Heat Shrink Sleeves For Mb Bactt M Bottles
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Heat Shrink Sleeves For Mb Bactt M Bottles
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Author : Denise M. Pontillo
language : en
Publisher:
Release Date : 1996
Heat Shrink Sleeves For Mb Bactt M Bottles written by Denise M. Pontillo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Hazardous substances categories.
"Organon Teknika Corporation markets a diagnostic test system that detects mycobacteria. The test media is sold in a tubing glass bottle which may break if dropped or weakened in shipment to the laboratory. Because mycobacteria is a very infectious airborne agent, there is concern in the marketplace that the potential for breakage of glass bottles places the laboratory technician and environment at risk. While tests are under way to identify a plastic bottle suitable for this application, Organon Teknika is pursuing the use of a heat shrink sleeve as an option to improve the safety of this product. This study addresses the feasibility of using a heat shrink sleeve as a safety mechanism by comparing bottles with sleeves to bottles without sleeves. While the PVC sleeve will not eliminate bottle breakage, tests have shown that this sleeve can reduce the likelihood of glass and liquid scatter in the case of bottle breakage. In light of these results, Organon Teknika has implemented the use of the heat shrink sleeve on the MB/BacT Process Bottles."--Abstract.
Food Packaging Technology
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Author : Richard Coles
language : en
Publisher: CRC Press
Release Date : 2003-08-15
Food Packaging Technology written by Richard Coles and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-08-15 with Technology & Engineering categories.
The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.
Extrusion
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Author : Harold F. Giles Jr
language : en
Publisher: William Andrew
Release Date : 2013-09-21
Extrusion written by Harold F. Giles Jr and has been published by William Andrew this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-21 with Technology & Engineering categories.
The second edition of Extrusion is designed to aid operators, engineers, and managers in extrusion processing in quickly answering practical day-to-day questions. The first part of the book provides the fundamental principles, for operators and engineers, of polymeric materials extrusion processing in single and twin screw extruders. The next section covers advanced topics including troubleshooting, auxiliary equipment, and coextrusion for operators, engineers, and managers. The final part provides applications case studies in key areas for engineers such as compounding, blown film, extrusion blow molding, coating, foam, and reprocessing. This practical guide to extrusion brings together both equipment and materials processing aspects. It covers basic and advanced topics, for reference and training, in thermoplastics processing in the extruder. Detailed reference data are provided on such important operating conditions as temperatures, start-up procedures, shear rates, pressure drops, and safety. A practical guide to the selection, design and optimization of extrusion processes and equipment Designed to improve production efficiency and product quality Focuses on practical fault analysis and troubleshooting techniques
Standard Methods For The Examination Of Water And Wastewater
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Author : American Public Health Association
language : en
Publisher:
Release Date : 1981
Standard Methods For The Examination Of Water And Wastewater written by American Public Health Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Science categories.
The Inside Story
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Author :
language : en
Publisher:
Release Date : 1993
The Inside Story written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Air quality categories.
Preservation Of Fish And Meat
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Author : Brigitte Maas-van Berkel
language : fr
Publisher: Agromisa Foundation
Release Date : 2004
Preservation Of Fish And Meat written by Brigitte Maas-van Berkel and has been published by Agromisa Foundation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Fishes categories.
This Agrodok is intended as a practical manual that reviews the simple techniques used to preserve fish and meat. The booklet gives guidelines for several preservation techniques. The methods described and the results achieved can differ locally.
Cooking For Geeks
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Author : Jeff Potter
language : en
Publisher: "O'Reilly Media, Inc."
Release Date : 2010-07-20
Cooking For Geeks written by Jeff Potter and has been published by "O'Reilly Media, Inc." this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-20 with Cooking categories.
Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.
Standards And Labeling Policy Book
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Author : United States. Food Safety and Inspection Service. Standards and Labeling Division
language : en
Publisher:
Release Date : 1991
Standards And Labeling Policy Book written by United States. Food Safety and Inspection Service. Standards and Labeling Division and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Food categories.
How Tobacco Smoke Causes Disease
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Author :
language : en
Publisher:
Release Date : 2010
How Tobacco Smoke Causes Disease written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Government publications categories.
This report considers the biological and behavioral mechanisms that may underlie the pathogenicity of tobacco smoke. Many Surgeon General's reports have considered research findings on mechanisms in assessing the biological plausibility of associations observed in epidemiologic studies. Mechanisms of disease are important because they may provide plausibility, which is one of the guideline criteria for assessing evidence on causation. This report specifically reviews the evidence on the potential mechanisms by which smoking causes diseases and considers whether a mechanism is likely to be operative in the production of human disease by tobacco smoke. This evidence is relevant to understanding how smoking causes disease, to identifying those who may be particularly susceptible, and to assessing the potential risks of tobacco products.
Services In Global Value Chains Manufacturing Related Services
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Author : Patrick Low
language : en
Publisher: World Scientific
Release Date : 2016-06-21
Services In Global Value Chains Manufacturing Related Services written by Patrick Low and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-21 with Business & Economics categories.
This compilation of 22 firm-specific case studies is an important contribution to the discussion of 'servicification' trends in manufacturing. 'Services have increased in importance and value in many manufacturing value chains, making companies that produce physical products look more like service enterprises. What services do global value chains use in their operations, how important are they and how do economic policies shape firms' configurations, operations, and location of global value chains? This book addresses these questions and more.The interviewed firms, based in 12 APEC economies, come from different sectors ranging from multinational automotive, construction equipment, and electrical appliance manufacturers to small and medium manufacturers of watches or chemical for water treatment. The book analyses what specific services are important in different stages of the value chain, and whether they are typically provided in-house or outsourced.