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Hawaiian Lu Au Cooking

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Hawaiian Lu Au Cooking

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Author : Bess Press
language : en
Publisher: Bess Press
Release Date : 2004-05-15

Hawaiian Lu Au Cooking written by Bess Press and has been published by Bess Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-05-15 with Cooking categories.

Plan your own Hawaiian l 'au with these recipes for K lua Pig, Lomilomi Salmon, Poke, Laulau, Haupia, and seven other authentic dishes. Includes photos of each dish and information about three Hawai'i staples, poi, rice, and sweet potatoes.

Alan Wong S New Wave Luau

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Author : Alan Wong
language : en
Publisher: Ten Speed Press
Release Date : 1999-06

Alan Wong S New Wave Luau written by Alan Wong and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-06 with Cooking categories.

One of Hawaii's top chefs combines the tastes of the Islands with influences from China and Japan to create a collection of 100 unique and unusual recipes.

The Hawaiian Luau

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Author : Kaori O'Connor
language : en
Publisher: Kegan Paul International
Release Date : 2008-06-01

The Hawaiian Luau written by Kaori O'Connor and has been published by Kegan Paul International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-01 with Cooking categories.

Few Repasts are as familiar as the luau, the Hawaiian feast that is lodged in the popular imagination as the embodiment of Polynesian hospitality, a sacred feast rooted in antiquity, the essence of "traditional" island life--but is it? This anthropological study of the Hawaiian luau begins with the rituals and taboos that surrounded food and eating in precontact Hawaii. It describes how the luau became a catalyst for a social revolution; how "heathen" luaus were repressed under the American missionaries and revived by Hawaii's last king as the national meal; how the luau was again repressed after the American takeover of the islands; and how it re-emerged as an invented tradition in the interests of tourism.

Alan Wong S New Wave Luau

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Author : Alan Wong
language : en
Publisher:
Release Date : 2003

Alan Wong S New Wave Luau written by Alan Wong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.

Now in Paperback!Born in Japan and raised on Honolulu, Alan Wong is one of Hawaii's top chefs and a major influence in creating a unified and distinctive regional cuisine. Wong led the way in capturing the essential flavors and exceptional cultural diversity of his home, earning him a prestigious James Beard nomination for Best Regional Chef. In a unique triumph of East-West style, ALAN WONG'S NEW WAVE LUAU showcases Alan's signature blend of Pacific-Rim styles. His genre-bending fare combines Western culinary techniques with the flavors of China, Japan, Hawaii, and beyond—with tantalizing and innovative results. With delicacies such as Lobster Won-Ton Ravioli in a Curry Potato Sauce and Kona Mocha Brûlée, ALAN WONG'S NEW WAVE LUAU delivers these incredible indulgences to the home cook. More than 20,000 copies sold in hardcover.Reviews“[A] leading practitioner of Hawaiian regional cooking. Wong is renowned for transforming island staples . . . into elaborately presented fare.”—Bon Appétit“Alan Wong is the master blaster of Hawaiian eats . . . using the basic building blocks of native Hawaiian luau cooking . . . to construct a devastatingly delicious alternative universe of his own.”—Gourmet

Luau Like A Local

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Author : JoAnn Takasaki
language : en
Publisher: Globalwrites Publishing
Release Date : 2014-03-04

Luau Like A Local written by JoAnn Takasaki and has been published by Globalwrites Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-04 with Hawaiian cooking categories.

This delightful luau planner and cookbook honors the many influences that shape the cuisine of Hawaii. The islands have long welcomed people from around the world, and many foods of Asia are staples in Hawaii, along with Polynesian, Filipino, Spanish, Portuguese, and American dishes. An authentic luau is a global dining experience as well as a great party. The dishes offered in this cookbook make the most of the many cuisines of Hawaii, yet they are simple enough for mainland cooks to prepare easily, using ordinary ingredients found in many supermarkets. When special ingredients are required, JoAnn and Susanna Takasaki suggest the substitutions that they've come up with over the years. A Hawaiian luau brings friends and family together to enjoy food, music, and fun. It's meant to be casual and lighthearted, an excuse for friends to spend time together and "talk story." In Hawaii, a luau is usually a community effort. Every cook brings their favorite dish to make, the special recipe they know their friends like. Neighbors help dig the pit used to slow cook the pig. The hosts provide the setting for a casual outdoor party. The recipes in this book are time-tested and many have been passed down for generations. Each is well written and easy to follow, most accompanied by beautiful photographs. The authors have included extensive explanatory notes where needed and added entertaining commentary about particular recipes or their family history. The cookbook also includes shopping lists, online resources, and timetables for throwing a luau as effortlessly as possible. Readers will learn how to prepare traditional Hawaiian foods like kalua pig with sweet potatoes, lomi salmon, and poi. Guava cake is a favorite Hawaiian dessert, one that can be made from a mix or from scratch. On a luau dessert table, guava cake may be offered beside squares of sweet haupia, a firm coconut pudding with a Polynesian heritage. "The Hawaiians have incorporated many different dishes into what is now considered a traditional luau," the author explains. "This book has a little something from and for everyone, and you can mix and match as you please." Examples include recipes for Filipino-style adobo chicken wings and smoky-sweet yakitori (Japanese marinated chicken skewers). Luau Like a Local: The Easy Way offers easy yet authentic recipes for all the traditional luau dishes. Some recipes even come with instructions for making exciting new meals with the leftovers. Interested cooks can also make a true Hawaiian plate lunch with these recipes using scoops of Hawaiian white rice, macaroni salad, and an entree like pork or chicken laulau. Anyone who eats one of these lunches will think they are back in the islands. These authentic recipes are the real thing, gathered from a large extended family that loves to cook and entertain-without requiring anyone to dig up their backyard to throw a luau. They are recipes from a family that lived in many places outside Hawaii and often entertained with a luau wherever they lived. All are presented in delicious and easy-to-prepare ways so that anyone can put together the luau described in this book, anywhere. The purpose of a luau is to bring friends and family together and treat them well. This cookbook makes that easy. With it, you, too, can experience the joy of sharing the pleasures of the Hawaiian table.

Hawaiian Luau Feast

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Author : Pablo Picante
language : en
Publisher: Richards Education
Release Date : 2024-03-13

Hawaiian Luau Feast written by Pablo Picante and has been published by Richards Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-13 with Cooking categories.

Welcome to the enchanting world of Hawaiian cuisine, where flavors dance on your palate like ocean waves under a tropical sunset. In this book, you'll embark on a culinary journey through the vibrant traditions of Hawaiian luaus, where every dish tells a story of rich cultural heritage and island life. Whether you're hosting a festive luau or simply craving a taste of paradise, these 100 authentic recipes will transport you to the shores of Hawaii, where aloha spirit infuses every bite.