Polynesian Cuisine
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Polynesian Cuisine
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Author : J. R. Stevens
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-01-09
Polynesian Cuisine written by J. R. Stevens and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-09 with categories.
Polynesian Cuisine covers more than 1,000 islands including Hawaii, Tahiti, Samoa, Tonga, and Fiji. Imagine the recipes that have developed out of the foods from these many paradise islands. Picture in your mind a warm, orange colored sunset and fine grains of soft sand between your toes, while sipping a cocktail and eating exotic foods. Imagine a fat juicy pig slowly cooking over a ground pit, and your mouth begins to water. Now think about hula dancers entertaining you while you eat. The cuisine of Polynesia is as irresistible as the landscape and the people. With this book, you can experience the flavors of the islands in your kitchen with ingredients you can find locally, the classic dishes of the region are yours to enjoy whenever you want. Take a tropical vacation in your own kitchen with a few of these recipes: Luau Ribs Kona Salad Grilled Beef Satay Mini Meat Balls, Po Po Seafood Stuffed Shitake Mushroom from Hawaii Chicken Pupus Hawaiian Salmon Poke Polynesian Meatballs Polynesian Mahi Mahi Polynesian Chicken Sala Grilled Pineapple, Coconut and Sweet Chili Shrimp Loco Moco, Burger with Egg, Rice and Gravy Teriyaki Beef or Chicken Grilled Chicken Huli Huli Chicken with Thread Noodles Hawaiian Fish Tacos Polynesian Pork Chops in a Slow Cooker Polynesian Chicken Kalua Pig in a Slow Cooker Hawaiian Spare Ribs Shoyu Chicken Hawaiian Slaw Dumplings with Sweet Coconut Sauce Sweet Onions with Scalloped Potatoes Grilled Tahitian Fruit Foster Banana Muffins Tahitian Fruit Pudding Banana Guava Pie Guava Cake Bread Pudding with Bananas Foster Sauce Hawaiian Coconut Pudding Pineapple Coconut Poke Cake Upside Down Pineapple Cupcakes Hawaiian Pineapple Coconut Fluff Scroll up and grab your copy of Polynesian Cuisine today!
Beachbum Berry S Taboo Table
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Author : Jeff Berry
language : en
Publisher: Slave Labor Graphics
Release Date : 2005-01-26
Beachbum Berry S Taboo Table written by Jeff Berry and has been published by Slave Labor Graphics this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-26 with Cooking categories.
Forbidden secrets of feast-worthy food! A companion book to The Grog Log and Intoxica!, Taboo Table features Polynesian food recipes and party recipes. Drink-lovers take heart, punches and other exotic drinks also have a welcome place on the Taboo Table!
Mea Ai Samoa
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Author : Robert Oliver
language : en
Publisher: Godwit
Release Date : 2013
Mea Ai Samoa written by Robert Oliver and has been published by Godwit this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking, Samoan categories.
The cuisine, traditions and environment of Samoa presented in recipes, photographs and stories by award-winning chef Robert Oliver. In his first book, Me'a Kai, Robert examined Polynesian cuisine from around the Pacific. That book won Best Book in the 2011 Gourmand Cookbook Awards. Now he concentrates on Samoa, where he spent several years while growing up. This book shows the traditional cuisine of Samoa and looks at the provenance of the ingredients through organic farmers and their land. Stories, portraits and the fabulous scenery combine to make another vibrant and colourful book filled with delicious food and show off the heritage of a beautiful island nation. In May 2014, Mea'ai Samoa was named the winner of the Gourmand Award for Best TV Chef Cookbook In The World 2013 - a great honour.
Totally Polynesian Color Edition
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Author : Sarah Spencer
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-11-26
Totally Polynesian Color Edition written by Sarah Spencer and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-26 with categories.
Bring the flavors of Polynesia in your kitchen and serve a feast to remember! Picture in your mind a warm, tangerine-colored sunset and fine grains of soft sand between your toes. You can smell the ocean water in the distance, but closer than that you catch the aroma of rich, juicy meat slowly cooking over a ground pit, and your mouth begins to water. Soon you find yourself at a festive setting and before you is an incredible feast, including a decadent pupu platter, smoky meats, seafood so fresh it is almost unimaginable and the sweetest, juiciest tropical fruits in the world. You have walked into a culinary dream; you have discovered Polynesian cuisine. The cuisine of Polynesia is as irresistible as the landscape and the people. With this book, you can experience the flavors of the islands in your kitchen. With ingredients that you can find locally, the classic dishes of the region are yours to enjoy whenever you want. You don't need a tropical vacation to treat yourself to Polynesian food; you just need this book and a spirit of exploration. Inside, find: A practical description of the ingredients used in Polynesian cooking Decadent appetizers like the Pineapple Ginger Chicken Wings or Sweet and Sour Meatballs Mouth-watering chicken recipes like the Huli Huli Chicken or the Samoan Chicken with Coconut Rice Pork masterpieces like the Kalua Pork or the Slow Cooked Luau Style Pork Delicious beef dishes like the Lu Pulu or the Grilled Island Burger Delightful Fish and Seafood like the Lomi Lomi Salmon or the Vanilla Seared Scallops Appetizing vegetables and side dishes like the Jackfruit Curry or the Pineapple Fried Rice Sinful desserts like the Samoan Panikeke or the Easy Pineapple Poke Cake All recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking! Scroll back up and order your copy today!
Totally Polynesian Black And White Edition
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Author : Sarah Spencer
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-11-26
Totally Polynesian Black And White Edition written by Sarah Spencer and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-26 with categories.
Bring the flavors of Polynesia in your kitchen and serve a feast to remember! Picture in your mind a warm, tangerine colored sunset and fine grains of soft sand between your toes. You can smell the ocean water in the distance, but closer than that you catch the aroma of rich, juicy meat slowly cooking over a ground pit, and your mouth begins to water. Soon you find yourself at a festive setting and before you is an incredible feast, including a decadent pu pu platter, smoky meats, seafood so fresh it is almost unimaginable and the sweetest, juiciest tropical fruits in the world. You have walked into a culinary dream; you have discovered Polynesian cuisine. The cuisine of Polynesia is as irresistible as the landscape and the people. With this book, you can experience the flavors of the islands in your kitchen. With ingredients that you can find locally, the classic dishes of the region are yours to enjoy whenever you want. You don't need a tropical vacation to treat yourself to Polynesian food; you just need this book and a spirit of exploration. Inside, find: A practical description of the ingredients used in Polynesian cooking Decadent appetizers like the Pineapple Ginger Chicken Wings or Sweet and Sour Meatballs Mouth-watering chicken recipes like the Huli Huli Chicken or the Samoan Chicken with Coconut Rice Pork masterpieces like the Kalua Pork or the Slow Cooked Luau Style Pork Delicious beef dishes like the Lu Pulu or the Grilled Island Burger Delightful Fish and Seafood like the Lomi Lomi Salmon or the Vanilla Seared Scallops Appetizing vegetables and side dishes like the Jackfruit Curry or the Pineapple Fried Rice Sinful desserts like the Samoan Panikeke or the Easy Pineapple Poke Cake All recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking! Scroll back up and order your copy today!
The Island Pok Cookbook
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Author : James Gould-Porter
language : en
Publisher: Ryland Peters & Small
Release Date : 2022-04-12
The Island Pok Cookbook written by James Gould-Porter and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-12 with Cooking categories.
The Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Poké (pronounced Po-Keh) means to 'slice' or 'dice' in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim and even Portuguese influences. The book includes recipes for popular poké dishes sold in the Island Poké restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi and Baja Poke Tostadas. Famous Luau feasting recipes include Pacific Chowder and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Açaí Bowls and Courgette and Pecan Loaf. First Published in 2018, this is a new edition.
Hawaiki Ancestral Polynesia
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Author : Patrick Vinton Kirch
language : en
Publisher: Cambridge University Press
Release Date : 2001-03-15
Hawaiki Ancestral Polynesia written by Patrick Vinton Kirch and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-03-15 with History categories.
