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Herba Hungarica


Herba Hungarica
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Herba Hungarica


Herba Hungarica
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Author :
language : en
Publisher:
Release Date : 1990

Herba Hungarica written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Medicinal plants categories.




Herba Hungarica


Herba Hungarica
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Author : Péter Tétényi
language : hu
Publisher:
Release Date : 1964

Herba Hungarica written by Péter Tétényi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with categories.




Herba Hungarica


Herba Hungarica
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Author :
language : en
Publisher:
Release Date : 1975

Herba Hungarica written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with categories.




Second International Symposium On Spices And Medicinal Plants And 27th Scientific Meeting Of Ga Budapest 16 22 July 1979


Second International Symposium On Spices And Medicinal Plants And 27th Scientific Meeting Of Ga Budapest 16 22 July 1979
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Author :
language : en
Publisher:
Release Date : 1980

Second International Symposium On Spices And Medicinal Plants And 27th Scientific Meeting Of Ga Budapest 16 22 July 1979 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Herbs categories.




Poppy


Poppy
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Author : Jeno Bernath
language : en
Publisher: CRC Press
Release Date : 1999-01-26

Poppy written by Jeno Bernath and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01-26 with Health & Fitness categories.


Poppy, the third volume in the series Medicinal and Aromatic Plants - Industrial Profiles presents up-to-date information on Poppy and related species. The introduction emphasizes the importance of Poppy, giving a historical evaluation. in the chapters describing the botany and taxonomy of the genus some novel aspects are discussed, e.g., special m



Acta Phytopathologica Et Entomologica Hungarica


Acta Phytopathologica Et Entomologica Hungarica
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Author :
language : en
Publisher:
Release Date : 2006

Acta Phytopathologica Et Entomologica Hungarica written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Entomology categories.




Ergot


Ergot
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Author : Vladimir Kren
language : en
Publisher: CRC Press
Release Date : 1999-04-08

Ergot written by Vladimir Kren and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-04-08 with Health & Fitness categories.


This volume provides readers with biotechnological aspects of ergot alkaloid production and genetic and physiological data. Toxicology and environmental risks of ergot infection and contamination of food and forage are also detailed



The Western Herbal Tradition


The Western Herbal Tradition
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Author : Graeme Tobyn
language : en
Publisher: Singing Dragon
Release Date : 2016-02-21

The Western Herbal Tradition written by Graeme Tobyn and has been published by Singing Dragon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-21 with Health & Fitness categories.


The Western Herbal Tradition is a comprehensive exploration of 27 plants that are central to the herbalist's repertoire. This fully illustrated colour guide offers analysis of these herbs through the examination of historical texts and discussion of current applications and research. Your practice of phythotherapy will be transformed as the herbal knowledge from these sources is illuminated and assessed. Each chapter offers clear information on identification, uses and recipes, as well as recommendations on safety, prescribing, dosage and full academic references. The Western Herbal Tradition reveals a deep understanding of the true essence of what each plant can offer, as well as a fascinating insight into the unique history of contemporary herbal practice. This book is a valuable resource for everyone interested in herbal medicine and its history.



Handbook Of Herbs And Spices


Handbook Of Herbs And Spices
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Author : K. V. Peter
language : en
Publisher: Woodhead Publishing
Release Date : 2006-08-25

Handbook Of Herbs And Spices written by K. V. Peter and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-25 with Technology & Engineering categories.


Woodhead Publishing in Food Science, Technology and Nutrition‘... a good reference book for food processors and packers of herbs and spices.’Food Technology (of Volume 1)‘... a standard reference for manufacturers who use herbs and spices in their products.’Food Trade Review (of Volume 2)The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing. The first part of the book reviews ways of improving the safety of herbs and spices. There are chapters on detecting and controlling mycotoxin contamination, controlling pesticide and other residues, the use of irradiation and other techniques to decontaminate herbs and spices, packaging and storage, QA and HACCP systems. Part two reviews the potential health benefits of herbs and spices with chapters discussing their role in preventing chronic diseases such as cancer and cardiovascular disease and promoting gut health. The final part of the book comprises chapters on twenty individual herbs and spices, covering such topics as chemical composition, cultivation and quality issues, processing, functional benefits and uses in food. Herbs and spices reviewed range from asafoetida, capers and carambola to perilla, potato onion and spearmint.The final volume will consolidate the reputation of this three-volume series, providing a standard reference for R&D and QA staff using herbs and spices in their food products. The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing Incorporates safety issues, production, main uses and regulations Reviews the potential health benefits of herbs and spices



Thin Layer Chromatography


Thin Layer Chromatography
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Author : Dieter Janchen
language : en
Publisher: DIANE Publishing
Release Date : 1993

Thin Layer Chromatography written by Dieter Janchen and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with categories.


A comprehensive bibliography of publications on modern planar chromatography.