Hotel Management Catering Technology
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Hotel Management Catering Technology
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Author : Varinder Singh Rana
language : en
Publisher:
Release Date : 2017
Hotel Management Catering Technology written by Varinder Singh Rana and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Food service management categories.
Hotel Management And Catering Technology
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Author :
language : en
Publisher:
Release Date : 2014
Hotel Management And Catering Technology written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
Hotel Management Catering Technology
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Author : V.V.K. Subburaj
language : en
Publisher: Sura Books
Release Date : 2004-09
Hotel Management Catering Technology written by V.V.K. Subburaj and has been published by Sura Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09 with categories.
Catering Technology Food Service And Hospitality Management
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Author :
language : en
Publisher:
Release Date : 2018
Catering Technology Food Service And Hospitality Management written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Basic Of Catering Technology Food Services And Hospitality Management
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Author :
language : en
Publisher:
Release Date : 2014
Basic Of Catering Technology Food Services And Hospitality Management written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
Key Concepts In Hospitality Management
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Author : Roy C Wood
language : en
Publisher: SAGE
Release Date : 2013-02-01
Key Concepts In Hospitality Management written by Roy C Wood and has been published by SAGE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-01 with Business & Economics categories.
"Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry." - Peter Lugosi, Oxford School of Hospitality Management "This text is a fascinating read... Roy Wood has spent 25 years teaching, researching and writing on the hospitality industry - much of that learning is here in this book." - Erwin Losekoot, Auckland University of Technology "All different aspects of the hospitality industry are elaborated on... All in all a wonderful course book for for our students!" - Claudia Rothwangl, ITM College This book covers the major concepts students are likely to encounter throughout their study within the hospitality management, giving a comprehensive and up-to-date overview as well as providing engaging everyday examples from around the world. A leading figure in the field, Roy Wood has successfully gathered international contributors with direct experience of hospitality management and the hospitality industry as a whole, ensuring the academic, geographical and practical integrity of the book. Key Concepts in Hospitality Management is written for undergraduate students and those studying short postgraduate or executive education courses in hospitality management, events management, tourism management and leisure management.
Encyclopaedia Of Hotel Kitchen Catering Technology Food Service And Hospitality Management
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Author : Shruti Nigam
language : en
Publisher:
Release Date : 2014
Encyclopaedia Of Hotel Kitchen Catering Technology Food Service And Hospitality Management written by Shruti Nigam and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Food service management categories.
Careers And Training In Hotels Catering And Tourism
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Author : Roy Hayter
language : en
Publisher:
Release Date : 1993
Careers And Training In Hotels Catering And Tourism written by Roy Hayter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Business & Economics categories.
The Routledge Handbook Of Hospitality Management
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Author : Ioannis S Pantelidis
language : en
Publisher: Routledge
Release Date : 2014-03-26
The Routledge Handbook Of Hospitality Management written by Ioannis S Pantelidis and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-26 with Business & Economics categories.
Hospitality is an industry characterised by its complex nature and numerous sectors including hotels, hostels, B&Bs, restaurants, pubs, nightclubs and contract catering. However, despite its segmentation, there are key issues that are pertinent to all subsectors. The Routledge Handbook of Hospitality Management adopts a strategic approach and explores and critically evaluates current debates, issues and controversies to enable the reader to learn from the industry’s past mistakes as well as future opportunities. Especially relevant at a time when many sectors of the industry have to re - evaluate and reinvent themselves in response to the economic downturn the Handbook brings together specialists from both industry and academia and from a range of geographical regions to provide state-of-the-art theoretical reflection and empirical research. Each of the five inter related sections explores and evaluates issues that are of extreme importance to hospitality organisations, many of which have not been adequately explored before: external and internal customers, debates surrounding finance, uncertainty risk and conflict, sustainability, and e-Hospitality and Technology. This book is an invaluable resource for all those with an interest in hospitality, encouraging dialogue across disciplinary boundaries and areas of study. It is essential reading for students, researchers & academics and managers of Hospitality as well as those of Tourism, Events, Marketing, and Business Management.
The Theory Of Hospitality And Catering 14th Edition
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Author : David Foskett
language : en
Publisher: Hachette UK
Release Date : 2021-08-06
The Theory Of Hospitality And Catering 14th Edition written by David Foskett and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-06 with Education categories.
Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. · Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials. · Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement. · Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe experience for all customers. · Develop your understanding of nutrition and culinary medicine with a unique contribution from Elaine Macaninch, a director of Culinary Medicine UK and the co-founder of the Education and Research in Medical Nutrition Network (ERimNN) · Plan for commercial success with clear coverage of financial aspects of food and beverage management, personal development and people management skills.