Hot Sweet Sticky
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Hot Sweet Sticky
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Author : Doreen Schmid
language : en
Publisher: Prima Lifestyles
Release Date : 2003
Hot Sweet Sticky written by Doreen Schmid and has been published by Prima Lifestyles this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Scientific evidence shows that men are most aroused by the smell of . . . cinnamon. Yes, cinnamon. Who knew that a perfectly baked sticky bun would work its charms more effectively than strategically applied perfume or a black lace teddy? This enticing little book offers up appetizers, salads, main dishes, and desserts all designed to work their magic. From a steaming plate of angel hair carbonara topped with caviar to a delightfully devilish chocolate cake, Napa Valley food writer Doreen Schmid has gathered together a luscious bunch of recipes to help chefs of all skill levels tempt their lover from out of the kitchen and into the bedroom -- or maybe just to the couch. Lovers everywhere will flock to Hot, Sweet, and Sticky to learn cooking skills to make things sizzle in more than just the kitchen.
Sticky Chewy Messy Gooey
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Author : Jill O'Connor
language : en
Publisher: Chronicle Books
Release Date : 2010-07-01
Sticky Chewy Messy Gooey written by Jill O'Connor and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-01 with Cooking categories.
A collection of dessert recipes that gives you more than seventy-five delicious reasons to stock up on napkins. Chocolate Caramel-Pecan Soufflé Cake Cinnamon-Donut Bread Pudding Chewy Lemon-Pistachio Financiers Double-Crumble Hot Apple Pies Butterscotch-Bourbon Macadamia Nut Pie Still not satisfied? How about Cheesecake Pops, Giant Coconut Cream Puffs, Hawaiian Caramel Corn, Milky Way Tempura-on-a-Stick, or Sticky Pear and Walnut Upside-Down Gingerbread? And there are plenty more where that came from. In addition to each buttery, sugary favorite, author Jill O’Connor has included all the techniques and tools you’ll need to re-create these perfectly decadent treasures. Sprinkled throughout are sweet tips on using phyllo dough, toasting nuts, choosing the right cocoa, and making a heavenly ganache, ensuring that every pudding, cookie, cake, pie, and over-the-top treat tastes as irresistible as it sounds. If you think chocolate, marshmallow, whipped cream, and caramel belong in a separate food group all their own, you’re ready to bite into all that’s Sticky, Chewy, Messy, Gooey.
Ais
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Author : Gardner Dozois
language : en
Publisher: Baen Publishing Enterprises
Release Date : 2013-06-15
Ais written by Gardner Dozois and has been published by Baen Publishing Enterprises this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-15 with Fiction categories.
A mind is a terrible thing to replace. Ten masters of speculative fiction explore the future of computerized intellect, and how humanity will interact with machines that can outthink them--and are learning to outsmart them. Computers were designed to think faster than the human mind. But solving mathematical equations and retaining dizzying amounts of information are minor achievements compared to the processing technology of tomorrow's artificial intelligences...machines capable of thinking independently without human input - and evolving into self-maintaining sentient beings. Ride the brainwaves of mechanical intellect with some of today's masters of speculative fiction, as a woman tries to outsmart a runaway A.I. and save the lives of her children...scientists lose control of a supercomputer with the power and omnipotence of a god...and a sentient starship falls in love with its pilot. These and seven more stories of man and machine await you in... A.I.s _AntibodiesÓ by Charles Stross _Trojan HorseÓ by Michael Stanwick _Birth DayÓ by Robert Reed _The Hydrogen WallÓ by Gregory Benford _The Turing TestÓ by Chris Beckett _Dante DreamsÓ by Stephen Baxter _The Names of all the SpiritsÓ by J.R. Dunn _From the Corner of My EyeÓ by Alexander Glass _HalfjackÓ by Roger Zelazny _Computer VirusÓ by Nancy Kress At the publisher's request, this title is sold without DRM (Digital Rights Management).
Mirrors
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Author : Eduardo Galeano
language : en
Publisher: Portobello Books
Release Date : 2011-08-04
Mirrors written by Eduardo Galeano and has been published by Portobello Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-04 with History categories.
In Mirrors, Galeano smashes aside the narrative of conventional history and arranges the shards into a new pattern, to reveal the past in radically altered form. From the Garden of Eden to twenty-first-century cityscapes, we glimpse fragments in the lives of those who have been overlooked by traditional histories: the artists, the servants, the gods and the visionaries, the black slaves who built the White House, and the women who were bartered for dynastic ends
Pok Pok
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Author : Andy Ricker
language : en
Publisher: Ten Speed Press
Release Date : 2013-10-29
Pok Pok written by Andy Ricker and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-29 with Cooking categories.
