Hot Sauces
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Hot Sauce
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Author : Jennifer Trainer Thompson
language : en
Publisher: Hachette UK
Release Date : 2012-04-24
Hot Sauce written by Jennifer Trainer Thompson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-24 with Cooking categories.
If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn!
This Is A Book For People Who Love Hot Sauce
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Author : Matt Garczynski
language : en
Publisher: Hachette UK
Release Date : 2019-10-08
This Is A Book For People Who Love Hot Sauce written by Matt Garczynski and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-08 with Cooking categories.
From sriracha to Tabasco, this funny, feisty book is an illustrated love letter to the quirky stories and fiery flavors of the world's best hot sauces. Smart, short, and just a touch silly, This Is a Book for People Who Love Hot Sauce is exactly that - a book for people who love hot sauce. For devoted fans and casual enthusiasts alike, this charming guide is nothing short of a celebration of capsaicin. An introduction to the condiment's storied history and traditional producing regions, as well as its significance in popular culture, is paired with engaging profiles of more than two dozen of the world's most tongue-singeing sauces. Fiery facts and spicy asides add a dash of context, while vintage-inspired illustrations capture the essence of each iconic bottle. Deeply researched, but not too serious, This Is a Book for People Who Love Hot Sauce is sure to rise to the top of the Scoville scale.
The Everything Hot Sauce Book
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Author : Anglea Garbes
language : en
Publisher: Simon and Schuster
Release Date : 2011-11-15
The Everything Hot Sauce Book written by Anglea Garbes and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-15 with Cooking categories.
Add some real flavor to foods with the magic of hot sauce! Hot sauce is more than just the red sauce that gets sprinkled on tacos or eggs; it can be a featured player in all kinds of dishes from breakfasts and snacks to cocktails and desserts (that's right, desserts)! Plus, this all-encompassing guide explains the many health benefits of hot sauce like how it can improve digestion, help combat the common cold, battle the blues, and even relieve the pain of arthritis! In The Everything Hot Sauce Book readers learn how to grow and cultivate hot pepper plants and how to prepare delicious dishes with hot sauces. With so many scrumptious and spicy meals, it easy to see why readers are ready to get hot for hot sauce.
Hot Sauce Cookbook
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Author : Marjorie DeWitt
language : en
Publisher:
Release Date :
Hot Sauce Cookbook written by Marjorie DeWitt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Hot Sauce Cookbook
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Author : Robb Walsh
language : en
Publisher: Ten Speed Press
Release Date : 2013-05-14
The Hot Sauce Cookbook written by Robb Walsh and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-14 with Cooking categories.
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.
Dr Burn Rium S Hottest Ever Sauces
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Author : Dr. Burnorium
language : en
Publisher: Dog n Bone
Release Date : 2016-04-14
Dr Burn Rium S Hottest Ever Sauces written by Dr. Burnorium and has been published by Dog n Bone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-14 with Cooking categories.
Set your tastebuds alight with this collection of the hottest sauces on the planet. Set your tastebuds alight with this collection of the hottest sauces on the planet. Welcome to the wicked world of Dr Burnorium; a purveyor of pain, melter of faces, and leading expert when it comes to all things hot-sauce related. Having spent decades traveling the globe on a quest for the most potent peppers, join the good doctor as he takes you on a no-holds-barred rampage through 40 of the world's finest chili sauces. It's a rollicking good read with stories, reviews, and chili information punctuated with a healthy dose of humor, making this the must-have book for any serious chilihead.
Dr Burnorium S Compendium Of Hot Sauces
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Author : Dr Burnorium
language : en
Publisher: Dog n Bone
Release Date : 2012-10-18
Dr Burnorium S Compendium Of Hot Sauces written by Dr Burnorium and has been published by Dog n Bone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-18 with Cooking categories.
Come closer my friend; what's that you say? You like spicy food? You think you're pretty tough, can handle the hottest Mexican food, the fieriest curries? Well Sir, you ain't tried nothing until you've tried some of the sauces in Dr Burnorium's Compendium of Hot Sauces. Welcome to the wicked world of Dr Burnorium; a purveyor of pain, melter of faces, and leading expert when it comes to all things hot-sauce related. Having spent decades travelling the globe on a quest for the most potent peppers, the good doctor has personally tried and tested, collected, and collated a list of the finest, tastiest and, most importantly, hottest sauces around. Here, for the first time, he shares his favourites, ranging from the internal damnation offered by the Colon Cleaner, to the insane heat that emanates from his own evil creation: Psycho Juice. He'd like you to try them, enjoy them, and share them with friends; in fact with as many people as possible. Just don't come crying to him when they blow the roof of your mouth right off. The guide also contains reviews, tasting notes and the stories behind the sauces, as well as recipes and an explanation of the chillis that cause the pain. So what are you waiting for? Buy this now and taste some of the incredible sauces for yourself. Free your mind and your ass will most certainly follow.
Red Hot Sauce Book
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Author : Dan May
language : en
Publisher: Ryland Peters & Small
Release Date : 2022-06-14
Red Hot Sauce Book written by Dan May and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-14 with Cooking categories.
100 recipes for fiery sauces, marinades and rubs, showcasing the world's most flavoursome chillies. Arranged by geographical region, from Africa and the Mediterranean, to India, to Southeast Asia, this book is jam-packed with thrilling flavours. This book has something for everyone, with offerings from all around the globe spanning from mild to super spicy. Each recipe is easy to make, very versatile and always comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; The Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip; and the Mediterranean Za'atar Spice Blend is a wonderful addition to hummus or a fresh salad. As well as plenty of short, simple recipes for sauces and marinades, there are bigger recipes for truly impressive and authentic dishes, such as Moroccan tagines, Indian curries and Mexican classics. Find the perfect Guacamole recipe, a Super-Speedy Patatas Bravas Sauce or a Crab, Lime and Scotch Bonnet Sauce. With detailed, authentic information on each region and chilli, this book is perfect for anyone wanting to inject some spice into their kitchen.
The Great Hot Sauce Book
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Author : Jennifer Trainer Thompson
language : en
Publisher:
Release Date : 1995
The Great Hot Sauce Book written by Jennifer Trainer Thompson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Showcases more than 3000 currently available hot sauces, provides photographs of the package or bottle, describes each sauce, and provides recipes.
Hot Sauce
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Author : Neil Ridley
language : en
Publisher: Hardie Grant Publishing
Release Date : 2023-10-05
Hot Sauce written by Neil Ridley and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-05 with Cooking categories.
A (very) warm welcome to the world of hot sauce. Whether you’re a fan of heat or flavour, this is the book for you. With absolute classics and a plethora of new and unusual sauces from nearly 50 countries, discover everything you need to know about hot sauce. From moderately mouth-tingling Secret Aardvark Habanero to alive and kicking Diemen’s Stinger, this indispensable guide takes you through an expert selection of the world’s best. In addition, you’ll find an extensive introduction that covers the history, culture and science of hot sauce, tips and tricks from the top industry ‘saucerers’, as well as a seriously tasty recipe for your own homemade style – not to mention 10 simple, mouth-watering recipes for pairing with your collection. This is a fun and fiery celebration of the global phenomenon that is hot sauce.