The Island Pok Cookbook
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The Island Pok Cookbook
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Author : James Gould-Porter
language : en
Publisher: Ryland Peters & Small
Release Date : 2022-04-12
The Island Pok Cookbook written by James Gould-Porter and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-12 with Cooking categories.
The Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Poké (pronounced Po-Keh) means to 'slice' or 'dice' in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim and even Portuguese influences. The book includes recipes for popular poké dishes sold in the Island Poké restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi and Baja Poke Tostadas. Famous Luau feasting recipes include Pacific Chowder and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Açaí Bowls and Courgette and Pecan Loaf. First Published in 2018, this is a new edition.
The Poke Cookbook
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Author : Martha Cheng
language : en
Publisher: Clarkson Potter
Release Date : 2017-01-24
The Poke Cookbook written by Martha Cheng and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-24 with Cooking categories.
Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.
Polynesian Cuisine
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Author : J. R. Stevens
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-01-09
Polynesian Cuisine written by J. R. Stevens and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-09 with categories.
Polynesian Cuisine covers more than 1,000 islands including Hawaii, Tahiti, Samoa, Tonga, and Fiji. Imagine the recipes that have developed out of the foods from these many paradise islands. Picture in your mind a warm, orange colored sunset and fine grains of soft sand between your toes, while sipping a cocktail and eating exotic foods. Imagine a fat juicy pig slowly cooking over a ground pit, and your mouth begins to water. Now think about hula dancers entertaining you while you eat. The cuisine of Polynesia is as irresistible as the landscape and the people. With this book, you can experience the flavors of the islands in your kitchen with ingredients you can find locally, the classic dishes of the region are yours to enjoy whenever you want. Take a tropical vacation in your own kitchen with a few of these recipes: Luau Ribs Kona Salad Grilled Beef Satay Mini Meat Balls, Po Po Seafood Stuffed Shitake Mushroom from Hawaii Chicken Pupus Hawaiian Salmon Poke Polynesian Meatballs Polynesian Mahi Mahi Polynesian Chicken Sala Grilled Pineapple, Coconut and Sweet Chili Shrimp Loco Moco, Burger with Egg, Rice and Gravy Teriyaki Beef or Chicken Grilled Chicken Huli Huli Chicken with Thread Noodles Hawaiian Fish Tacos Polynesian Pork Chops in a Slow Cooker Polynesian Chicken Kalua Pig in a Slow Cooker Hawaiian Spare Ribs Shoyu Chicken Hawaiian Slaw Dumplings with Sweet Coconut Sauce Sweet Onions with Scalloped Potatoes Grilled Tahitian Fruit Foster Banana Muffins Tahitian Fruit Pudding Banana Guava Pie Guava Cake Bread Pudding with Bananas Foster Sauce Hawaiian Coconut Pudding Pineapple Coconut Poke Cake Upside Down Pineapple Cupcakes Hawaiian Pineapple Coconut Fluff Scroll up and grab your copy of Polynesian Cuisine today!
Cook Islands Cook Book
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Author : Taiora Matenga-Smith
language : en
Publisher: [email protected]
Release Date : 1990
Cook Islands Cook Book written by Taiora Matenga-Smith and has been published by [email protected] this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cook Islands categories.
Eat Pacific
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Author : Robert Oliver
language : en
Publisher:
Release Date : 2024-10
Eat Pacific written by Robert Oliver and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10 with Cooking categories.
Compiled by award-winning chef, judge and TV host Robert Oliver, Eat Pacific includes 139 zesty recipes from Fiji, Samoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from the popular TV series Pacific Island Food Revolution, now in its third season. There's more than healthy, tasty, affordable food, however. This book has a powerful health and food-sovereignty message: local food cultures hold the key to better diets, economic sustainability and combating diseases such as diabetes and obesity.
Easy Hawaiian Cookbook
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Author : Chef Philip "Ippy" Aiona
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2022-04-12
Easy Hawaiian Cookbook written by Chef Philip "Ippy" Aiona and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-12 with Cooking categories.
Bring home the flavors of Hawai'i Hawaiian food is delicious, uncomplicated, and has a long history of bringing people together. And now you can make authentic Hawaiian meals at home, no matter where home is. The Easy Hawaiian Cookbook is a friendly guide for any casual cook who wants to serve up a taste of aloha—without the airfare. Mainland tips and tricks—Learn how to replicate traditional Hawaiian dishes with simple and accessible ingredients. Did you know that cooking Kalua Pig without an earth oven is as simple as adding smoked salt and liquid hickory? Your island pantry—Find a list of ingredients and tools that no Hawaiian kitchen should be without, so you can save time and set yourself up for tasty success. The melting pot of the Pacific—Dive into the wonderful world of Hawaiian cuisine, and explore the huge range of cultures that inspired its unique and beloved staples. Transport your taste buds to Hawai'i with this easy cookbook that shows you how to recreate island classics anywhere.
Sam Choy S Little Hawaiian Poke Cookbook
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Author : Elizabeth Meahl
language : en
Publisher: Mutual Publishing Company
Release Date : 2004-01-01
Sam Choy S Little Hawaiian Poke Cookbook written by Elizabeth Meahl and has been published by Mutual Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Cooking categories.
Pok Bowls
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Author : Mary Warrington
language : en
Publisher: Sterling Epicure
Release Date : 2018-05
Pok Bowls written by Mary Warrington and has been published by Sterling Epicure this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05 with Cooking (Seafood) categories.
A cute and fun guide to creating today's big food sensation: delicious pok bowls Originating in Hawaii, pok bowls--most often, marinated sushi-grade fish tossed in a soy-based sauce accompanied by rice, vegetables, and other accouterments--have become a hot trend in restaurants across the US. This fresh, easy-to-use guide gives you all the information you need to make the same beautiful recipes at home. Featuring colorful photographs and illustrations, this cookbook includes recipes for all the bowl's components: the base (fish, or alternatives like mushrooms and tofu); sauces, from shoyu and avocado to spicy ginger and garlic miso; crunchy elements, including nuts and wasabi peas; and toppings. Complete with instructions for fast and fun assembly, Pok Bowls is the perfect gift for every foodie.
Back On The Mainland
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Author : Terry Rutkas
language : en
Publisher:
Release Date : 2012-08-23
Back On The Mainland written by Terry Rutkas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-23 with Cookbooks categories.
Creating Pacific Island food at home: traditional recipes from Polynesia, Micronesia, and Melanesia.
The Island Cookbook
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Author : Barbara Sherman Stetson
language : en
Publisher: Barbara Sherman Stetson
Release Date : 1993-01
The Island Cookbook written by Barbara Sherman Stetson and has been published by Barbara Sherman Stetson this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01 with Cooking categories.
The Island Cookbook is a collection of the best kitchen-tested recipes that the Islands of southern New England have to offer, along with anecdotes of people, places, and more than 100 years of just plain cooking. Written by Certified Home Economist and Ford Foundation Achievement award recipient, Barbara Sherman Stetson, with illustrations by noted artist and wood sculptor, Marion King.