Eat Pacific
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Eat Pacific
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Author : Robert Oliver
language : en
Publisher:
Release Date : 2024-10
Eat Pacific written by Robert Oliver and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10 with Cooking categories.
Compiled by award-winning chef, judge and TV host Robert Oliver, Eat Pacific includes 139 zesty recipes from Fiji, Samoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from the popular TV series Pacific Island Food Revolution, now in its third season. There's more than healthy, tasty, affordable food, however. This book has a powerful health and food-sovereignty message: local food cultures hold the key to better diets, economic sustainability and combating diseases such as diabetes and obesity.
The Leaves We Eat
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Author : John M. Bailey
language : en
Publisher:
Release Date : 1992
The Leaves We Eat written by John M. Bailey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Edible greens categories.
Provides new information about Pacific green leafy vegetables. Discusses new nutrient data, along with some relevant health issues which are of growing importance in the Pacific. In addition to providing general information about leaves, discusses the composition and handling of leaves; the various uses of leaves (as a food source, for color and flavor, in food preparation and storage, in food processing, in medicine, etc.); the composition of some leaves eaten in the Pacific Islands; and the future of leaves.
Eating The Pacific Northwest
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Author : Darrin Nordahl
language : en
Publisher: Chicago Review Press
Release Date : 2018-09-04
Eating The Pacific Northwest written by Darrin Nordahl and has been published by Chicago Review Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-04 with Cooking categories.
From the brisk waters of Seattle to the earthy mushrooms of Portland, author Darrin Nordahl takes us on a journey to expand our palates with the local flavors of the beautiful Pacific Northwest. There are a multitude of indigenous fruits, vegetables, mushrooms, and seafood waiting to be rediscovered in the luscious PNW. Eating the Pacific Northwest looks at the unique foods that are indigenous to the region including salmon, truffles, and of course, geoduck, among others. Festivals featured include the Oregon Truffle Festival and Dungeness Crab and Seafood Festival, and there are recipes for every ingredient, including Buttermilk Fried Oysters with Truffled Rémoulade and Nootka Roses and Salmonberries. Nordahl also discusses some of the larger agricultural, political, and ecological issues that prevent these wild, and arguably tastier foods, from reaching our table.
Pacific Foods
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Author : Meleʼofa Malolo
language : en
Publisher: Secretariat of Pacific Community
Release Date : 1999
Pacific Foods written by Meleʼofa Malolo and has been published by Secretariat of Pacific Community this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Diet categories.
First We Eat
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Author : Eva Kosmas Flores
language : en
Publisher: Abrams
Release Date : 2018-03-20
First We Eat written by Eva Kosmas Flores and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-20 with Cooking categories.
The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.
The Asian Pacific American Heritage
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Author : George J. Leonard
language : en
Publisher: Routledge
Release Date : 2012-10-12
The Asian Pacific American Heritage written by George J. Leonard and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-12 with Art categories.
Meeting the challenge of teaching multiculturalism Students-and their teachers-encountering literature and arts from unfamiliar cultures will welcome the special help this book provides. Instructors who are unfamiliar with Asian Pacific cultures are now being asked to explain a reference to the Year of the Rat, Obon Season, or to interpret a haiku. When Amy Tan refers to the Moon Lady or the Kitchen God, what does she mean? Is Confucianism actually a religion? This book answers these and many other questions, for students, teachers, and the librarians to whom they turn for help. Provides sound information on in-demand topics The Companion presents lengthy articles-written specifically for this book-on the topics that unlock the work of a number of contemporary Asian Pacific American writers and artists, for example: Asian naming systems, the "model minority" discourse, Chinese diaspora, Filipino American values, the Confucian family and its tensions, Japanese internment, Mao's Great Cultural Revolution, the Korean alphabet, food and ethnic identity, religious traditions, Fengshui and Chinese medicine, Filipino folk religion, Hmong needlework, and reading Asian characters in English, just to name a few. Covers major contemporary writers The articles are coupled with in-depth studies of the authors most likely to be part of the multicultural curriculum during the next decade, among them Maxine Hong Kingston, Frank Chin, Amy Tan, Younghill Kang, Carlos Bulosan, Jessica Hagedorn, Lawson Fusao Inada, Garret Hongo, David Henry Hwang, Kim Ronyoung, and Cathy Song. Expert contributors This volume was created under the supervision of distinguished Advisory Editors from the Asian Pacific American community. The contributors, a Who's Who of Asian Pacific American humanistic scholarship, are frequently the founders of their disciplines, and most are from the ethnic group being written about. Helps students understand arts and literature Multicultural courses are generally taught by exposing students to literature or arts, with reference to their political, sociological, and historical contexts. This book is designed to help students reading novels, watching films, and confronting artworks with information needs quite different from those of social scientists and historians.
The Native Races Of The Pacific States Of North America Myths And Languages 1875
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Author : Hubert Howe Bancroft
language : en
Publisher:
Release Date : 1875
The Native Races Of The Pacific States Of North America Myths And Languages 1875 written by Hubert Howe Bancroft and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1875 with Indians categories.
Extensive anthropological, ethnographic, linguistic, archaeological, and historical work on the Indians of the North, Central, and South Americas and, in North America, as far east as the Mississippi Valley.
Food Culture In The Pacific Islands
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Author : Roger Haden
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2009-08-10
Food Culture In The Pacific Islands written by Roger Haden and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-10 with Social Science categories.
The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Original immigrants from Asia brought their foods, animals, and culinary skills with them, then for several thousand years, they were largely uninfluenced by outsiders. The tropical climate of much of the region, unique island geology and environmental factors also played a role in the evolution of islander cuisine, which is based on unique ingredients. The staples of breadfruit, yams, taro, coconut, sweet potato, and cassava are incorporated into a cuisine that uses cooking and preservation techniques unique to Polynesia, Micronesia, and Melanesia. Today, food culture in the Pacific is largely one of extremes. Although traditional foods and cookery survive and are highly valued, Westernization has meant that the overall diet of islanders has been negatively transformed and that islands are net importers of unhealthful foods. Ironically, the tourism industry has re-engaged islander people in food production and boosted their sense of identity. Students, food mavens, and travellers will find this to be a stellar introduction to the current culture of the Pacific Islands, with discussion of Hawaii, Australia, and New Zealand included. Chapter 1, Historical Overview, offers a fascinating chronicle of the evolution of a food culture of extremes, of isolation, climate, environment, and Western influences. Chapter 2, Major Foods and Ingredients, introduces a host of traditional tropical manna as well as imported products. The Cooking chapter discusses the truly unique cooking styles of the islands, such as steam-baking in the ground in an umu (oven). Chapter 4, Typical Meals, largely explores the emphasis on the ubiquitous processed foods. A Regional Specialties chapter reveals both pan-regional dishes and the noted local dishes. Chapter 6's Eating Out discussion shows the new acceptance of the individualist, recreational ritual of eating away from the community. The typical life-cycle food rituals are covered in the Special Occasions chapter. A final chapter on Diet and Health highlights the increase in Western diseases arising from diet and lifestyle changes and discusses timely food security issues as well. Recipes are interspersed throughout, and a timeline, glossary, selected bibliography, and photos round out the coverage.
Taimi Kai
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Author : Jill MacGregor
language : en
Publisher:
Release Date : 2020
Taimi Kai written by Jill MacGregor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Food categories.
Each Pacific island nation developed their own traditional dishes and they found ways of preserving food for the times when food was short. People in the Pacific cooked their food in pots on open fire or wrapped in leaves to bake in earthern ovens.
Asia Pacific Development Journal Volume 23 No 1 June 2016
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Author : United Nations Economic and Social Commission for Asia and the Pacific
language : en
Publisher: United Nations
Release Date : 2017-02-07
Asia Pacific Development Journal Volume 23 No 1 June 2016 written by United Nations Economic and Social Commission for Asia and the Pacific and has been published by United Nations this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-07 with Political Science categories.
The Asia-Pacific Development Journal (APDJ) is published twice a year by the Macroeconomic Policy and Financing for Development Division of the United Nations Economic and Social Commission for Asia and the Pacific. The primary objective of the APDJ is to provide a platform for the exchange of knowledge, experience, ideas, information and data on all aspects of economic and social development issues and concerns facing the region and aims to stimulate policy debate and assist in the formulation of policy. The development experience in the Asian and the Pacific region has stood out as an extraordinary example of what can be achieved when policymakers, experts, scholars and people at large harness their creativity, knowledge and foresight. The APDJ has been a proud partner in this process, providing a scholarly means for bringing together research work by eminent social scientists and development practitioners from the region and beyond for use by a variety of stakeholders. Over the years, the Journal has emerged as a key United Nations publication in telling the Asian development story in a concise, coherent and impartial manner to stimulate policy debate and assist in the formulation of policy in the region. This special issue contains five selected discussion papers, edited and revised, from the third International Conference on Financing for Development, held in Addis Ababa, Ethiopia from 13th to 16th July 2015. It highlights the importance of raising substantial financial resources various sources to invest in the social sectors, infrastructure development and efforts to tackle climate change in order to ensure a transformative change to bring about inclusive growth and sustainable development in the Asia-Pacific region.