Hershey S Cocoa

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Hershey S Cocoa

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Author : Publications International, Limited
language : en
Publisher:
Release Date : 2007-07-31

Hershey S Cocoa written by Publications International, Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07-31 with Cooking categories.

This charming chocolate cookbook in the shape of a Hershey's cocoa container is the perfect gift for any chocolate lover. » Enjoy more than 40 of Hershey's best recipes, from irresistible cookies and brownies to decadent cakes, cheesecakes and candies.

Hersheys Chocolate Cookbook

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Author : Hershey Foods Corporation
language : en
Publisher: Crescent
Release Date : 1989

Hersheys Chocolate Cookbook written by Hershey Foods Corporation and has been published by Crescent this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.

Copyright: Hershey Foods Corporation. [includes index].

Chocolate By Hershey

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Author : Betty Burford
language : en
Publisher: Millbrook Press
Release Date : 2011-01-01

Chocolate By Hershey written by Betty Burford and has been published by Millbrook Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-01 with Juvenile Nonfiction categories.

Milton Hershey loved candy. As a boy, he saved his hard-earned pennies for the candy store. He soon discovered that he had a gift for making delicious treats and, after years of trying, Milton finally make it big. People loved his new HERSHEY'S chocolate. Readers will delight in the story behind Hershey's mouth-watering world of chocolate.

Built On Chocolate

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Author : James D. McMahon (Jr.)
language : en
Publisher: Stoddart
Release Date : 1998

Built On Chocolate written by James D. McMahon (Jr.) and has been published by Stoddart this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Biography & Autobiography categories.

Everyone's first kiss was a Hershey's Kiss. This fascinating photographic history is lovingly written by the man who has been the curator of the Hershey Museum in Pennsylvania since 1988. The delicious array of images from the last 200 years is taken from the comprehensive memorabilia collection of the museum, which is the sixth most-popular tourist destination in the United States. While world-famous for its confections (galaxy-famous, if you count E.T., who loved Reese's Pieces), Hershey's is also a phenomenally philanthropic company. It tends its name to a teaching hospital and medical center, a school for disadvantaged youth, several hotels and entertainment attractions, and more. However, the 20th century would not have been as sweet if it weren't for the man named Milton and the quality chocolate candy bars he created. Features an at-a-glance chronology and product timeline.

Hershey S Chocolate Classics

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Author : Hershey Foods Corporation
language : en
Publisher: Publications International
Release Date : 1988

Hershey S Chocolate Classics written by Hershey Foods Corporation and has been published by Publications International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking (Chocolate) categories.

Milton Hershey And The Chocolate Industry

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Author : Katie Kawa
language : en
Publisher: The Rosen Publishing Group, Inc
Release Date : 2016-07-15

Milton Hershey And The Chocolate Industry written by Katie Kawa and has been published by The Rosen Publishing Group, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-15 with Juvenile Nonfiction categories.

The Hershey Company has been selling chocolate and candies for more than a century. The story of the candy giant begins with the man who gave it is name: Milton Hershey. Born in rural Pennsylvania, Hershey spent years building a business whose sweet legacy continues to delight us today. Readers will love reading Hershey’s life story and discovering his influence on the time in which he lived. Written to support elementary social studies curricula, this biographical title provides historical context to Hershey’s life and accomplishments. Historical photographs, a timeline, and primary sources provide a comprehensive look why Hershey is considered a great entrepreneur.

Hersheys Cocoa

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Author :
language : en
Publisher:
Release Date : 2014

Hersheys Cocoa written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.

Hershey S Best Loved Recipes

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Author : Publications International, Limited
language : en
Publisher: Publications International
Release Date : 2000

Hershey S Best Loved Recipes written by Publications International, Limited and has been published by Publications International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Chocolate desserts categories.

With this wonderful collection of recipes from your favorite chocolate company, you can indulge in the joy of chocolate--today, tomorrow and forever!

Hershey S

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Author : Sara Green
language : en
Publisher: Bellwether Media
Release Date : 2015-01-01

Hershey S written by Sara Green and has been published by Bellwether Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-01 with Juvenile Nonfiction categories.

Can you believe HersheyÕs was not always a chocolate company? Milton Hershey only started to make this sweet treat as a coating for his already-popular caramels. But when he started to sell the extra chocolate in bar form, he became the first milk chocolate producer in America. Readers will delight in learning more about their favorite candy in this delicious title.

Hershey S Chocolate Lover S Cookbook

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Author :
language : en
Publisher: Brimar
Release Date : 1993

Hershey S Chocolate Lover S Cookbook written by and has been published by Brimar this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cookery (Chocolate) categories.