Joys Of Hawaiian Cooking
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Joys Of Hawaiian Cooking
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Author : Martin Beeman
language : en
Publisher:
Release Date : 1986
Joys Of Hawaiian Cooking written by Martin Beeman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Hawaiian cooking categories.
Joys Of Hawaiian Cooking
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Author : Judy Beeman
language : en
Publisher:
Release Date : 1979
Joys Of Hawaiian Cooking written by Judy Beeman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Hawaiian cooking categories.
Joys Of Hawaiian Cooking
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Author : Martin Beeman
language : en
Publisher:
Release Date : 1981-06
Joys Of Hawaiian Cooking written by Martin Beeman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-06 with Cooking categories.
400 recipes that range from pupus (hors d'oeuvres) & drinks to dessert & preserves, including main courses, vegetables & salads. Recipes are time-tested, practical, economical & make use of ingredients generally available.
The Food Of Paradise
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Author : Rachel Laudan
language : en
Publisher: University of Hawaii Press
Release Date : 1996-08-01
The Food Of Paradise written by Rachel Laudan and has been published by University of Hawaii Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-08-01 with Cooking categories.
Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
The Island Pok Cookbook
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Author : James Gould-Porter
language : en
Publisher: Ryland Peters & Small
Release Date : 2022-04-12
The Island Pok Cookbook written by James Gould-Porter and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-12 with Cooking categories.
The Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Poké (pronounced Po-Keh) means to 'slice' or 'dice' in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim and even Portuguese influences. The book includes recipes for popular poké dishes sold in the Island Poké restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi and Baja Poke Tostadas. Famous Luau feasting recipes include Pacific Chowder and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Açaí Bowls and Courgette and Pecan Loaf. First Published in 2018, this is a new edition.
Easy Hawaiian Cookbook
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Author : Chef Philip "Ippy" Aiona
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2022-04-12
Easy Hawaiian Cookbook written by Chef Philip "Ippy" Aiona and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-12 with Cooking categories.
Bring home the flavors of Hawai'i Hawaiian food is delicious, uncomplicated, and has a long history of bringing people together. And now you can make authentic Hawaiian meals at home, no matter where home is. The Easy Hawaiian Cookbook is a friendly guide for any casual cook who wants to serve up a taste of aloha—without the airfare. Mainland tips and tricks—Learn how to replicate traditional Hawaiian dishes with simple and accessible ingredients. Did you know that cooking Kalua Pig without an earth oven is as simple as adding smoked salt and liquid hickory? Your island pantry—Find a list of ingredients and tools that no Hawaiian kitchen should be without, so you can save time and set yourself up for tasty success. The melting pot of the Pacific—Dive into the wonderful world of Hawaiian cuisine, and explore the huge range of cultures that inspired its unique and beloved staples. Transport your taste buds to Hawai'i with this easy cookbook that shows you how to recreate island classics anywhere.
Cooking Hawaiian Style Two
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Author : Lanai Tabura
language : en
Publisher:
Release Date : 2015-10
Cooking Hawaiian Style Two written by Lanai Tabura and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10 with categories.
Cooking Hawaiian Style the TV show and website documents and preserves a vital part of island culture: its food. Anyone who lives in the islands knows that food both making it and sharing it is at the top of everyone s list of favorable activities. And when we talk food in Hawaii, we are also talking ohana as it is with ohana that food is enjoyed from baby luau, graduations, and other celebrations, to potlucks, barbecues, dining out, and family get togethers. Many of Hawaii s best recipes are passed down from generation to generation. Frank and Lanai s Cooking Hawaiian Style television show invites well-known celebrities and chefs to share their favorite dishes by preparing the recipes while the cameras are rolling. Inevitably, the recipes turn out to be a family favorite or the professional chef talks about how a family member influenced his or her cooking. Usually the recipes come with stories and notes to ignite fond island and ohana memories. So enjoy this second collection of ohana dishes such as Venison Chili and Coconut Shrimp along with old stand bys like Pork Guisantes and Guava Chicken, or variations on a theme like the Furikake Chicharron Chicken Katsu, Mini Korean-Style Kimbap Spam Musubi and Poi Malasada French Toast.
Hawaiian Cookbook
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Author : Roana Schindler
language : en
Publisher: Courier Corporation
Release Date : 1981-08-01
Hawaiian Cookbook written by Roana Schindler and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-08-01 with Cooking categories.
Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.
Luau Like A Local
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Author : JoAnn Takasaki
language : en
Publisher: Globalwrites Publishing
Release Date : 2014-03-04
Luau Like A Local written by JoAnn Takasaki and has been published by Globalwrites Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-04 with Hawaiian cooking categories.
This delightful luau planner and cookbook honors the many influences that shape the cuisine of Hawaii. The islands have long welcomed people from around the world, and many foods of Asia are staples in Hawaii, along with Polynesian, Filipino, Spanish, Portuguese, and American dishes. An authentic luau is a global dining experience as well as a great party. The dishes offered in this cookbook make the most of the many cuisines of Hawaii, yet they are simple enough for mainland cooks to prepare easily, using ordinary ingredients found in many supermarkets. When special ingredients are required, JoAnn and Susanna Takasaki suggest the substitutions that they've come up with over the years. A Hawaiian luau brings friends and family together to enjoy food, music, and fun. It's meant to be casual and lighthearted, an excuse for friends to spend time together and "talk story." In Hawaii, a luau is usually a community effort. Every cook brings their favorite dish to make, the special recipe they know their friends like. Neighbors help dig the pit used to slow cook the pig. The hosts provide the setting for a casual outdoor party. The recipes in this book are time-tested and many have been passed down for generations. Each is well written and easy to follow, most accompanied by beautiful photographs. The authors have included extensive explanatory notes where needed and added entertaining commentary about particular recipes or their family history. The cookbook also includes shopping lists, online resources, and timetables for throwing a luau as effortlessly as possible. Readers will learn how to prepare traditional Hawaiian foods like kalua pig with sweet potatoes, lomi salmon, and poi. Guava cake is a favorite Hawaiian dessert, one that can be made from a mix or from scratch. On a luau dessert table, guava cake may be offered beside squares of sweet haupia, a firm coconut pudding with a Polynesian heritage. "The Hawaiians have incorporated many different dishes into what is now considered a traditional luau," the author explains. "This book has a little something from and for everyone, and you can mix and match as you please." Examples include recipes for Filipino-style adobo chicken wings and smoky-sweet yakitori (Japanese marinated chicken skewers). Luau Like a Local: The Easy Way offers easy yet authentic recipes for all the traditional luau dishes. Some recipes even come with instructions for making exciting new meals with the leftovers. Interested cooks can also make a true Hawaiian plate lunch with these recipes using scoops of Hawaiian white rice, macaroni salad, and an entree like pork or chicken laulau. Anyone who eats one of these lunches will think they are back in the islands. These authentic recipes are the real thing, gathered from a large extended family that loves to cook and entertain-without requiring anyone to dig up their backyard to throw a luau. They are recipes from a family that lived in many places outside Hawaii and often entertained with a luau wherever they lived. All are presented in delicious and easy-to-prepare ways so that anyone can put together the luau described in this book, anywhere. The purpose of a luau is to bring friends and family together and treat them well. This cookbook makes that easy. With it, you, too, can experience the joy of sharing the pleasures of the Hawaiian table.
The Gourmet S Encyclopedia Of Chinese Hawaiian Cooking
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Author : Alyce Char
language : en
Publisher:
Release Date : 1972
The Gourmet S Encyclopedia Of Chinese Hawaiian Cooking written by Alyce Char and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Cooking categories.