Hard Times Kitchen Book
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Hard Times Kitchen Book
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Author : Keith Smith
language : en
Publisher:
Release Date : 1993
Hard Times Kitchen Book written by Keith Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Food categories.
A book for recessionary times with hints, advice, recipes and shopping tips for saving money without foregoing the pleasure of nutritious, tasty and easily prepared meals. Includes advice on energy conservation, the appropriate use of kitchen equipment and growing and preserving food, as well as providing over 200 recipes. The authors were co-editors of 'Earth Garden'. Includes subject and recipe indexes.
Hard Times Cookbook With Back To Basics Great Depression Cooking
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Author : Anna B. Patterson
language : en
Publisher: Createspace Independent Pub
Release Date : 2012-07-21
Hard Times Cookbook With Back To Basics Great Depression Cooking written by Anna B. Patterson and has been published by Createspace Independent Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-21 with Cooking categories.
This book includes two complete cookbooks in one. They are both sharing ways to cook simply when times are hard. These simple ways date back to The Great Depression way of cooking the basics.
Cooking Through Hard Times
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Author : Riley Stone
language : en
Publisher: Independently Published
Release Date : 2023-09-24
Cooking Through Hard Times written by Riley Stone and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-24 with categories.
Embark on a culinary journey through the pages of this Depression-era cookbook with Riley Stone, a passionate home cook with a fascination for recipes that have endured the test of time. Rediscover the flavorful recipes that sustained generations during the Great Depression, celebrating resourcefulness, frugality, and the enduring spirit of the era. Explore a treasure trove of dishes, from hearty soups to comforting stews and timeless desserts. Each recipe is a taste of history, showcasing how humble ingredients were transformed into culinary masterpieces. Learn the secrets of Depression-era home cooks, adapt classic recipes to today's kitchen, and experience the delicious, budget-friendly cuisine of a bygone era. "Cooking Through Hard Times" is more than just a cookbook; it's a journey that connects us with our culinary heritage and celebrates the power of good food and community. Join us at the table, savor the flavors of history, and embrace the joy of cooking through hard times.
Hard Times Handbook
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Author : Keith Smith
language : en
Publisher:
Release Date : 1984
Hard Times Handbook written by Keith Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Home economics categories.
The Country Cookbook
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Author : Belinda Jeffery
language : en
Publisher: Lantern
Release Date : 2015
The Country Cookbook written by Belinda Jeffery and has been published by Lantern this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.
Smitten Kitchen Every Day
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Author : Deb Perelman
language : en
Publisher: Random House
Release Date : 2017-12-07
Smitten Kitchen Every Day written by Deb Perelman and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-07 with Cooking categories.
'Recipes that are ingeniously creative but so accessible' Eater Featuring over 100 real recipes for real people, Smitten Kitchen Everyday is perfect for people who want to find joy in cooking. Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favourites presents more than one hundred impossible-to-resist recipes. These are recipes for people with busy lives who don't want to sacrifice flavour or quality to eat meals they're really excited about. You'll want to put these recipes in your Forever Files: Sticky Toffee Waffles, Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle, There's a Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and heavenly Three Cheese Pasta Bake. Smitten Kitchen Every Day is filled with what are sure to be your new favourite things to cook.
Hard Times Good Times Great Home Cooking
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Author : Alice Long Kolb
language : en
Publisher: Irie Books
Release Date : 2014-05
Hard Times Good Times Great Home Cooking written by Alice Long Kolb and has been published by Irie Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05 with Cooking categories.
Alice Long Kolb is a writer, quilter, lecturer and home-based, traditional cook. She has also cooked professionally during her years as a recipe tester for the Pioneer Natural Gas Company of Texas. She holds a Master's degree in Home Economics and has taught and lectured for much of her life. Hard Times, Good Times & Great Home Cooking is a treasury of family recipes, but also a humorous memoir following the lifelines of four generations. As Alice explains in her foreword, ..". my family placed enormous importance on the sharing of food at our personal table and at the big table of love which we shared with everyone. It surprises me even now how daily food has sustained generations and drastically changed in style and content; each decade feeling more modern than the last. And each generation, at some point, dipping back into the comfort foods of the distant past." Here are a few of the recipes you will find in this book which contains more than 150 recipes including entrees, main dishes, salads, side dishes, breads and desserts. Uncle Joe's Chili, Texas Cream Pie, Classic Brisket, Delpha's Angel Biscuits, Tofu Lasagna, Mrs. Engleman's Dilly Bread.
The New York Times Cooking No Recipe Recipes
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Author : Sam Sifton
language : en
Publisher: Ten Speed Press
Release Date : 2021-03-16
The New York Times Cooking No Recipe Recipes written by Sam Sifton and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-16 with Cooking categories.
NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
My Paris Kitchen
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Author : David Lebovitz
language : en
Publisher: Ten Speed Press
Release Date : 2014-04-08
My Paris Kitchen written by David Lebovitz and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-08 with Cooking categories.
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
The Curious Cook
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Author : Harold McGee
language : en
Publisher:
Release Date : 1990
The Curious Cook written by Harold McGee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster