Home Science Cook Book
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Home Science Cook Book
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Author : Mary Lincoln
language : en
Publisher: Applewood Books
Release Date : 2008
Home Science Cook Book written by Mary Lincoln and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
""Distinctly a cook-book,"" this 1910 volume by Mary Lincoln and Anna Barrows aims ""not to answer the question 'what"" as to choice of foods, nor ""why"" certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell ""how"" to put materials together to produce results pleasing to the eye and palate and nourishing to the body.""
The Home Science Cook Book
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Author : Mary Johnson Lincoln
language : en
Publisher:
Release Date : 1988
The Home Science Cook Book written by Mary Johnson Lincoln and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.
The Home Science Cook Book
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Author : Mary J. Lincoln
language : en
Publisher: Forgotten Books
Release Date : 2015-06-02
The Home Science Cook Book written by Mary J. Lincoln and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-02 with Cooking categories.
Excerpt from The Home Science Cook Book The aim of this book is not to answer the question "what' as to choice of foods, nor "why' certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell "how' to put materials together to produce results pleasing to the eye and palate and nourishing to the body. The choice of foods may be considered in another handbook, but this one is distinctly a cook-book. Cook-books of the past contained recipes for coloring fabrics, healing diseases, for cleaning, for pickling and preserving, yet little by little these processes have become trades, and have departed or are gradually going from under the home roof, probably never to return. The art of cooking still remains, and since the introduction of the chafing-dish and the gas stove is receiving new attention. This book is no rival to the larger cook-books, but presents much in little space, and suggests many short cuts for those who believe in simplifying life and for the busy people who have not time for elaborate processes. It will be most helpful to those who have taste and judgment in other matters, and are willing to use both brains and hands when cooking. Cleanness in every detail and "the application of good sense to the circumstances of the moment' are essentials in good cooking. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Home Science Cook Book
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Author : Mary J. Lincoln
language : en
Publisher:
Release Date : 2019
Home Science Cook Book written by Mary J. Lincoln and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
The Home Science Cook Book
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Author : Mary J. (Mary Johnson) Lincoln
language : en
Publisher:
Release Date : 2017-11-12
The Home Science Cook Book written by Mary J. (Mary Johnson) Lincoln and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-12 with categories.
"Hardcover reprint of the original 1914 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9"". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Lincoln, Mary J. (Mary Johnson). The Home Science Cook Book. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Lincoln, Mary J. (Mary Johnson). The Home Science Cook Book, . Boston, Whitcomb & Barrows, 1914. Subject: Cookery"
The Home Science Cook Book
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Author : Mary Johnson Lincoln
language : en
Publisher: Legare Street Press
Release Date : 2022-10-27
The Home Science Cook Book written by Mary Johnson Lincoln and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-27 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Home Science Cook Book
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Author : M. T. Lincoln
language : en
Publisher:
Release Date : 1914
The Home Science Cook Book written by M. T. Lincoln and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1914 with categories.
The Home Science Cook Book Scholar S Choice Edition
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Author : Mary Johnson Lincoln
language : en
Publisher: Scholar's Choice
Release Date : 2015-02-18
The Home Science Cook Book Scholar S Choice Edition written by Mary Johnson Lincoln and has been published by Scholar's Choice this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-18 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Home Science Recipe Book
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Author : Canterbury Education Board (N.Z.)
language : en
Publisher:
Release Date : 19??
Home Science Recipe Book written by Canterbury Education Board (N.Z.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 19?? with Cooking categories.
On Food And Cooking
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Author : Harold McGee
language : en
Publisher: Scribner
Release Date : 2003
On Food And Cooking written by Harold McGee and has been published by Scribner this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and digested. Winner of the James Beard KitchenAid Book Award in 2005, and the 2005 IACP Crystal Whisk Award.