Hawaiian Cooking
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Easy Hawaiian Cookbook
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Author : Chef Philip Aiona
language : en
Publisher: Rockridge Press
Release Date : 2022-04-12
Easy Hawaiian Cookbook written by Chef Philip Aiona and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-12 with Cooking categories.
Bring home the flavors of Hawai'i Hawaiian food is delicious, uncomplicated, and has a long history of bringing people together. And now you can make authentic Hawaiian meals at home, no matter where home is. The Easy Hawaiian Cookbook is a friendly guide for any casual cook who wants to serve up a taste of aloha--without the airfare. Mainland tips and tricks--Learn how to replicate traditional Hawaiian dishes with simple and accessible ingredients. Did you know that cooking Kalua Pig without an earth oven is as simple as adding smoked salt and liquid hickory? Your island pantry--Find a list of ingredients and tools that no Hawaiian kitchen should be without, so you can save time and set yourself up for tasty success. The melting pot of the Pacific--Dive into the wonderful world of Hawaiian cuisine, and explore the huge range of cultures that inspired its unique and beloved staples. Transport your taste buds to Hawai'i with this easy cookbook that shows you how to recreate island classics anywhere.
The Gourmet S Encyclopedia Of Chinese Hawaiian Cooking
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Author : Alyce Char
language : en
Publisher:
Release Date : 1972
The Gourmet S Encyclopedia Of Chinese Hawaiian Cooking written by Alyce Char and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Cooking categories.
Delights Hawaiian Cooking
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Author : Harper Baker
language : en
Publisher: Independently Published
Release Date : 2023-06-11
Delights Hawaiian Cooking written by Harper Baker and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-11 with categories.
"Delights Hawaiian Cooking: Mastering the Art of Delights Hawaiian Cooking" is a captivating culinary journey that invites readers to explore the vibrant and delicious world of Hawaiian cuisine. From the picturesque shores of Hawaii to your very own kitchen, this comprehensive cookbook will unlock the secrets of traditional and modern Hawaiian dishes, enabling you to recreate the exotic flavors and rich cultural heritage of the islands. With this book as your guide, you will embark on a culinary adventure that showcases the unique fusion of flavors found in Hawaiian cuisine. Discover the tantalizing blend of indigenous ingredients, such as taro, sweet potatoes, and fresh seafood, combined with influences from Polynesian, Asian, and Western cultures. Whether you're a seasoned chef or a novice in the kitchen, "Delights Hawaiian Cooking" provides step-by-step instructions, expert tips, and stunning visuals that will empower you to create mouthwatering dishes with ease. Inside "Delights Hawaiian Cooking," you'll find a diverse array of recipes that capture the essence of Hawaiian gastronomy. From beloved classics like Kalua Pig, Loco Moco, and Ahi Poke to lesser-known gems such as Laulau, Poi, and Haupia, each recipe is thoughtfully curated to showcase the distinct flavors and techniques that make Hawaiian cuisine so remarkable. But "Delights Hawaiian Cooking" is more than just a collection of recipes; it's a celebration of Hawaiian culture and a tribute to the people who have preserved and evolved this culinary tradition over generations. Immerse yourself in the captivating stories, traditions, and customs woven throughout the pages, gaining a deeper understanding of the cultural significance behind each dish. Whether you're planning a tropical-themed dinner party, looking to expand your culinary repertoire, or simply yearning to experience the unique flavors of Hawaii in your own home, "Delights Hawaiian Cooking" is your ultimate companion. Unleash your inner chef and embark on a culinary odyssey that will transport your taste buds to the paradise of the Pacific.
Cook Real Hawai I
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Author : Sheldon Simeon
language : en
Publisher: Clarkson Potter
Release Date : 2021-03-30
Cook Real Hawai I written by Sheldon Simeon and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-30 with Cooking categories.
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Cooking Hawaiian Style Two
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Author : Lanai Tabura
language : en
Publisher:
Release Date : 2015-10
Cooking Hawaiian Style Two written by Lanai Tabura and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10 with categories.
Cooking Hawaiian Style the TV show and website documents and preserves a vital part of island culture: its food. Anyone who lives in the islands knows that food both making it and sharing it is at the top of everyone s list of favorable activities. And when we talk food in Hawaii, we are also talking ohana as it is with ohana that food is enjoyed from baby luau, graduations, and other celebrations, to potlucks, barbecues, dining out, and family get togethers. Many of Hawaii s best recipes are passed down from generation to generation. Frank and Lanai s Cooking Hawaiian Style television show invites well-known celebrities and chefs to share their favorite dishes by preparing the recipes while the cameras are rolling. Inevitably, the recipes turn out to be a family favorite or the professional chef talks about how a family member influenced his or her cooking. Usually the recipes come with stories and notes to ignite fond island and ohana memories. So enjoy this second collection of ohana dishes such as Venison Chili and Coconut Shrimp along with old stand bys like Pork Guisantes and Guava Chicken, or variations on a theme like the Furikake Chicharron Chicken Katsu, Mini Korean-Style Kimbap Spam Musubi and Poi Malasada French Toast.
A Taste Of Hawaii
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Author : Jean-Marie Josselin
language : en
Publisher: Harry N. Abrams
Release Date : 2000-03-15
A Taste Of Hawaii written by Jean-Marie Josselin and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-03-15 with Cooking categories.
"If one's itinerary doesn't include that particular jaunt to Hawaii this year, "A Taste of Hawaii" can bring some of the tantalizing tastes to the home kitchen."--"Chicago Tribune." Includes 25 delicious and exotic recipes from the Pacific Rim. 50 full-color photos.
Joys Of Hawaiian Cooking
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Author : Martin Beeman
language : en
Publisher:
Release Date : 1986
Joys Of Hawaiian Cooking written by Martin Beeman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Hawaiian cooking categories.
Simple Hawaiian Cookery
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Author : Edna Beilenson
language : en
Publisher: Peter Pauper Press, Inc.
Release Date : 2012-10-22
Simple Hawaiian Cookery written by Edna Beilenson and has been published by Peter Pauper Press, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-22 with Cooking categories.
Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary mid-century cookbooks...for your e-reader! Before you could get a plate lunch in Manhattan and taro bubble tea swept the nation, there was Simple Hawaiian Cookery! Combining Hawaiian fare with 1960s flair, this compendium collects recipes for everything from savory small bites to ambitious roasts. Pineapple abounds. More authentic appetizer favorites like rich Red Bean Soup mingle with inauthentic but delicious tourist darlings like savory-sweet Rumaki (likely invented by the legendary Trader Vic). Ginger-spiced Chicken Oahu goes divinely with clove-and-butter-infused Hawaiian Sweet Potato. Finish fluffy with a light-as-a-carefree-heart Coconut Soufflé. Chase each dish with a hurricane glass of Hawaiian Fruit Punch, and you'll feel liable to float away on a warm breeze. Lovely woodblock prints render pages picturesque. We hope you'll have a luau When next you entertain; Make believe you're in Hawaii With the palms and sugar cane!
Hawaiian Cookbook
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Author : Roana Schindler
language : en
Publisher: Courier Corporation
Release Date : 1981-08-01
Hawaiian Cookbook written by Roana Schindler and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-08-01 with Cooking categories.
Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.
Go Home Cook Rice
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Author : Joan Namkoong
language : en
Publisher: Bess Press
Release Date : 2001
Go Home Cook Rice written by Joan Namkoong and has been published by Bess Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
A collection of food stories that appeared in the Honolulu Advertiser from 1994 to 2001 and information about food products.