Holiday Cooking
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How To Cook Everything Holiday Cooking
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Author : Mark Bittman
language : en
Publisher: HarperCollins
Release Date : 2013-03-07
How To Cook Everything Holiday Cooking written by Mark Bittman and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-07 with Cooking categories.
Enjoy cooking for the holidays this year! Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything: Holiday Cooking, you can make your special feast or buffet spread without stress. Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything, shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including: * Creative recipe variations and ideas * Tips for shopping, preparing, and cooking the recipes * Illustrations to demystify trickier techniques * Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more * At-a-glance icons highlighting recipes that can be made ahead
Vegan Holiday Cooking
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Author : Kirsten Kaminski
language : en
Publisher: Page Street Publishing
Release Date : 2019-10-29
Vegan Holiday Cooking written by Kirsten Kaminski and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with Cooking categories.
Scrumptious Plant-Based Recipes Full of Nostalgic Holiday Holiday Flavors Never miss out at a holiday feast again! Kirsten Kaminski, founder of The Tasty K, provides all the recipes you need to transform your meat-based holiday staples into satisfying vegan options. Swap out fatty ham for an irresistible Mushroom Wellington with Gravy. Capture all the flavors of traditional stuffing in the even-better Roasted Acorn Squash with Quinoa Stuffing. And no one will miss store-bought desserts once you have a homemade Cinnamon Apple Pie on the table. Kirsten makes each celebration delightful with 60 exciting appetizers, entrées and sides. With hearty, satisfying dishes such as Mushroom Bourguignon, Miso-Tofu Meatballs and Dijon Scalloped Potatoes to replace all the old meat-heavy, dairy-filled fare, you can feel the holiday spirit any time of year.
Holiday Cooking Around The World
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Author : Robert L. Wolfe
language : en
Publisher: Lerner Publications
Release Date : 1990-10
Holiday Cooking Around The World written by Robert L. Wolfe and has been published by Lerner Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-10 with categories.
A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai Egg Rolls, Passover Layer Cake, Paella, and Danish Rice Pudding.
Global Gastronomic Adventures Presents Holiday Cooking
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Author : Gio Angelo
language : en
Publisher: Bull City Publishing
Release Date : 2014-06-05
Global Gastronomic Adventures Presents Holiday Cooking written by Gio Angelo and has been published by Bull City Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-05 with Cooking categories.
Holidays are magical in their meanings, but even more when you gather your friends and family around the table. And it's precisely those moments you want them to remember. And food is a great way to do so. For that reason, many families have holiday traditions, passed from one generation to another. Holiday cooking is as magical as the moment itself because it combines spices and balances them to create one-of-a-kind dishes. This book includes 10 recipes of this kind, 10 unique, delicious recipes, both savory and sweet, gathered from around the world from different cultures and people with different taste and traditions. Be bold and try them! Who knows, you might end up loving them! Use your creativity and taste to change recipes if you want. After all, no recipe is set in stone and moreover when we are talking about such simple and versatile recipes as the ones found in this book.
Italian Holiday Cooking
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Author : Michele Scicolone
language : en
Publisher: Harper Collins
Release Date : 2001-10
Italian Holiday Cooking written by Michele Scicolone and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10 with Cooking categories.
Presents a collection of 150 recipes for Italian holiday cooking, covering every course from antipasti to dessert, and includes stories and lore of homeland and Italian American traditions and celebrations.
Fix It And Forget It Christmas Slow Cooker Feasts
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Author : Phyllis Good
language : en
Publisher: Simon and Schuster
Release Date : 2016-10-18
Fix It And Forget It Christmas Slow Cooker Feasts written by Phyllis Good and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-18 with Cooking categories.
Take your slow cooker out of the pantry and put away the stress of holiday cooking and baking this year. "You absolutely can make holiday meals with ease and with pleasure!" says slow cooker champion Phyllis Good. Here are 600 slow cooker recipes—plus 50 delicious go-alongs (sides, salads, and beverages)—that will wow your friends and family and free you up to spend quality time with loved ones. From Honey-Dijon Holiday Ham to Stuffed Acorn Squash to Eggnog Gingersnap Custard, there are recipes here to indulge every palate. Phyllis Good is beloved for providing recipes that are simple and made with ingredients you can find easily—if you don't already have them in your cupboard. Who has time to search for obscure, gourmet ingredients around the holidays? Holiday cooking has never been easier—or more delicious. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Holiday Cooking Around The World
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Author : Kari A. Cornell
language : en
Publisher: Lerner Publications
Release Date : 2002-01-01
Holiday Cooking Around The World written by Kari A. Cornell and has been published by Lerner Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-01 with Juvenile Nonfiction categories.
A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai egg rolls, Passover layer cake, paella, and Danish rice pudding.
Festive Holiday Recipes
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Author : Addie Gundry
language : en
Publisher: St. Martin's Griffin
Release Date : 2018-10-16
Festive Holiday Recipes written by Addie Gundry and has been published by St. Martin's Griffin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-16 with Cooking categories.
In Festive Holiday Recipes, Food Network star Addie Gundry offers easy, delightful holiday recipes all in one place for everyone looking for that last minute recipe for entertaining. There’s a reason it’s called the most wonderful time of the year. From easy appetizers for holiday and New Year’s Eve entertaining, like Caramelized Onion Tartlets, to recipes for The Best Roast Turkey and all your favorite sides, pies, and even leftover ideas, this book is a home cook’s trusty sous chef for easy and elegant entertaining throughout the holiday season. Three words to remember: Salted Caramel Eggnog. Each recipe is paired with a four-color, full-bleed photo. Recipe Lion is part of Prime Publishing LLC, a lifestyle multi-platform brand focused on cooking and crafting content. The Prime group receives over 68 million monthly page views, and over 7.9 million readers subscribe to Prime’s family of email newsletters. Prime has leveraged their extensive user base, search data, and SEO expertise to choose topics and recipes for the cookbook series.
Jewish Holiday Cooking
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Author : Jayne Cohen
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2012-09-26
Jewish Holiday Cooking written by Jayne Cohen and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-26 with Cooking categories.
A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.
Holiday Cooking
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Author : Time-Life Books
language : en
Publisher: Time Life Medical
Release Date : 1995
Holiday Cooking written by Time-Life Books and has been published by Time Life Medical this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Every recipe is quick. You won't spend a lot of time in the kitchen.