Hog Meat And Hoecake
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Hog Meat And Hoecake
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Author : Sam Bowers Hilliard
language : en
Publisher: University of Georgia Press
Release Date : 2014
Hog Meat And Hoecake written by Sam Bowers Hilliard and has been published by University of Georgia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
First published in 1972, it is one of the first scholarly examinations of the important role food played in the antebellum South's history, culture, and politics. Drawing from diaries, the census, the press, and farm records, it has become a landmark of food ways scholarship.
Hog Meat And Hoecake
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Author : Sam Bowers Hilliard
language : en
Publisher:
Release Date : 1966
Hog Meat And Hoecake written by Sam Bowers Hilliard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with Agriculture categories.
Eating Drinking And Visiting In The South
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Author : Joe Gray Taylor
language : en
Publisher: LSU Press
Release Date : 1982-04-01
Eating Drinking And Visiting In The South written by Joe Gray Taylor and has been published by LSU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982-04-01 with History categories.
A lively, informal history of over three centuries of southern hospitality and cuisine, Eating, Drinking, and Visiting in the South traces regional gastronomy from the sparse diet of Jamestown settlers, who learned from necessity to eat what the Indians ate, to the lavish corporate cocktail parties of the New South. Brimming with memorable detail, this book by Joe Gray Taylor ranges from the groaning plates of the great plantations, witnessed by Frederick Law Olmsted and a great many others, to the less-than-appetizing extreme guests often confronted in the South's nineteenth-century inns and taverns: "execrable coffee, rancid butter, and very dubious meat." Taylor describes the diet of the early pioneers, with its corn bread, beaver-tail soup, and black bear meat, and the creation of the South's regional cuisines, including Kentucky's burgoo and south Louisiana's gumbo. He tells of the rounds of visitation that were the social lifeblood of the Old South, of the fatback and hoecake that fed plantation slaves, and of the starvation diet of the Confederate soldier and civilian. Taylor then looks at how technological advances and urbanization have in some cases enhanced, but more often diluted, the southern eating experience, and he finds that despite the introduction of fast-food "abominations" and factory-made horrors such as quick grits and canned biscuits, the region's sturdy eating, drinking, and social traditions still flourish in many byways and on some main avenues of the modern South. In a new introduction, noted food writer John Egerton looks at what motivated Joe Gray Taylor to undertake this fine study and discusses how southern food studies have progressed since the book was first released.
World Of A Slave 2 Volumes
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Author : Kym S. Rice
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2010-12-13
World Of A Slave 2 Volumes written by Kym S. Rice and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-13 with Social Science categories.
This two-volume encyclopedia is the first to focus on the material life of slaves. Although many encyclopedias discuss slavery, enslaved blacks, and African American life and culture, none focus on the material world of slaves, such as what they saw; touched; heard; ate, drank, and smoked; wore; worked with and in; used, cultivated, crafted, played, and played with; and slept on. The two-volume World of a Slave: Encyclopedia of the Material Life of Slaves in the United States is a landmark work in this important new field of study. Recognizing that a full understanding of the complexity of American slavery and its legacy requires an understanding of the material culture of slavery, the encyclopedia includes entries on almost every aspect of that material culture, beginning in the 17th century and extending through the Civil War. Readers will find information on animals, documents, economy, education and literacy, food and drink, home, music, personal items, places, religion, rites of passage, slavery, structures, and work. There are also introductory essays on literacy and oral culture and on music and dance.
The Old Southwest 1795 1830
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Author : Thomas Dionysius Clark
language : en
Publisher: University of Oklahoma Press
Release Date : 1996-01-01
The Old Southwest 1795 1830 written by Thomas Dionysius Clark and has been published by University of Oklahoma Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-01-01 with History categories.