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants—ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai–style papaya salad) to Pok Pok’s now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. Filled with thoughtful, colorful essays about Ricker’s travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.
Sugar Sweet Sticky Buns
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Author : Kameron Claire
language : en
Publisher: Snuggle Whore Press, LLC
Release Date : 2023-02-06
Sugar Sweet Sticky Buns written by Kameron Claire and has been published by Snuggle Whore Press, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-06 with Fiction categories.
Jane is a freelance editor and adjunct English professor whose best friend—this year’s Heart Healthy Women chairperson—begs her to write an article for their fundraising cookbook and celebrity dinner. She’s not thrilled about it but reconsiders when number six from Spring City’s Top Ten most eligible bachelors under thirty makes her a promise that his sugar sweet sticky buns are not only mouth-watering, but will make her moan with one bite. How can she say no, even if he is significantly younger than her? Christof is one of the top restauranteurs in Spring City, and while he might be young, he's also successful, experienced, and confident about what he wants—and the sexy, snarky editor is exactly what makes his water boil. He hasn’t gotten where he is today by letting something like age stand in his way, and he’s going to pull out all the tricks to have her moaning after one taste of what he has to offer. The kitchen isn’t the only place they get hot and steamy, but when she meets his mother, an old colleague, and a girl she babysat as a toddler at the celebrity dinner, can she handle their age difference since he makes her feel things she’s never felt before? AGE-GAP / OWYM *Slightly modified version being read on Read Me Romance podcast.* **This was original published as part of the charity anthology, Holiday Heart-On, listed October 2022**
Culinary Creation
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Author : James Morgan
language : en
Publisher: Routledge
Release Date : 2007-06-07
Culinary Creation written by James Morgan and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-06-07 with Business & Economics categories.
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word “foodism” is introduced to refer to biases against foods outside your culture.
Thai Cookery Secrets
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Author : Kris Dhillon
language : en
Publisher: Hachette UK
Release Date : 2010-04-29
Thai Cookery Secrets written by Kris Dhillon and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-29 with Cooking categories.
Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand. Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.
The Pepper Thai Cookbook
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Author : Pepper Teigen
language : en
Publisher: Clarkson Potter
Release Date : 2021-04-13
The Pepper Thai Cookbook written by Pepper Teigen and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-13 with Cooking categories.
NEW YORK TIMES BESTSELLER • 80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen! IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Food52 Whether she’s frying up a batch of her crispy-garlicky wings for John’s football Sundays or making Chrissy her favorite afternoon snack—instant ramen noodles with ground pork, cabbage, scallions, and cilantro—Pepper Teigen loves feeding her famously fabulous family. Through these eighty recipes, Pepper teaches you how to make all her hits. You’ll find playful twists on Thai classics, such as Fried Chicken Larb, which is all crunch with lots of lime, chile, and fish sauce, and Pad Thai Brussels Sprouts, which bring the fun tastes and textures of pad thai to a healthy sheet of pan-roasted vegetables. And there are the traditional dishes Pepper grew up with, like khao tod crispy rice salad and tom zapp hot and sour soup. Pepper shares stories about her life, too, such as how she used to sell sweet-savory kanom krok coconut-and-corn pancakes to commuters when she was ten years old in Thailand (now she makes them with her granddaughter, Luna, as a treat) and how, once she moved to the United States, she would cobble together tastes of home with ingredients she could find in her new homeland, like turning shredded cabbage and carrots into a mock-papaya salad. Influenced by Thailand, California, and everywhere in between, Pepper’s mouthwatering recipes and sharp sense of humor will satisfy anyone craving a taste of something sensational, whether that’s a peek into America’s most-talked- about family’s kitchen or a rich and spicy spoonful of Massaman Beef Curry.
Vantha S Whisper
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Author : Saoran Pol La Tour & Vivian Kirkbride
language : en
Publisher: Xlibris Corporation
Release Date : 2002-04-30
Vantha S Whisper written by Saoran Pol La Tour & Vivian Kirkbride and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04-30 with Biography & Autobiography categories.
Vantha´s Whisper is Saoran Pol La Tour’s extraordinary memoir of surviving the Killing Fields of Cambodia. Saoran and Vantha were the loving parents of five children in 1975, until the Khmer Rouge ravaged their country. Before the holocaust was over an estimated two million people died in forced labor camps and mass executions. Vantha´s Whisper weaves together Buddhist Wisdom and the undying love of Vantha’s spirit, which aided Saoran through her great escape. Despite disaster, Saoran found the courage to face her past, and with the assistance of Author Vivian Kirkbride, her story is told in this gripping page-turner.