The power of an anthropological approach to long-term history lies in its unique ability to combine diverse evidence, from archaeological artifacts to ethnographic texts and comparative word lists. In this innovative book, Kirch and Green explicitly develop the theoretical underpinnings, as well as the particular methods, for such a historical anthropology. Drawing upon and integrating the approaches of archaeology, comparative ethnography, and historical linguistics, they advance a phylogenetic model for cultural diversification, and apply a triangulation method for historical reconstruction. They illustrate their approach through meticulous application to the history of the Polynesian cultures, and for the first time reconstruct in extensive detail the Ancestral Polynesian culture that flourished in the Polynesian homeland - Hawaiki - some 2,500 years ago. Of great significance for Oceanic studies, Kirch and Green's book will be essential reading for any anthropologist, prehistorian, linguist, or cultural historian concerned with the theory and method of long-term history.
Hawaiian Cuisine
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Author : Jr. Stevens
language : en
Publisher: Independently Published
Release Date : 2017-12-03
Hawaiian Cuisine written by Jr. Stevens and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-03 with Cooking categories.
Hawaiian Cuisine is a collection of over 50 authentic tropical recipes of Hawaii. Real Tropical Hawaiian Cooking is a fusion of Hawaiian, Asian, and Carribean cuisines. The key to authentic Tropical cooking is in the preparation of your meals and the use of spices. Feel the islands calling when cooking the recipes you'll find in this book. Discover such dishes as Huli Huli Pineapple Chicken to Banana Guava Pie.Scroll up now and grab your copy of Hawaiian Cuisine
Food Culture In The Pacific Islands
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Author : Roger Haden
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2009-08-10
Food Culture In The Pacific Islands written by Roger Haden and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-10 with Social Science categories.
The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Original immigrants from Asia brought their foods, animals, and culinary skills with them, then for several thousand years, they were largely uninfluenced by outsiders. The tropical climate of much of the region, unique island geology and environmental factors also played a role in the evolution of islander cuisine, which is based on unique ingredients. The staples of breadfruit, yams, taro, coconut, sweet potato, and cassava are incorporated into a cuisine that uses cooking and preservation techniques unique to Polynesia, Micronesia, and Melanesia. Today, food culture in the Pacific is largely one of extremes. Although traditional foods and cookery survive and are highly valued, Westernization has meant that the overall diet of islanders has been negatively transformed and that islands are net importers of unhealthful foods. Ironically, the tourism industry has re-engaged islander people in food production and boosted their sense of identity. Students, food mavens, and travellers will find this to be a stellar introduction to the current culture of the Pacific Islands, with discussion of Hawaii, Australia, and New Zealand included. Chapter 1, Historical Overview, offers a fascinating chronicle of the evolution of a food culture of extremes, of isolation, climate, environment, and Western influences. Chapter 2, Major Foods and Ingredients, introduces a host of traditional tropical manna as well as imported products. The Cooking chapter discusses the truly unique cooking styles of the islands, such as steam-baking in the ground in an umu (oven). Chapter 4, Typical Meals, largely explores the emphasis on the ubiquitous processed foods. A Regional Specialties chapter reveals both pan-regional dishes and the noted local dishes. Chapter 6's Eating Out discussion shows the new acceptance of the individualist, recreational ritual of eating away from the community. The typical life-cycle food rituals are covered in the Special Occasions chapter. A final chapter on Diet and Health highlights the increase in Western diseases arising from diet and lifestyle changes and discusses timely food security issues as well. Recipes are interspersed throughout, and a timeline, glossary, selected bibliography, and photos round out the coverage.
Cuisine And Culture
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Author : Linda Civitello
language : en
Publisher: John Wiley & Sons
Release Date : 2007-03-09
Cuisine And Culture written by Linda Civitello and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-09 with Cooking categories.
An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presents an engaging, informative, and witty narrative of the interactions among history, culture, and food. From prehistory and the earliest societies around the Tigris and Euphrates Rivers to today's celebrity chefs, Cuisine and Culture, Second Edition presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Fully revised and updated, this Second Edition offers new and expanded features and coverage, including: New Crossing Cultures sections providing brief sketches of foods and food customs moving between cultures More holiday histories, food fables, and food chronologies Discussions of food in the Byzantine, Portuguese, Turkish/Ottoman, and Austro-Hungarian empires Greater coverage of the scientific genetic modification of food, from Mendel in the 19th century to the contemporary GM vs. organic food debate Speculation on the future of food And much more! Complete with sample recipes and menus, as well as revealing photographs and illustrations, Cuisine and Culture, Second Edition is the essential survey history for students of food history.