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Hot And Spicy Cookbook

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The Ultimate Hot And Spicy Cookbook

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Author : Hermes House Staff
language : en
Publisher: Hermes House
Release Date : 1999-01-01

The Ultimate Hot And Spicy Cookbook written by Hermes House Staff and has been published by Hermes House this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01-01 with Cooking categories.

The Ultimate Hot And Spicy Cookbook

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Author :
language : en
Publisher:
Release Date : 1997

The Ultimate Hot And Spicy Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.

Traditional and inspirational recipes for soups, starters, snacks, vegetable dishes, salads, meat, desserts, cakes and drinks.

The Hot And Spicy Cookbook

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Author : Sophie Hale
language : en
Publisher:
Release Date : 1995

The Hot And Spicy Cookbook written by Sophie Hale and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.

1 001 Best Hot And Spicy Recipes

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Author : Dave DeWitt
language : en
Publisher: Agate Publishing
Release Date : 2010-09-01

1 001 Best Hot And Spicy Recipes written by Dave DeWitt and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-01 with Cooking categories.

The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. The largest and most comprehensive cookbook ever published on this subject, 1001 Best Hot and Spicy Recipes is composed of the very best dishes from author Dave DeWitt's collection of chili pepper–laden recipes. Created from his globe-trotting travels, from colleagues, and from research in authentic, obscure, and out-of-print cookbooks from all over the world, the book is loaded with a huge variety of soups, stews, chilies, and gumbos. It also includes a broad selection of barbecue dishes for the grill, a lengthy list of meatless entrees and vegetable options, and even a surprising array of zesty beverages, desserts, and breakfasts. Recipes are organized according to the region from which the chili peppers come: South and Central America, Mexico, the Caribbean, the United States, Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. A treasury of the very best the world has to offer of great spicy foods, no serious cook should be without this jam-packed trove.