Home And Quantity Recipes For Your Menu
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Home And Quantity Recipes For Your Menu
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Author : Corpus Christi Food Service Association
language : en
Publisher:
Release Date : 196?
Home And Quantity Recipes For Your Menu written by Corpus Christi Food Service Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 196? with Cooking, American categories.
Taste Of Home All New Most Requested Recipes
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Author : Taste of Home
language : en
Publisher: Simon and Schuster
Release Date : 2023-09-26
Taste Of Home All New Most Requested Recipes written by Taste of Home and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-26 with Cooking categories.
Based on the success of “Taste of Home Most Requested Recipes,” our Test Kitchen team knew it was time to create another stellar collection of 5-star dishes. Since thousands of home cooks share their all-time best with Taste of Home, it was easy to put together a brand-new cookbook. With All-New Most Requested Recipes, readers can indulge in 268 additional specialties (not found in the first book), sure to garner great reviews and requests for the recipes. These are the staples our favorite contributors go to when they’re creating a menu, planning a buffet or serving a jaw-dropping dessert. Need a dish to pass? Try any of these mouthwatering party contributions our readers rely on. They’re sure to steal the show. Inside, buyers will discover top-rated favorites from TasteofHome.com, contest winners and the most-requested recipes from our top contributors. Best of all, these family cooks share their kitchen secrets and heartwarming memories via interviews featured throughout the book, making this a book today’s home cooks will reach for time and again. • 260+ of our most-sought-after recipes • Top-rated dishes from TasteofHome.com, recipe contests and valued contributors • At-a-Glance icons that spotlight contest winning, slow cooker, air-fryer and Instant Pot recipes • Inspiring stories from today’s home cooks as well as how-to photos and timeless kitchen tips • Bonus chapter of menus perfect for entertaining all year long CHAPTERS Favorite Breakfasts Snacks & Appetizers Best-Shared Breads Soups & Sammies Popular Sides & Salads Beef & Poultry Dinners Pork & Other Entrees Seafood & Meatless Mains Cookies, Brownies & Bars Tasty Cakes & Pies Must-Try Desserts Bonus: Easy Entertaining
Quantity Cookery Menu Planning And Cooking For Large Numbers
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Author : Nola Treat
language : en
Publisher: DigiCat
Release Date : 2022-07-31
Quantity Cookery Menu Planning And Cooking For Large Numbers written by Nola Treat and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-31 with Cooking categories.
DigiCat Publishing presents to you this special edition of "Quantity Cookery: Menu Planning and Cooking for Large Numbers" by Nola Treat, Lenore Richards. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Quantity Cookery
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Author : Lenore Richards
language : en
Publisher: Forgotten Books
Release Date : 2017-10-12
Quantity Cookery written by Lenore Richards and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-12 with Cooking categories.
Excerpt from Quantity Cookery: Menu Planning and Cooking for Large Numbers This book has been written in response to the many requests for practical help in the planning of menus and for the recipes in use in the cafeteria under the management of the authors. This book 18 designed primarily to assist the managers of food departments in institutions. However, it is hoped that the chapters on menu planning, the recipes, and the list of Weights and their approximate measures may prove useful as a text for those teachers of institution management who have the problem of teaching large quantity cookery and menu planning. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
A Private Chef Four Star Cooking In Your Home
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Author : Joe Ouellette
language : en
Publisher: Trafford Publishing
Release Date : 2003
A Private Chef Four Star Cooking In Your Home written by Joe Ouellette and has been published by Trafford Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
For most readers, this will be a "special occasion" cookbook. A Private Chef: Four Star Cooking In Your Home will make those special occasions what you always intended them to be. How many times have you planned a special dinner party, shopped for a couple of days for the ingredients, lovingly put together a beautiful menu, and carefully put it all together in the kitchen- only to feel, at the end of the night, that the food really didn't measure up to your dreams? More show than substance? Lovely-but at its heart, under the sauce and spice, just sort of plain? With this cookbook, that won't happen. If you're the sort of host or hostess who loves the planning, shopping, and cooking, who loves feeding others and watching delight spread to the depths of their souls, you need recipes and techniques as fine as your intentions. That's what you'll find here. I give you a manageable number of menus, for different kinds of occasions, and I tell you how to make them. You don't have to make any huge decisions-just master the meal. Just choose a menu and do what I say.
Taste Of Home Simple Delicious Second Edition
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Author : Taste Of Home
language : en
Publisher: Trusted Media Brands
Release Date : 2010-05-13
Taste Of Home Simple Delicious Second Edition written by Taste Of Home and has been published by Trusted Media Brands this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-13 with Cooking categories.
Simple & Delicious, Second Edition has 242 great-tasting recipes—most take only 10, 20, or 30 minutes to prepare—guaranteed to save you time in the kitchen and still create a family pleasing meal every day of the week. Take the hassle out of planning menus and preparing weeknight and weekend meals. Designed to meet the needs and demands of today’s busy cooks, Simple & Delicious, Second Edition has 242 great-tasting recipes—most take only 10, 20, or 30 minutes to prepare—guaranteed to save you time in the kitchen and still create a family pleasing meal every day of the week. All are taste-tempting recipes from the readers and test kitchen experts at Taste of Home, the #1 cooking magazine in the world. The book includes: • Step-by-step instructions, accurate cooking and preparation times, and at-a-glance 10, 20 and 30 minute icons showcasing tasty recipes that fit any schedule • 260 kitchen-tested recipes include beef, pork, poultry, seafood, and meatless options that are proven family pleasers • 12 weeks of meal ideas: 60 main dish suggestions, 12 detailed weekly shopping lists, plus a handy pantry planner that will save time at the grocery store and will guarantee you have everything you need at your finger tips • 4 chapters of quick-fix recipes to mix and match with mouth-watering entrees...or to create brand-new menus of your own • Variety of dishes to satisfy every member of your family including savory soups and hearty sandwiches, refreshing salads and satisfying sides, or delicious desserts plus dozens of breakfast and brunch recipes Whether you are cooking for one or two, planning family meals or throwing a party, this comprehensive, easy-to-follow cookbook has both delicious recipes and time-saving inspirations for any busy cook.
The French Laundry Cookbook
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Author : Thomas Keller
language : en
Publisher: Hachette UK
Release Date : 2016-10-25
The French Laundry Cookbook written by Thomas Keller and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-25 with Cooking categories.
IACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”
Menu Planning Guide For School Food Service
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Author : United States. Food and Nutrition Service. Nutrition and Technical Services Division
language : en
Publisher:
Release Date : 1980
Menu Planning Guide For School Food Service written by United States. Food and Nutrition Service. Nutrition and Technical Services Division and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Menus categories.
Damn Delicious
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Author : Rhee, Chungah
language : en
Publisher: Time Inc. Books
Release Date : 2016-09-06
Damn Delicious written by Rhee, Chungah and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Catalog
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Author : Food and Nutrition Information Center (U.S.)
language : en
Publisher:
Release Date : 1973
Catalog written by Food and Nutrition Information Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Children categories.
2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.