Harvesting Memory Preserving Home
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Memories From Cherry Harvest
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Author : Amy Wachspress
language : en
Publisher: Catapult
Release Date : 2012-06-08
Memories From Cherry Harvest written by Amy Wachspress and has been published by Catapult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-08 with Fiction categories.
Three generations of women struggle with oppression in this prize-winning historical saga from “a natural born storyteller” (Julia Alvarez). When I remember Russia, I ache with longing for the village of my birth, where the beloved grandparents magically produced candy in a handshake and told stories of long ago when God spoke to humans and enchantments filled the world . . . Two Jewish sisters, born in Russia shortly before the Communist Revolution, are forced to flee the pogroms and persecution and travel with their parents to British-occupied Palestine. The girls’ parents befriend a widower with two children and join forces, creating a blended family. When the girls are teenagers, World War II tears the family apart, sending the girls separately to France and America. Their lives unfold in tandem: babies are born, friendships forged, and cherry pies baked—despite the brutal backdrop of the Holocaust. As the family grows into the next generation, one of the daughters, an artist drawn to a bohemian lifestyle, surrounds herself with a multicultural circle of friends the likes of which her ancestors could not have imagined. Subsequently, the artist’s turns her passion to providing aid to Salvadoran refugees fleeing the death squads in their homeland, just as her own grandmother once fled the pogroms of Russia. As she follows her vocation of reversing the damage that torturers inflict on their victims, she must also overcome a past-life trauma that haunts her very core. A winner of the Fabri Literary Prize, Memories from Cherry Harvest spans seventy years and five continents, explores the physics of memory, and shows how the tenacity of good can ultimately withstand and overcome the memory of tragedy. “Like Julia Alvarez’s In the Time of the Butterflies and Doris Lessing’s Martha Quest novels, this story about fighting the injustices of the 20th century will engage readers of politically charged fiction.” —Library Journal
The Big Book Of Preserving The Harvest
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Author : Carol W. Costenbader
language : en
Publisher: Hachette UK
Release Date : 2012-05-25
The Big Book Of Preserving The Harvest written by Carol W. Costenbader and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-25 with Cooking categories.
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Memories Of Life On The Farm
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Author : Frederick Whitford
language : en
Publisher: Purdue University Press
Release Date : 2019-09-15
Memories Of Life On The Farm written by Frederick Whitford and has been published by Purdue University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-15 with Photography categories.
John Calvin Allen, professionally known as J. C., worked as a photographer for Purdue University from 1909-1952, and operated his own photography business until his death in 1976. The J. C. Allen photographs represent a historical account of the transition from pioneer practices to scientific methodologies in agriculture and rural communities. During this major transitional period for agriculture, tractors replaced horses, hybrid corn supplanted open-pollinated corn, and soybeans changed from a novelty crop to regular rotation on most farms. During this time, purebred animals with better genetic pedigrees replaced run-of-the-mill livestock, and systematic disease prevention in cattle, swine, and poultry took place. Allen's photographs also document clothing styles, home furnishings, and the items people thought important as they went about their daily lives. Looking closely at tractors, livestock, wagons, planters, sprayers, harvesting equipment, and crops gives one a sense of the changing and fast-paced world of agriculture at that time. This volume contains over 900 picturesque images, most never-before-seen, of men, women, and children working on the farm, which remain powerful reminders of life in rural America at the turn of the twentieth century. As old farmhouses and barns fall victim to age, Allen photographs are all that remain. While those people and times no longer exist today, they do remain "alive" because of the preservation of that history on film. A camera in his hands and an eye for photography allowed Allen to create indelible visual histories that continue to tell the story of agriculture and rural life from long ago.
The Farm Girl S Guide To Preserving The Harvest
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Author : Ann Accetta-Scott
language : en
Publisher: Rowman & Littlefield
Release Date : 2019-05-01
The Farm Girl S Guide To Preserving The Harvest written by Ann Accetta-Scott and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-01 with Cooking categories.
Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl’s Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method. This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. With more than 30 delicious and healthy recipesand Ann's expertise and encouragement, the home preserver will build confidence in the most common methods of preserving.
The Craft Of The Canned Harvest
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-08
The Craft Of The Canned Harvest written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-08 with Cooking categories.
Step into the vibrant world of home preservation with "The Craft of the Canned Harvest," a comprehensive guide that will transport you into the heart of your kitchen's transformation station. Whether you're a curious beginner or a seasoned canner seeking to refine your skills, this eBook is ripe for the picking and set to become the core of your digital library. Open the lid to Chapter 1 and immerse yourself in the foundations of home canning, discovering the essentials that will set you up for triumph. Delve into the age-old practice brought into the modern era, where preserving your harvest is not simply about sustenance, but a lifestyle choice promoting health, savings, and deeply rewarding satisfaction. As you turn the virtual pages to Chapter 2, arm yourself with the knowledge of selecting the crispest and most luscious fruits and vegetables that will flavor your canning journey. Chapter 3 will enlighten you with the pivotal role of pH, sugar, and heat in waltzing away harmful microorganisms and nurturing the perfect preservation environment. Your expedition takes you through various terrains: the lush valleys of water bath canning in Chapter 4, where jams and pickles come to vibrant life; the robust peaks of pressure canning fundamentals in Chapter 5, safeguarding the savory sanctity of soups and stews. And let's not overlook the chapters dedicated to the artistry of crafting fruit butters, glazes, and flavored syrups that lend a gourmet touch to your daily dishes. Navigate further and you'll uncover not just the "how-tos" but the "why-tos," learning about longevity, storage, and recognizing the subtle signs of spoilage. "The Craft of the Canned Harvest" covers the full spectrum of canning culture, from decorative gifting to sustainable practices, and even challenges you with troubleshooting the trickiest of canning conundrums. Beyond mere instruction, this eBook is a manifesto for those passionate about harnessing the abundance of the seasons. It speaks to the heart of community building, special diets, and how canning intertwines beautifully with daily cooking—all with a nod to innovation. As you reach the final chapter, you'll feel not only equipped but inspired to turn your kitchen into a bustling hub of health, flavor, and creativity. "The Craft of the Canned Harvest" is more than just a guide—it's a gateway to a lifestyle where every jar you seal is an ode to your dedication to the craft. Embark upon this appetizing adventure and let each season's bounty be a canvas for your canning mastery.
The Perfect Peach
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Author : David Mas Masumoto
language : en
Publisher: Ten Speed Press
Release Date : 2013-06-11
The Perfect Peach written by David Mas Masumoto and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-11 with Cooking categories.
A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley. Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes. The Masumoto family’s amazing heirloom peaches—which are available for a few weeks each year at the best produce markets and top restaurants in the country—are widely considered the best peaches in the world. Their debut cookbook gathers the family’s favorite recipes, from classics like Hearty Peach Cobbler, Peach Chutney, and Slow-Cooked Pork Tacos to inspired combinations such as Prosciutto-Wrapped Peaches, Caprese with Peaches, Spice-Rubbed Pork Chops and Grilled Peaches, and Stuffed French Toast. And the pristine flavor of a just-picked summer peach can be enjoyed year-round with the easy-to-follow instructions for drying, canning, freezing, or jamming the best of the harvest. With rich recipe and location photographs fresh from the orchard, this beautiful cookbook paints an intricate portrait of an organic farm that has been in the family for four generations. Accompanied by eloquent essays that evoke the soul of family farming and the nuances of a life filled with peaches, The Perfect Peach is for anyone who longs to savor the flavor of a pristinely ripe peach.
England In The Days Of Old
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Author : William Andrews
language : en
Publisher: Library of Alexandria
Release Date : 2020-09-28
England In The Days Of Old written by William Andrews and has been published by Library of Alexandria this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-28 with Fiction categories.
Harvesting Alabama
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-05-02
Harvesting Alabama written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-02 with Gardening categories.
