Hawaiian And Pacific Foods

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Hawaiian And Pacific Foods

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Author : Katherine Bazore
language : en
Publisher:
Release Date : 1949

Hawaiian And Pacific Foods written by Katherine Bazore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Cooking, American categories.

Hawaiian And Pacific Foods

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Author : Katherine Bazore
language : en
Publisher:
Release Date : 1967

Hawaiian And Pacific Foods written by Katherine Bazore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Cooking, Asian categories.

Delicious foods of the Hawaiian and other Pacific Islands. Includes recipes from Hawaii, Samoa, China, Korea, Japan, Portugal, Filipino; and food customs and methods of serving.

Hawaiian And Pacific Foods

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Author : Katherine Bazore
language : en
Publisher:
Release Date : 1957

Hawaiian And Pacific Foods written by Katherine Bazore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1957 with Cooking, Asian categories.

Hawaiian And Pacific Foods

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Author : Katherine Bazore
language : en
Publisher:
Release Date : 1989

Hawaiian And Pacific Foods written by Katherine Bazore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking, Asian categories.

Hawaiian And Pacific Foods The New California Cook Book

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Author : Katherine Bazore
language : en
Publisher:
Release Date : 1955

Hawaiian And Pacific Foods The New California Cook Book written by Katherine Bazore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with categories.

Hawaiian And Pacific Foods Recipes Adapted For The American Hostess

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Author : Katherine Bazore
language : en
Publisher:
Release Date : 1945

Hawaiian And Pacific Foods Recipes Adapted For The American Hostess written by Katherine Bazore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1945 with Cooking categories.

Food Culture In The Pacific Islands

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Author : Roger Haden
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2009-08-10

Food Culture In The Pacific Islands written by Roger Haden and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-10 with Social Science categories.

The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Original immigrants from Asia brought their foods, animals, and culinary skills with them, then for several thousand years, they were largely uninfluenced by outsiders. The tropical climate of much of the region, unique island geology and environmental factors also played a role in the evolution of islander cuisine, which is based on unique ingredients. The staples of breadfruit, yams, taro, coconut, sweet potato, and cassava are incorporated into a cuisine that uses cooking and preservation techniques unique to Polynesia, Micronesia, and Melanesia. Today, food culture in the Pacific is largely one of extremes. Although traditional foods and cookery survive and are highly valued, Westernization has meant that the overall diet of islanders has been negatively transformed and that islands are net importers of unhealthful foods. Ironically, the tourism industry has re-engaged islander people in food production and boosted their sense of identity. Students, food mavens, and travellers will find this to be a stellar introduction to the current culture of the Pacific Islands, with discussion of Hawaii, Australia, and New Zealand included. Chapter 1, Historical Overview, offers a fascinating chronicle of the evolution of a food culture of extremes, of isolation, climate, environment, and Western influences. Chapter 2, Major Foods and Ingredients, introduces a host of traditional tropical manna as well as imported products. The Cooking chapter discusses the truly unique cooking styles of the islands, such as steam-baking in the ground in an umu (oven). Chapter 4, Typical Meals, largely explores the emphasis on the ubiquitous processed foods. A Regional Specialties chapter reveals both pan-regional dishes and the noted local dishes. Chapter 6's Eating Out discussion shows the new acceptance of the individualist, recreational ritual of eating away from the community. The typical life-cycle food rituals are covered in the Special Occasions chapter. A final chapter on Diet and Health highlights the increase in Western diseases arising from diet and lifestyle changes and discusses timely food security issues as well. Recipes are interspersed throughout, and a timeline, glossary, selected bibliography, and photos round out the coverage.

The Food Of Paradise

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Author : Rachel Laudan
language : en
Publisher: University of Hawaii Press
Release Date : 1996-08-01

The Food Of Paradise written by Rachel Laudan and has been published by University of Hawaii Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-08-01 with Cooking categories.

Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.

The New California Cook Book For Casual Living All Over The World

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Author :
language : en
Publisher:
Release Date : 1955

The New California Cook Book For Casual Living All Over The World written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Cooking, American categories.

A Taste Of Hawaii

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Author : Jean-Marie Josselin
language : en
Publisher: Harry N. Abrams
Release Date : 2000-03-15

A Taste Of Hawaii written by Jean-Marie Josselin and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-03-15 with Cooking categories.

"If one's itinerary doesn't include that particular jaunt to Hawaii this year, "A Taste of Hawaii" can bring some of the tantalizing tastes to the home kitchen."--"Chicago Tribune." Includes 25 delicious and exotic recipes from the Pacific Rim. 50 full-color photos.