How To Cook A Wolf
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How To Cook A Wolf
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Author : M. F. K. Fisher
language : en
Publisher: Macmillan
Release Date : 1988-10
How To Cook A Wolf written by M. F. K. Fisher and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-10 with Cooking categories.
First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cooking within a budget. Here is a wealth of practical and delicious ways to keep the wolf from the door.
How To Cook A Wolf
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Author : Mary Frances Kennedy Fisher
language : en
Publisher: New York : Duell, Sloan and Pearce
Release Date : 1942
How To Cook A Wolf written by Mary Frances Kennedy Fisher and has been published by New York : Duell, Sloan and Pearce this book supported file pdf, txt, epub, kindle and other format this book has been release on 1942 with Cookery, American categories.
Typescript, with ms. corrections, of a book published by Duell, Sloan, Pearce (New York, 1942).
The Art Of Eating
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Author : M. F. K. Fisher
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2004-03-05
The Art Of Eating written by M. F. K. Fisher and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-05 with Cooking categories.
This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for Gourmets". The volume contains an array of thoughts, memories and recipes.
How To Cook A Wolf
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Author : Alison Karasyk
language : en
Publisher:
Release Date : 2021-10
How To Cook A Wolf written by Alison Karasyk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10 with categories.
How to Cook a Wolf brings together a selection of new artworks that address the viral turmoil of the last year through culinary response. Within food history, printed matter has served a tool of empowerment and survival across time and space - disseminating information about cultural heritage, resources that oppose hegemonic boundaries, and rituals of gathering and nourishing one another. In the wake of this year's depravity and loss, artists have activated culinary rituals as profound sites of exchange, countering isolation and scarcity with new networks of care, collectivity and sustenance. Borrowing its title from M.F.K. