Hawaiian Pineapple As One Hundred Good Cooks Serve It
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Hawaiian Pineapple As One Hundred Good Cooks Serve It
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Author :
language : en
Publisher:
Release Date : 1926
Hawaiian Pineapple As One Hundred Good Cooks Serve It written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1926 with Cooking (Fruit) categories.
Pineapple Culture
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Author : Gary Y Okihiro
language : en
Publisher: Univ of California Press
Release Date : 2009-06-02
Pineapple Culture written by Gary Y Okihiro and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-02 with History categories.
"Pineapple Culture is a dazzling history of the world's tropical and temperate zones told through the pineapple's illustrative career."--From publisher description.
A L A Booklist
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Author :
language : en
Publisher:
Release Date : 1927
A L A Booklist written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1927 with Best books categories.
Wisconsin Library Bulletin
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Author :
language : en
Publisher:
Release Date : 1928
Wisconsin Library Bulletin written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1928 with Libraries categories.
America Goes Hawaiian
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Author : Geoff Alexander
language : en
Publisher: McFarland
Release Date : 2018-12-31
America Goes Hawaiian written by Geoff Alexander and has been published by McFarland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-31 with Social Science categories.
How did Hawaiian and Polynesian culture come to dramatically alter American music, fashion and decor, as well as ideas about race, in less than a century? It began with mainland hula and musical performances in the late 19th century, rose dramatically as millions shipped to Hawaii during the Pacific War, then made big leap with the advent of low-cost air travel. By the end of the 1950s, mainlanders were hosting tiki parties, listening to exotic music, lazing on rattan furniture in Hawaiian shirts and, of course, surfing. Increasingly, they were marrying people outside of their own racial groups as well. The author describes how this cultural conquest came about and the people and events that led to it.
Good Housekeeping
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Author :
language : en
Publisher:
Release Date : 1932
Good Housekeeping written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1932 with Home economics categories.
The Delineator
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Author : R. S. O'Loughlin
language : en
Publisher:
Release Date : 1932
The Delineator written by R. S. O'Loughlin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1932 with Dressmaking categories.
Visualizing Taste
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Author : Ai Hisano
language : en
Publisher: Harvard University Press
Release Date : 2019-11-19
Visualizing Taste written by Ai Hisano and has been published by Harvard University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-19 with Business & Economics categories.
Ai Hisano exposes how corporations, the American government, and consumers shaped the colors of what we eat and even the colors of what we consider “natural,” “fresh,” and “wholesome.” The yellow of margarine, the red of meat, the bright orange of “natural” oranges—we live in the modern world of the senses created by business. Ai Hisano reveals how the food industry capitalized on color, and how the creation of a new visual vocabulary has shaped what we think of the food we eat. Constructing standards for the colors of food and the meanings we associate with them—wholesome, fresh, uniform—has been a business practice since the late nineteenth century, though one invisible to consumers. Under the growing influences of corporate profit and consumer expectations, firms have sought to control our sensory experiences ever since. Visualizing Taste explores how our perceptions of what food should look like have changed over the course of more than a century. By examining the development of color-controlling technology, government regulation, and consumer expectations, Hisano demonstrates that scientists, farmers, food processors, dye manufacturers, government officials, and intermediate suppliers have created a version of “natural” that is, in fact, highly engineered. Retailers and marketers have used scientific data about color to stimulate and influence consumers’—and especially female consumers’—sensory desires, triggering our appetites and cravings. Grasping this pivotal transformation in how we see, and how we consume, is critical to understanding the business of food.
The Best 100 Christmas Recipes From Chef Aqeel S Garden
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Author : AQEEL AHMED
language : en
Publisher: AQEEL AHMED
Release Date : 2022-11-19
The Best 100 Christmas Recipes From Chef Aqeel S Garden written by AQEEL AHMED and has been published by AQEEL AHMED this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-19 with Cooking categories.
Have you computed how many new recipes made it into your routine rotation in 2020? Or, the amount of new food preparation hacks you've mastered? Did enduring 2020 change the means you consume? For all of us, in some way, our practices around food as well as cooking aren't the like they were before the pandemic gotten here and tossed whatever out of whack. Our lives, our tasks, our regimens, and most certainly the way we consume, were all affected by the global disturbances brought on by Covid-19. As we suddenly found ourselves locked down, kitchens swiftly turned into one of minority easily accessible hotspots for creative thinking as well as expression. Grocery store aisles that we really did not made use of to spend much time in unexpectedly appeared a lot more fascinating since the alternative was to just return home. We got much more experimental as we forced ourselves to utilize exotic impulse gets, so to show that we really did not squander cash. Waistlines changed early as we experienced a cumulative carb-obsession. It was months as well as months of fresh, homemade sourdough breads as well as abundant, chocolatey babka's. When we obtained careless, we went back-end masse to old-school fast-food favorites. My mom even delivered 2 boxes of Little Debbie Nutty Friend's to me in Ireland, a junk food I haven't touched considering that I was about 11 years old. My decades-long loathing for processed foods flew right out the home window. At the very least for that minute in time. After that, we searched in the mirror, called ourselves out, as well as started to reign it in. Intermittent fasting as well as the Mediterranean Diets ended up being stylish, together with any type of diet regimen declaring to increase resistance. This brought about a plant-based pattern that spawned budding garden enthusiasts around the country and is only continuing its energy. As we lastly begin to wrap up the lock-down phase of the pandemic, completely expecting the pleasant relief of summer, mass inoculations, and also declining situation numbers, the world is opening up once more. That indicates restaurants are opening once more, which has me questioning where the new regular meets the lessons I have actually collected on this lengthy, weird trip. Regardless of whether my kitchen area hours decrease in favor of a full-service cooking experience that doesn't happen in my house kitchen, I learned a lot last year.
Biography Of Lenna Frances Cooper 1875 1961
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2018-05-24
Biography Of Lenna Frances Cooper 1875 1961 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-24 with Biography & Autobiography categories.
The world's most comprehensive, well document and well illustrated biography of Lenna Frances Cooper. With extensive index. 46 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
