Her Bread To Earn
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Her Bread To Earn
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Author : Mona Scheuermann
language : en
Publisher: University Press of Kentucky
Release Date : 2021-10-21
Her Bread To Earn written by Mona Scheuermann and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-21 with Literary Criticism categories.
Much criticism has posited an all-powerful patriarchy that effectively marginalized and disempowered women until well into the nineteenth century. In a startling revisionist study, Mona Scheuermann refutes these stereotypes, finding that the images presented by eighteenth- and early nineteenth-century novelists are of functioning, capable women whose involvement with the getting, keeping, and investing of money provides a ubiquitous theme in the novels of the period. Her Bread to Earn focuses on the images presented by the major novels of the eighteenth and early nineteenth century, those works that form the core of the canon or that define an important trend at a particular time. Moving through Defoe through Richardson, Fielding, Holcroft, Godwin, Bage, Inchbald, and Wollstonescaft to Austen, Scheuermann demonstrates that novelists of this period depicted women as relatively independent persons, many of whom managed property, shaped and directed events, and controlled their own destinies. These are intelligent women, eager to learn, and ready, sometimes aggressively ready, to act. Scheuermann's eighteenth-century women is drawn in the grays of reality, not in the black and white of ideology. The images she presents go far beyond the patriarchal prison into which modern criticism has sometimes forced the female characters. Certain to spark controversy, this book marks a major shift in received opinion.
Her Bread To Earn
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Author : Mona Scheuermann
language : en
Publisher: University Press of Kentucky
Release Date : 2014-10-17
Her Bread To Earn written by Mona Scheuermann and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-17 with Literary Criticism categories.
Much criticism has posited an all-powerful patriarchy that effectively marginalized and disempowered women until well into the nineteenth century. In a startling revisionist study, Mona Scheuermann refutes these stereotypes, finding that the images presented by eighteenth- and early nineteenth-century novelists are of functioning, capable women whose involvement with the getting, keeping, and investing of money provides a ubiquitous theme in the novels of the period. Her Bread to Earn focuses on the images presented by the major novels of the eighteenth and early nineteenth century, those works that form the core of the canon or that define an important trend at a particular time. Moving through Defoe through Richardson, Fielding, Holcroft, Godwin, Bage, Inchbald, and Wollstonescaft to Austen, Scheuermann demonstrates that novelists of this period depicted women as relatively independent persons, many of whom managed property, shaped and directed events, and controlled their own destinies. These are intelligent women, eager to learn, and ready, sometimes aggressively ready, to act. Scheuermann's eighteenth-century women is drawn in the grays of reality, not in the black and white of ideology. The images she presents go far beyond the patriarchal prison into which modern criticism has sometimes forced the female characters. Certain to spark controversy, this book marks a major shift in received opinion.
My New Roots
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Author : Sarah Britton
language : en
Publisher: Clarkson Potter
Release Date : 2015-03-31
My New Roots written by Sarah Britton and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Cooking categories.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Earn Your Bread Online
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Author : Bhavik Dhanvani
language : en
Publisher:
Release Date : 2022-04-26
Earn Your Bread Online written by Bhavik Dhanvani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-26 with categories.
Cravings
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Author : Chrissy Teigen
language : en
Publisher: Penguin UK
Release Date : 2017-11-02
Cravings written by Chrissy Teigen and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-02 with Cooking categories.
Indulge in the food you love with Chrissy Teigen's book of easy and mouth-watering recipes 'There are plenty of celebrity cookbooks out there, but Chrissy's is different . . . it's completely unfussy and accessible. She has an attitude about food that [we] can relate to' Marie Claire She reigns supreme on social media. She says what she thinks. She eats what she WANTS. ___________ Maybe she's on a photo shoot in Zanzibar. Maybe she's cracking jokes on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love too. Discover the mouth-watering dishes Chrissy has perfecting over the years . . . - CRISPY BACON HASH BROWNS - POT PIE SOUP with crust crackers - Pepper's tasty THAI BEEF SALAD - John's FRIED CHICKEN with spicy honey butter - SWEET POTATO GNOCCHI with brown butter and sage - 'EVERYTHING' CHICKEN SANDWICH MELTS Salty, spicy, saucy and fun as hell (not just the food, but Chrissy, too), these dishes bring the joy back into cooking and - most importantly - eating. With Chrissy's irresistable recipes, you'll learn the importance of chillies, the secret to cheesy cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life and love are one and the same. 'Packed with super-easy recipes, Mrs John Legend serves up her stomach pleasers that will leave you dribbling over the pages' Heat Magazine
The Hot Bread Kitchen Cookbook
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Author : Jessamyn Waldman Rodriguez
language : en
Publisher: Clarkson Potter
Release Date : 2015-10-13
The Hot Bread Kitchen Cookbook written by Jessamyn Waldman Rodriguez and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-13 with Cooking categories.
Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.
Tartine Bread
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Author : Chad Robertson
language : en
Publisher: Chronicle Books
Release Date : 2013-10-29
Tartine Bread written by Chad Robertson and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-29 with Cooking categories.
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
Bread Is The Devil
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Author : Heather Bauer
language : en
Publisher: Macmillan + ORM
Release Date : 2012-01-03
Bread Is The Devil written by Heather Bauer and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-03 with Health & Fitness categories.
Stop mindlessly inhaling the breadbasket and stop shoveling in the M&M'S-Bread is the Devil is the solution to all of our diet saboteurs. Nutritionist Heather Bauer can count on the fingers of one hand the number of her clients who don't already know what they should eat to lose weight. So why can't they (and their best friend and their neighbor) lose weight? Because Bread is the Devil! Yes, that's Bauer's shorthand for the inevitable, demonic pull that certain bad habits exert on people who try to change their eating routines to drop the pounds. Many of us have been there: You had a sensible, healthy breakfast, high in protein with complex carbs. Ditto for lunch-soup and a salad with a warm rush of accomplishment and self control for dessert. But now it's dinnertime and you're out with friends: enter a large basket of warm, sliced, crusty sourdough bread with a little tub of chive butter. Suddenly you're in the seventh circle of hell-the one reserved for gluttons. Bread's not your devil? How about ice cream or chips or that big slab of buttercream-frosted birthday cake? Bread Is the Devil will help you fight those hellish cravings that stop you from losing the weight you want. By identifying how certain factors promote overeating, Heather will: * Identify the top-ten Diet Devils that challenge healthy eating * Provide specific, proven strategies that free you from these devils once and for all * Offer up a simple, flexible guide that will help you reach your goal in twenty-one days and make eating fun again * Suggest an easy, affordable, and doable shopping list for eating at home as well as great meal choices when eating out Bread is the Devil will help you say good-bye to your devils, for good.
Tartine Book No 3
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Author : Chad Robertson
language : en
Publisher: Chronicle Books
Release Date : 2013-12-17
Tartine Book No 3 written by Chad Robertson and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-17 with Cooking categories.
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.
Bread Baking For Beginners
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Author : Bonnie Ohara
language : en
Publisher: Rockridge Press
Release Date : 2021-08-31
Bread Baking For Beginners written by Bonnie Ohara and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-31 with Cooking categories.
"Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues."--Amazon.com