Hospitality Industry Purchasing
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Purchasing
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Author : Andrew Hale Feinstein
language : en
Publisher: Wiley
Release Date : 2017
Purchasing written by Andrew Hale Feinstein and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Hospitality industry categories.
Purchasing
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Author : Andrew H. Feinstein
language : en
Publisher: Wiley Global Education
Release Date : 2017-04-03
Purchasing written by Andrew H. Feinstein and has been published by Wiley Global Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-03 with Business & Economics categories.
Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to help students quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.
Purchasing
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Author : John M. Stefanelli
language : en
Publisher: Wiley
Release Date : 1997-08-22
Purchasing written by John M. Stefanelli and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-08-22 with Business & Economics categories.
This introduction to purchasing in the hospitality industry covers distribution systems, supplier channels, price and payment, ordering procedures, storage and security, and specification for food and nonfood items.
Purchasing Study Guide
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Author : Andrew H. Feinstein
language : en
Publisher: Wiley
Release Date : 2007-10-05
Purchasing Study Guide written by Andrew H. Feinstein and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-05 with Business & Economics categories.
Essential information from a manager's perspective-revised for today's industry Within any hospitality business, the purchasing function underlies every aspect of the operation. Even if they are not purchasing agents, hospitality managers must have a firm grasp of purchasing principles in order to run a successful operation. Purchasing: Selection and Procurement for the Hospitality Industry, Seventh Edition offers a revised and updated edition of the foundational resource for this crucial area. The Seventh Edition of this classic book features: In-depth coverage throughout of the latest purchasing technology applications The most current standards and trends in all areas of purchasing: food, furniture, fixtures, and equipment Discussions and interviews with industry executives on how purchasing affects their business A new full-color interior design filled with vibrant color photographs Questions, problems, experiential exercises, glossary, Web site links, and other practical features The Seventh Edition covers not only the latest purchasing techniques and practices, but also provides comprehensive coverage of the timeless principles of this essential topic. From the first steps of selection, to receiving, storing, and managing goods and services, Purchasing, Seventh Edition is essential reading for anyone starting or developing a career in hospitality management.
Purchasing
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Author : Feinstein
language : en
Publisher: Wiley
Release Date : 2004-11-01
Purchasing written by Feinstein and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11-01 with categories.
Purchasing Student Workbook
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Author : Andrew H. Feinstein
language : en
Publisher: Wiley
Release Date : 2001-12-17
Purchasing Student Workbook written by Andrew H. Feinstein and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-12-17 with Business & Economics categories.
The updated edition of the classic text on selection and procurement For more than a decade, Purchasing: Selection and Procurement for the Hospitality Industry has set the standard for how the principles and practice of purchasing have been taught at universities, colleges, and culinary schools. Now, in its Fifth Edition, this cornerstone volume has been revised to address the latest technological tools used in the industry today. The new lead author of this latest edition has maintained the exceptional coverage that has made this book an industry standard, giving in-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food and nonfood items such as furniture, fixtures, and equipment. In addition, every chapter has been supplemented with technology applications to help readers become savvy with industry programs. This book also features a companion Web site that connects readers to professional purchasing sites in order to develop real-world skills. Chapters on produce, dairy, eggs, poultry, fish, meat, beverages, and other products have been updated to include current trends. Purchasing is important reading for students in hospitality, restaurant management, or culinary arts programs and is an easy-to-use guide for professionals working in foodservice or lodging operations who conduct training courses on purchasing goods and hospitality services.
Instructor S Manual To Accompany Purchasing
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Author : Feinstein
language : en
Publisher: Wiley
Release Date : 2004-09
Instructor S Manual To Accompany Purchasing written by Feinstein and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09 with Business & Economics categories.
Purchasing
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Author : Andrew H. Feinstein
language : en
Publisher:
Release Date : 2011-01-25
Purchasing written by Andrew H. Feinstein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-25 with categories.
Purchasing Selection And Procurement For The Hospitality Industry 8e With Study Guide Set
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Author : Andrew H. Feinstein
language : en
Publisher: Wiley
Release Date : 2011-04-01
Purchasing Selection And Procurement For The Hospitality Industry 8e With Study Guide Set written by Andrew H. Feinstein and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-01 with Business & Economics categories.
Purchasing: Selection and Procurement for the Hospitality Industry, Eighth Edition is a learning-centered text that includes several pedagogical enhancements to help the student quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.
Purchasing And Costing For The Hospitality Industry
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Author : Denise Drummond
language : en
Publisher: Hodder Education
Release Date : 1998
Purchasing And Costing For The Hospitality Industry written by Denise Drummond and has been published by Hodder Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Food service management categories.
Making the right purchasing and costing decisions is an important factor for success in the catering trade. This manual takes a simple approach by going back to the basics of purchase specifications. The same approach is used to explain the formulae for costings, and pricing food, drink and accommodation. There are menu and accommodation examples. The author is experienced in training hospitality professionals in this area.