Household Practices In The Use Of Foods

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Household Practices In The Use Of Foods

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Author : Corinne B. Le Bovit
language : en
Publisher:
Release Date : 1956

Household Practices In The Use Of Foods written by Corinne B. Le Bovit and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with Consumers' preferences categories.

Household Practices In The Use Of Foods

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Author : Corinne B. LeBovit
language : en
Publisher:
Release Date : 1956

Household Practices In The Use Of Foods written by Corinne B. LeBovit and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with Consumers' preferences categories.

Household Practices In Use Of Foods

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Author :
language : en
Publisher:
Release Date : 1956

Household Practices In Use Of Foods written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with Cooking, American categories.

Household Practices In The Use Of Foods

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Author : Corinne B. LeBovit
language : en
Publisher:
Release Date : 1956

Household Practices In The Use Of Foods written by Corinne B. LeBovit and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with Cooking categories.

Pp. 1.

Homemakers Food And Nutrition Knowledge Practices And Opinions

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Author : Mabel A. Walker
language : en
Publisher:
Release Date : 1975

Homemakers Food And Nutrition Knowledge Practices And Opinions written by Mabel A. Walker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Food categories.

Abstract: A research report describes knowledge, practices, and opinions of homemakers regarding food and nutrition. Survey procedures (sample design, interview schedule, interviews, and data handling) are described. A discussion of results includes demographic variables/interrelationships, food and nutrition knowledge (e.g., label terminology knowledge), family food practices, opinions regarding food and nutrition, and information from low income households. Finally, implications for nutrition education are stated. Survey forms are included in the appendix. (rkm).

Agriculture Food And Nutrition For Africa

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Author :
language : en
Publisher:
Release Date : 1997

Agriculture Food And Nutrition For Africa written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Technology & Engineering categories.

Children S Food Practices In Families And Institutions

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Author : Samantha Punch
language : en
Publisher: Routledge
Release Date : 2013-09-13

Children S Food Practices In Families And Institutions written by Samantha Punch and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-13 with Education categories.

This book brings together recent UK studies into children’s experiences and practices around food in a range of contexts, linking these to current policy and practice perspectives. It reveals that food works not only on a material level as sustenance but also on a symbolic level as something that can stand for thoughts, feelings, and relationships. The three broad contexts of schools, families and care (residential homes and foster care) are explored to show the ways in which both children and adults use food. Food is used as a means by which adults care for children and is also something through which adults manage their own feelings and relationships to each other which in turn impact on children’s experiences. The book examines the power of food in our daily lives and the way in which it can be used as a medium by individuals to exert power and resistance, establish collective identities and notions of the self and to express moralities about notions of 'proper' family routines and 'good' and 'healthy' lifestyle choices. It identifies inter-generational and intra-generational differences and commonalities in regard to the uses of and experiences around food across a range of studies conducted with children and young people. This book was published as a special issue of Children's Geographies.

Foods And Household Management

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Author : Anna M. COOLEY
language : en
Publisher:
Release Date : 2019-11-24

Foods And Household Management written by Anna M. COOLEY and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-24 with categories.

SUGGESTIONS TO TEACHERSThe topics in this volume are so arranged that they can be followed in sequence as the course of study develops through the year, with such modifications as seem necessary to the teacher in order that the work may best meet the needs of the pupils. The practice has become quite general of beginning the practical work in the autumn with the preparation and preservation of fruit, especially for those pupils who have had previous work in foods; and this plan commends itself as being seasonable and as making an appeal to the interest of the pupils. The opening chapters furnish material that is in part preliminary and that may also be studied as the practical work progresses from Chapter V onward. The preparation of a meal need not be deferred until all types of dishes have been cooked singly, as it is possible to prepare a luncheon box, to set an invalid tray, or to serve a simple breakfast quite early in the course, provided the equipment permits. If the school program allows, it is well to give a period to recitation at stated intervals, which would include a discussion of the text and of problems that arise from the laboratory work. The cost of food is a topic to be borne in mind throughout the year. It is an excellent plan for the pupils to record the current prices of each food material as it is used, and the cost of a given dish for a given number of people, the topic culminating in a detailed discussion when the chapter on the cost of food is read. A similar method may be pursued in connection with the nutritive values of food, the theme developing from lesson to lesson, until the pupils are ready for the chapter onviii menus and dietaries. An occasional lesson on housewifery or laundering may be introduced from time to time, if a complete sequence of lessons on these topics does not seem practicable; and through the year the pupils may be encouraged to keep simple accounts for themselves and in connection with the supplies of the school kitchen. Those teachers are fortunate who may coöperate with a school lunch room, thus affording their pupils opportunity for dealing with practical administrative and economic problems. The way in which the topics are used must of necessity vary with the previous experience of the pupils, whether or not they have had cookery, chemistry, and physiology, and the teacher will use the exercises at the end of the chapters with freedom, omitting some questions, and adding others as the need arises.The following references will prove useful to teachers in developing the different topics of the volume:--Laboratory Handbook for Dietetics--Mary S. Rose.Chemistry of Food and Nutrition--Sherman.Food Products--Sherman.Science of Nutrition--Lusk.The World's Commercial Products--Freeman and Chandler.Elementary Household Chemistry--Snell.Nutritional Physiology--Stiles.Household Bacteriology--Buchanan.Bacteria, Yeasts, and Molds in the Home--Conn.Microbiology--Marshall.Household Physics--Lynde.Selection and Preparation of Food--Bevier and Van Meter.Principles of Cookery--Anna M. Barrows.Technique of Cookery--M. B. Van Arsdale.Cost of Living--Ellen H. Richards.Cost of Food--Ellen H. Richards.Cost of Shelter--Ellen H. Richards.ixCost of Cleanness--Ellen H. Richards.Standards of Living--Chapin.The New Housekeeping--Frederick.Increasing Home Efficiency--Martha B. and Robert W. Bruere.Household Hygiene--S. Maria Elliott.Household Management--Bertha E. Terrill.The New Hostess of Today--Larned.Laundry Manual--Balderston and Limerick.Bulletins of the U. S. Department of Agriculture.

Food Waste Management

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Author : Elina Närvänen
language : en
Publisher: Springer Nature
Release Date : 2019-09-03

Food Waste Management written by Elina Närvänen and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-03 with Business & Economics categories.

This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com

Changing Families Changing Food

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Author : P. Jackson
language : en
Publisher: Springer
Release Date : 2009-08-12

Changing Families Changing Food written by P. Jackson and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-12 with Social Science categories.

Approaching family through the lens of food, this book provides a new perspective on the diversity of contemporary family life, challenging received ideas about the decline of the family meal, the individualization of food choice and the relationship between professional advice on healthy eating and the everyday practices of 'doing family'.