High Pressure Research In The Biosciences And Biotechnology
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High Pressure Research In The Biosciences And Biotechnology
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Author : European High Pressure Research Group. Meeting
language : en
Publisher: James Currey
Release Date : 1997
High Pressure Research In The Biosciences And Biotechnology written by European High Pressure Research Group. Meeting and has been published by James Currey this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Science categories.
High Pressure Food Science Bioscience And Chemistry
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Author : N S Isaacs
language : en
Publisher: Elsevier
Release Date : 1998-01-01
High Pressure Food Science Bioscience And Chemistry written by N S Isaacs and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-01 with Technology & Engineering categories.
The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a variety of original work.
High Pressure Bioscience
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Author : Kazuyuki Akasaka
language : en
Publisher: Springer
Release Date : 2015-07-14
High Pressure Bioscience written by Kazuyuki Akasaka and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-14 with Medical categories.
This volume covers both the basic concepts and theory of bio-macromolecules under pressure and the various frontiers in high-pressure bioscience and biotechnology. A century has passed since Bridgman discovered the irreversible coagulation of egg white by applying pressure at 700 atmospheres in 1914. Today we are able to monitor pressure-dependent changes in protein structure as a reversible process even at atomic scale with modern spectroscopic techniques. We can study the fluctuating reality of protein structures as designed by nature, which is the basis for all dynamism of life on earth. We are currently facing a new era of high-pressure bioscience, in which pressure is no longer an “odd” or “foreign” variable to life, but rather an integrated part of it. Pressure is used as a crucial variable for disclosing the secrets of nature and as a powerful new tool for enhancing certain reactions in bio-macromolecules and even in living cells for our practical and industrial needs. A dramatic advancement of high-pressure bioscience both in the basic and the applied sciences is thus anticipated in near future, for which sharing the current advanced knowledge on structure and dynamics of bio-macromolecules under pressure among researchers in both fields is crucial. This book serves as a valuable resource not only for those working directly in a pressure-related field, but also for those working in many other fields of the biosciences. Particularly, the basic part of it is intended to serve as a classical text book on high-pressure bioscience to a wide audience including students and researchers in both basic and applied fields in years to come. Readers can focus on topics of immediate interest first, but may wish to go over other chapters if interest arises in a later occasion.
Advances In High Pressure Bioscience And Biotechnology
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Author : Horst Ludwig
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Advances In High Pressure Bioscience And Biotechnology written by Horst Ludwig and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
At present, there is growing interest in high pressure bioscience and biotechnology. The activities are nearly equally distributed between fundamental research and applications. With original work on marine and terrestrial microbiology, biochemicstry, molecular biology, deep-sea diving, food science and other industrial applications, this book covers the whole range of current high pressure bioscience. Advances in High Pressure Bioscience and Biotechnology will be welcomed by all industrial and academic researchers who are working in this field.
Trends In High Pressure Bioscience And Biotechnology
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Author : R. Hayashi
language : en
Publisher: Elsevier
Release Date : 2002-01-21
Trends In High Pressure Bioscience And Biotechnology written by R. Hayashi and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-21 with Science categories.
A world wide interest in the various aspects of high pressure in the field of biological science led to the First International Conference on High Pressure Bioscience and Biotechnology in Kyoto, Japan. High pressure bioscience encompasses the fields of food sciences, pharmacy and medical fields and some high pressure techniques are used in the production of industrial products. Moreover, high pressure is a valuable tool for the study of natural macromolecules including biomembranes which are composed, primarily, of lipid and protein. Many intermediate processes in the pressure-induced protein unfolding have been discovered, as a result. This book covers the entire range of current high pressure bioscience and its possible applications.
Advances In High Pressure Bioscience And Biotechnology Ii
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Author : Roland Winter
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-11
Advances In High Pressure Bioscience And Biotechnology Ii written by Roland Winter and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-11 with Science categories.
With original work on marine and terrestrial microbiology, biochemistry, molecular biology, deep-sea diving, food science, and other industrial applications, this book covers the whole range of current high pressure bioscience. It will be welcomed by all industrial and academic researchers working in this field.
Biological Systems Under Extreme Conditions
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Author : Y. Taniguchi
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-14
Biological Systems Under Extreme Conditions written by Y. Taniguchi and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-14 with Science categories.
Biological systems are regulated by the thermodynamic parameters of pressure and temperature. New analytical and computational methods and various kinds of spectroscopy allow detailed studies of the structure and function of biological systems under extreme conditions, as well as the possibility to explicate the origin and evolution of life. This volume addresses researchers and students exploring the new world of biological systems under extreme environmental conditions.
Science And Technology Of High Pressure
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Author : Murli H. Manghnani
language : en
Publisher: Universities Press
Release Date : 2000
Science And Technology Of High Pressure written by Murli H. Manghnani and has been published by Universities Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with High pressure (Science) categories.
These books presents a wide spectrum of research and development activities in the field of High Pressure Science and Technology. These book provide comprehensive and interdisciplinary descriptions of recent research accomplishments in the biological, chemical, Earth, materrals, physical, physiological and related sciences.
Ultra High Pressure Treatment Of Foods
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Author : Marc E.G. Hendrickx
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Ultra High Pressure Treatment Of Foods written by Marc E.G. Hendrickx and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
During the past decade, consumer demand for convenient, fresh-like, safe, high-quality food products has grown. The food industry has responded by applying a number of new technologies including high hydrostatic pressure for food processing and preservation. In addition, food scientists have demonstrated the feasibility of industrial-scale high pressure processing. This technology is of specific interest to the food industry because it provides an attractive alternative to conventional methods of thermal processing, which often produce undesirable changes in foods and hamper the balance between high quality (color, flavor, and functionality) and safety. In addition, it offers opportunities for creating new ingredients and products because of the specific actions of high pressure on bio logical materials and food constituents. It allows food scientists to redesign exist ing processes and to create entirely new ones using high pressure technology alone or in combination with conventional processes (e. g. , pressure-temperature combinations ). Researchers have investigated high pressure processing for the past century. Scientists such as Hite and Bridgman did pioneering work at the turn of the 20th century. Then during the 1980s and 1990s, there was a large effort to investigate the effects of high pressure on biological materials, particularly foods. The initial research activities in the late 1980s and early 1990s focused on exploratory activ ities in the food area.
Novel Food Processing Technologies
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Author : Gustavo V. Barbosa-Canovas
language : en
Publisher: CRC Press
Release Date : 2004-11-30
Novel Food Processing Technologies written by Gustavo V. Barbosa-Canovas and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11-30 with Technology & Engineering categories.
Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve