Hot And Spicy Caribbean
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Hot And Spicy Caribbean
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Author : Dave DeWitt
language : en
Publisher: Prima Lifestyles
Release Date : 1996
Hot And Spicy Caribbean written by Dave DeWitt and has been published by Prima Lifestyles this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery (Hot peppers) categories.
Treat yourself to savory meals from the spicy islands! "Hot & Spicy Caribbean is a comprehensive survey of more than 150 delicious hot and spicy dishes culled from the authors' 25 years of culinary escapes in the islands. Along with mouthwatering food, you'll find amusing anecdotes revealing local color and history, a complete glossary of spicy terminology, and a listing of mail-order sources for hard-to-find ingredients. But most of all you'll learn how to prepare sensational recipes, including: - Jamaican Pepper Pot Soup - Flash in the Pan Snapper - Spicy Caribbean Black Beans - Creole Congo Pepper Sauce - Caribbean Crab Gumbo - Rum Drenched Duckling - Bajan Coconut Milk Sorbet - Antigua Orange Cake - and many more hot tropical treats! Each savory recipe is rated for heat, so you can make it mild, medium, hot, or super-hot! You'll also find a sampling of cool-down accompaniments to round out your culinary tour of the islands. "DeWitt is professionally wired for high voltage food." --Barbara Durbin, "Portland Oregonian
The Hot Spicy Cookbook
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Author : Jenni Fleetwood
language : en
Publisher:
Release Date : 2012
The Hot Spicy Cookbook written by Jenni Fleetwood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking (Spices) categories.
A searing collection of classic and innovative spicy dishes, from hot and fiery to subtle and aromatic, from every corner of the globe. It features more than 325 red-hot recipes for all occasions, including scorching salsas and dips, tangy soups, vibrant casseroles, and dazzling dinner-party treats. Full nutritional information is given for each recipe.
The Hot Spicy Cookbook
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Author : Jenni Fleetwood
language : en
Publisher: Lorenz Books
Release Date : 2013-09-07
The Hot Spicy Cookbook written by Jenni Fleetwood and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-07 with Cooking categories.
Spices are essential culinary ingredients in every part of the world, used to sharpen the appetite and titillate the palate. In this guide, chillies and all kinds of spices are used in aromatic dishes and red-hot meals. Explore scorching salsas, relishes and dips, spicy soups, sizzling appetizers and snacks, fiery fish and shellfish, poultry and meat dishes with a touch of fire, flame-filled pasta, rice and noodle main dishes, vibrant vegetarian and side dishes, piquant salads, and sweet and spicy desserts and drinks. Examples include Classic Mexican Tomato Salsa, Spicy Sichuan Noodles and Madras Curry with Spicy Rice. An introduction shows you how to make curry powders and pastes, spice mixtures and sambals for that authentic experience. Here is all you need to know to spice up your meals and discover a new world of red-hot tastes.
The West Indies Cookbook
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Author : Connie Krochmal
language : en
Publisher: Out West Publishing
Release Date : 1992
The West Indies Cookbook written by Connie Krochmal and has been published by Out West Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
This collection of the authors' favorite recipes, assembled and tested during their years of living "down de islands", spans the Antilles from Puerto Rico to Trinidad, with stops in Martinique, St. Thomas, Haiti, Antiqua, and other ports of paradise. A complete glossary of Caribbean ingredients and cooking terms, plus mail order sources, is included. Illustrated.
The Cool Caribbean Book Of Hot Spices Luscious Fruit Heady Herbs
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Author : Anthony Richards
language : en
Publisher:
Release Date : 2007
The Cool Caribbean Book Of Hot Spices Luscious Fruit Heady Herbs written by Anthony Richards and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking (Fruit) categories.
The Spice Necklace
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Author : Ann Vanderhoof
language : en
Publisher: Doubleday Canada
Release Date : 2010-01-05
The Spice Necklace written by Ann Vanderhoof and has been published by Doubleday Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-05 with Travel categories.
A follow-up to the national bestseller An Embarrassment of Mangoes, Ann Vanderhoof and her husband navigate the Caribbean on a sailboat, discovering local culture in each tiny port, and collecting sumptuous original recipes along the way. Spices and herbs are the heart and soul of Caribbean cooking, adding more to the pleasures of the table here than perhaps anywhere else. In The Spice Necklace, award-winning food and travel writer Ann Vanderhoof embarks on a voyage of culinary discovery, as she follows her nose (and her tastebuds) into tiny kitchens and fragrant markets, through rainforest gardens and to family cookups on the beach, linking each food to its traditions, folklore and history. Meandering from island to island by sailboat, Vanderhoof takes readers along as she gathers nutmeg in Grenada, hunts crabs and freshwater crayfish in the mountains of Dominica, and obsesses about oregano-eating goats in the Dominican Republic. Along the way, she is befriended by a collection of unforgettable island characters who share with her their own delicious recipes, making this truly a book to savour.
The Spice Necklace
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Author : Ann Vanderhoof
language : en
Publisher: HMH
Release Date : 2010-06-23
The Spice Necklace written by Ann Vanderhoof and has been published by HMH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-23 with Cooking categories.
The author of An Embarrassment of Mangoes offers “a mouthwatering slice of Caribbean culture” in this blend of travel memoir and cookbook (New York Post). While sailing around the Caribbean, Ann Vanderhoof and her husband Steve track wild oregano-eating goats in the cactus-covered hills of the Dominican Republic, gather nutmegs on an old estate in Grenada, make searing-hot pepper sauce in a Trinidadian kitchen, cram for a chocolate-tasting test at the University of the West Indies, and sip moonshine straight out of hidden back-country stills. Along the way, they are befriended by a collection of unforgettable island characters: Dwight, the skin-diving fisherman who always brings them something from his catch and critiques their efforts to cook it; Greta, who harvests sea moss on St. Lucia and turns it into potent Island-Viagra; sweet-hand Pat, who dispenses hugs and impromptu dance lessons along with cooking tips in her Port of Spain kitchen. Back in her galley, Ann practices making curry like a Trini, dog sauce like a Martiniquais, and coo-coo like a Carriacouan. And for those who want to take these adventures into their own kitchens, she pulls 71 delicious recipes from the stories she tells, which she places at the end of the relevant chapters. The Spice Necklace is a wonderful escape into a life filled with sunshine (and hurricanes), delicious food, irreplaceable company, and island traditions.
Kb S Jamaican And Caribbean Recipes
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Author : Ken Brown
language : en
Publisher: Xlibris Corporation
Release Date : 2015-08-13
Kb S Jamaican And Caribbean Recipes written by Ken Brown and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-13 with Cooking categories.
Some of the greatest pleasures in life, other than having a happy, loving affair, and a happy family relationship, are to enjoy eating a delicious meal with family and friends, accompanied with a nice drink to complement the meal. The recipes in this book are full of delicious spicy nutritious food and drinks, giving an insight into Jamaican and Caribbean meals. Volume 2 recipes will follow up. A distinctive part of Jamaican and Caribbean cooking is using many different spices, herbs, and rum, for seasoning to enhance taste and flavour to make the meal taste spicy and more delicious. Herbs, spices, and rum, are also used for marinade, tendering, and preserving food. Leftover Jamaican and Caribbean meals can taste spicier and more delicious than when freshly cooked, because it is more infused with the herbs and spices used. Jamaican and Caribbean leftover meals are also suitable for freezing. There are also different varieties of exotic fruits and vegetables used in many Jamaican and Caribbean recipes for making drinks, salads, and cakes. When there arent any fresh fruits, vegetables, meat, and fish. Tinned, dried, or frozen are suitable to use as a substitute. Leaving out meat, fish, eggs, and dairy products, most of the recipes in this book can prepare as a vegetarian and vegan dish. Cutting down on the amount of salt and sugar, and some of the high carbs root vegetables, these recipes are also suitable for diabetics.
The Caribbean Pantry Cookbook
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Author : Steven Raichlen
language : en
Publisher: Artisan Publishers
Release Date : 1995
The Caribbean Pantry Cookbook written by Steven Raichlen and has been published by Artisan Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Condiments categories.
s, tropical fruit preserves, jams, and cool rum drinks--this cookbook captures the flavors and tropical abundance of this diverse region. Its 70 recipes and 20 color photos will help add excitement to everyday meals. This is the second volume in Artisan's Pantry cookbook series.
Caribbean Meals In Thirty Minutes
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Author : N.N&D
language : en
Publisher: AuthorHouse
Release Date : 2013-05-23
Caribbean Meals In Thirty Minutes written by N.N&D and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-23 with Cooking categories.
These recipes prevent cancer, arthritis, diabetes, blood pressure, strokes, they keep teeth, hair and nails healthy and strong. And help with all other ailments. It gives corn recipes, corn prevents and removes cancer. Corn keeps teeth, gums, bones, muscles and joints strong and healthy. And it stops bad body odour. Cooked green bananas are a tonic to the whole body. Ripe bananas are used also; they keep body and skin healthy. Yam is used, it gives good body function. Thyme is used; it gives energy, drive and stamina. Its a very good recipe book. You will find it very helpful. It has healthy ingredients and good meals. There is nothing better than they should eat and indeed drink and cause their soul to see good because of their hard work. This is from the hand of our Grand Maker. Ecclesiastes 2:24.