During the early years of the U.S. republic, its vital southwestern quadrant - encompassing the modern-day states between South Carolina and Louisiana - experienced nearly unceasing conflict. In The Old Southwest, 1795-1830: Frontiers in Conflict, historians Thomas D. Clark and John D. W. Guice analyze the many disputes that resulted when the United States pushed aside a hundred thousand Indians and overtook the final vestiges of Spanish, French, and British presence in the wilderness. Leaders such as Andrew Jackson, who emerged during the Creek War, introduced new policies of Indian removal and state making, along with a decided willingness to let adventurous settlers open up the new territories as a part of the Manifest Destiny of a growing country.
The Southern Foodways Alliance Community Cookbook
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Author : Sara Roahen
language : en
Publisher: University of Georgia Press
Release Date : 2015-04-15
The Southern Foodways Alliance Community Cookbook written by Sara Roahen and has been published by University of Georgia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-15 with Cooking categories.
Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to these spiral-bound, sauce-splattered pages that they turned for their model. Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity. There is something from—and something for—everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cook—spiritual Southerners of myriad ethnicities, origins, and culinary skill levels. Edited by Sara Roahen and John T. Edge, written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman, the book is divided into chapters that represent the region’s iconic foods: Gravy, Garden Goods, Roots, Greens, Rice, Grist, Yardbird, Pig, The Hook, The Hunt, Put Up, and Cane. Therein you’ll find recipes for pimento cheese, country ham with redeye gravy, tomato pie, oyster stew, gumbo z’herbes, and apple stack cake. You’ll learn traditional ways of preserving green beans, and you’ll come to love refried black-eyed peas. Are you hungry yet?
Daily Life In The Colonial South
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Author : John Schlotterbeck
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2013-04-01
Daily Life In The Colonial South written by John Schlotterbeck and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-01 with History categories.
This work examines patterns of everyday life in the colonial South from European contact to 1770, documenting how they evolved over time and differences across lines of geography, nationality, ethnicity, religion, race, gender, and class. This work provides the first synthesis of daily life in the colonial South from the time of European arrival to 1770—a period that is often overlooked or treated briefly in most surveys on the history of the South. Daily Life in the Colonial South describes how a diverse mix of people created new patterns of living, behaving, and believing across diverse and changing physical, demographic, economic, and social environments by adapting inherited cultures in new settings. The book emphasizes the everyday experiences of ordinary people from the Chesapeake Bay to the Lower Mississippi River, examining aspects of daily life such as work, families, possessions, food, leisure, bodies, and beliefs. It presents balanced coverage of English, French, Spanish, and Native American settlements, describing the lives of both men and women, and making use of quotes from historical documents. An introductory chapter profiles the colonial South at six periods set 50 years apart between 1500 and 1750, while the conclusion discusses colonial southern identities on the eve of the American Revolution.
The New Encyclopedia Of Southern Culture
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Author : John T. Edge
language : en
Publisher: UNC Press Books
Release Date : 2014-02-01
The New Encyclopedia Of Southern Culture written by John T. Edge and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-01 with Reference categories.
When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.
Southern Food
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Author : John Egerton
language : en
Publisher: Knopf
Release Date : 2014-06-18
Southern Food written by John Egerton and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-18 with Cooking categories.
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
The Routledge History Of American Foodways
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Author : Michael D. Wise
language : en
Publisher: Routledge
Release Date : 2016-02-12
The Routledge History Of American Foodways written by Michael D. Wise and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-12 with History categories.
The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field. The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part examines the key ingredients in the American diet throughout time, allowing authors to analyze many of these foods as items that originated in or dramatically impacted the Americas as a whole, and not just the United States. The third part focuses on how these ingredients have been transformed into foods identified with the American diet, and on how Americans have produced and presented these foods over the last four centuries. The final section explores how food practices are a means of embodying ideas about identity, showing how food choices, preferences, and stereotypes have been used to create and maintain ideas of difference. Including essays on all the key topics and issues, The Routledge History of American Foodways comprises work from a leading group of scholars and presents a comprehensive survey of the current state of the field. It will be essential reading for all those interested in the history of food in American culture.