manufac turing turing or or service service industries'. industries'. Although Although the the exploitation exploitation of of organisms organisms by by man man is is not not new, new, many many of of the the techniques techniques which which are are stimulating stimulating the the rapid rapid advances advances in in biotechnology biotechnology have have developed developed from from recent recent scientific scientific discoveries. discoveries. Throughout Throughout history history man man has, has, knowingly knowingly or or not, not, been been exploiting exploiting yeast yeast in in the the production production of of alcoholic alcoholic beverages beverages and and bread, bread, and and these these processes processes still still represent represent major major biotechnological biotechnological industries. industries. The The brewer's brewer's and and baker's baker's yeast yeast Sac charomyces charomyces cerevisiae cerevisiae is, is, however, however, also also a a favoured favoured organism organism for for the the production production of of many many new new biotechnological biotechnological products. products.

Microbial Technology

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Author : D. Perlman
language : en
Publisher: Elsevier
Release Date : 2012-12-02

Microbial Technology written by D. Perlman and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Medical categories.

Microbial Technology: Microbial Processes, Volume 1, describes the production and uses of economic bacteria, yeast, molds, and viruses, and reviews the technologies associated with products of microbial metabolism. It is part of a two-volume set that emerged from a worldwide survey of industrial microbiology and its contributions to agriculture, industry, medicine, and environmental control. The book contains 17 chapters that cover the development of bioinsecticides and the large-scale bioprocessing of concentrated lactic acid bacteria with emphasis on the commercial use of the resulting culture. It includes discussions of the production of single-cell protein for use in food or feed; production of yeasts and yeast products; production of butanol-acetone by fermentation; microbial production of amino acids; microbial production of antibiotics; production of microbial enzymes; microbial production of nucleosides; and production of organic acids by fermentation nucleotides. The remaining chapters cover plant cell suspension cultures and their biosynthetic potential; polysaccharides; microbial transformation of steroids and sterols; the production of vitamin B12; microbial process for riboflavin production; and the production of carotenoids.