Delve into the enriching world of self-sufficiency and embrace the rustic charm of Alabama homesteading with your guide to a bountiful and sustainable life "Harvesting Alabama." This comprehensive eBook is a treasure trove of wisdom, offering a deep dive into cultivating a vibrant homestead in the Heart of Dixie. Whether you're a seasoned green thumb or just planting your first seedling, this book is the key to unlocking the full potential of your homestead. "Harvesting Alabama" sets its roots with a clear understanding of Alabama's unique climate, from seasonal weather patterns to regional growing zones. Learn to adapt and thrive with tailored strategies for selecting the perfect homestead location—analyze your land, assess water sources, and ensure you're never too far from your essential markets and supplies. Advance to homestead layout design where principles of sustainability aren't just buzzwords; they're a way of life. Discover efficient workflows and renewable energy solutions that harmonize with nature. Maximize your land's fertility with profound insight on Alabama's soil types, practical crop rotation, and time-honored composting methods. Open the gates to a year-round garden with careful cultivar selection and planting strategies that promise a continuous harvest. Conserve every precious drop of water with innovative management techniques, and foster a thriving livestock environment with guidance on health, wellness, and pasture management designed for the Southern climate. Breathe life into your homestead with beekeeping essentials and pollinator benefits. Cultivate an orchard and fruit production foundation, and care for homestead poultry with expertise. Tackle pests and weeds organically, foraging the wild for an added cornucopia of edibles. The bounty continues inside with chapters dedicated to preserving your harvest through canning, root cellaring, and fermentation. Embrace southern traditions with chapters on crafting, seasonal chores, effective community networking, and land stewardship. Furthermore, "Harvesting Alabama" addresses every aspect of homestead living, including business planning, health, legal considerations, embracing technology, retirement, and leaving a legacy. This all-encompassing manual culminates in an invaluable Alabama homesteader's yearly planner, to keep you on track through each season. Completing the cycle of homestead life, "Harvesting Alabama" is more than just a book—it is a companion for turning your homestead dreams into reality. Don't miss the chance to nurture your land and legacy with this essential guide to a harmonious and fruitful homestead life.
Strange Harvest
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Author : Lesley A. Sharp
language : en
Publisher: Univ of California Press
Release Date : 2006-10-04
Strange Harvest written by Lesley A. Sharp and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-04 with Social Science categories.
Strange Harvest illuminates the wondrous yet disquieting medical realm of organ transplantation by drawing on the voices of those most deeply involved: transplant recipients, clinical specialists, and the surviving kin of deceased organ donors. In this rich and deeply engaging ethnographic study, anthropologist Lesley Sharp explores how these parties think about death, loss, and mourning, especially in light of medical taboos surrounding donor anonymity. As Sharp argues, new forms of embodied intimacy arise in response, and the riveting insights gleaned from her interviews, observations, and descriptions of donor memorials and other transplant events expose how patients and donor families make sense of the transfer of body parts from the dead to the living. For instance, all must grapple with complex yet contradictory clinical assertions of death as easily detectable and absolute; nevertheless, transplants are regularly celebrated as forms of rebirth, and donors as living on in others' bodies. New forms of sociality arise, too: recipients and donors' relatives may defy sanctions against communication, and through personal encounters strangers are transformed into kin. Sharp also considers current experimental research efforts to develop alternative sources for human parts, with prototypes ranging from genetically altered animals to sophisticated mechanical devices. These future trajectories generate intriguing responses among both scientists and transplant recipients as they consider how such alternatives might reshape established—yet unusual—forms of embodied intimacy.
The Joy Of Keeping A Root Cellar
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Author : Jennifer Megyesi
language : en
Publisher: Simon and Schuster
Release Date : 2016-08-02
The Joy Of Keeping A Root Cellar written by Jennifer Megyesi and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-02 with Cooking categories.
The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: Which fruits and vegetables store best How to build a root cellar in the country, suburbs, or city How to deal with specific environmental challenges Storage techniques ranging from canning to pickling and smoking to drying Recipes for everything from tomato sauce to venison jerky Root cellaring isn’t just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader’s life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.