Health Foods From Ocean Animals
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Health Foods From Ocean Animals
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Author : K. Gopakumar
language : en
Publisher: CRC Press
Release Date : 2020-05-12
Health Foods From Ocean Animals written by K. Gopakumar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-12 with Technology & Engineering categories.
Marine animals and their body constituents have been in use by mankind for nutrition and medical applications centuries ago. This book contains some well known and lesser known compounds from some important marine animals those have been consumed by man for centuries. This is the first book in this field and will serve as a reference for future researchers in the field. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Health Foods From Ocean Animals
DOWNLOAD
Author : K. Gopakumar
language : en
Publisher: CRC Press
Release Date : 2020-05-12
Health Foods From Ocean Animals written by K. Gopakumar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-12 with Technology & Engineering categories.
Marine animals and their body constituents have been in use by mankind for nutrition and medical applications centuries ago. This book contains some well known and lesser known compounds from some important marine animals those have been consumed by man for centuries. This is the first book in this field and will serve as a reference for future researchers in the field. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Mercury In Water
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Author :
language : en
Publisher:
Release Date : 1977
Mercury In Water written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Mercury categories.
Fish And Sea Foods For Health
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Author : Frances Smith
language : en
Publisher:
Release Date : 19??
Fish And Sea Foods For Health written by Frances Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 19?? with Cooking (Fish) categories.
Food And Lifestyle In Health And Disease
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Author : Chuong Pham-Huy
language : en
Publisher: CRC Press
Release Date : 2022-04-29
Food And Lifestyle In Health And Disease written by Chuong Pham-Huy and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-29 with Health & Fitness categories.
Food and Lifestyle in Health and Disease gathers information on various food types providing an explanation of their nutrient composition, sources, roles, and mechanisms in health and diseases. To obtain good health practices and prevent diseases, it is necessary to understand links in the relationship of food, lifestyle, environment, and health. This book is a vital source for research topics related to these issues, including the following: Analysis of various types of food and lifestyles for the prevention and treatment of diseases and disorders, including cardiovascular disorders, cancers, neurodegenerative diseases, diabetes, hypertension, and obesity. The influences of environmental pollution, synergistic effects of different foods, and synergy of foods with physical activity or medicine. The roles of animal, fungal, and plant source foods in human health and disease. This book is appropriate for health-conscious users, health care providers and practitioners, teachers, and researchers.
The Perfect Protein
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Author : Andy Sharpless
language : en
Publisher: Rodale
Release Date : 2013-05-28
The Perfect Protein written by Andy Sharpless and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-28 with Nature categories.
Outlines a three-step plan for saving the oceans and combating world hunger through sustainable management practices in the sea, revealing the healthy qualities of overlooked fish species while providing recipes by leading chefs.
Timeless Secrets Of Health And Rejuvenation
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Author : Andreas Moritz
language : en
Publisher: Ener-Chi Wellness Center
Release Date : 2007
Timeless Secrets Of Health And Rejuvenation written by Andreas Moritz and has been published by Ener-Chi Wellness Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Health & Fitness categories.
Flying in the face of mainstream medicine and society's many health myths, this text reveals the most common but rarely recognized reasons behind illness and aging and provides remedies for continuous vibrant health.
How To Have The Perfect Protein
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Author : Kaylee Allen
language : en
Publisher:
Release Date : 2020-12-09
How To Have The Perfect Protein written by Kaylee Allen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-09 with categories.
The planet will be home to more than 9 billion people by 2050, and we're already seeing critical levels of famine around the world mirrored by growing obesity in developed nations. In Small Fish, Big Nutritional Value maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth. While the conservation community has taken a simplistic, save-the-whales approach when it comes to oceans, contends that we must save the world's seafood not just to protect marine life and biodiversity but to stave off the coming humanitarian crisis. With high demand for predator species like tuna and salmon, wealthy nations like the U.S. convert "reduction" species such as anchovies, mackerel, and sardines into feed for salmon and other farmed animals-even though these overlooked fish are packed with health-boosting Omega-3 fatty acids and could feed millions. By establishing science-based quotas, protecting wild habitats, and reducing bycatch (and treating anchovies and their like as food, not feed) believes that effective ocean stewardship can put healthy, sustainable seafood on the table forever. To that end, Oceana has tapped 20-plus chefs, for recipes that give us all a role to play in this revolutionary mission: to save the fish so that we can eat more fish. .
Poop And Puke Eaters Of The Animal World
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Author : Jody Sullivan Rake
language : en
Publisher: Capstone
Release Date : 2015
Poop And Puke Eaters Of The Animal World written by Jody Sullivan Rake and has been published by Capstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Juvenile Nonfiction categories.
"Discusses various organims throughout the world that consume feces and vomit as a part of their diets"--
Green Intelligence
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Author : John Wargo
language : en
Publisher: Yale University Press
Release Date : 2009-09-29
Green Intelligence written by John Wargo and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-29 with Science categories.
We live in a world awash in manmade chemicals, from the pesticides on our front lawns to the diesel exhaust in the air we breathe. Although experts are beginning to understand the potential dangers of these substances, there are still more than 80,000 synthetic compounds that have not been sufficiently tested to interpret their effects on human health. Yale University professor John Wargo has spent much of his career researching the impact of chemical exposures on women and children. In this book, he explains the origins of society’s profound misunderstanding of everyday chemical hazards and offers a practical path toward developing greater “green intelligence.” Despite the rising trend in environmental awareness, information about synthetic substances is often unavailable, distorted, kept secret, or presented in a way that prevents citizens from acting to reduce threats to their health and the environment. By examining the histories of five hazardous technologies and practices, Wargo finds remarkable patterns in the delayed discovery of dangers and explains the governments’ failures to manage them effectively. Sobering yet eminently readable, Wargo’s book ultimately offers a clear vision for a safer future through prevention, transparency, and awareness.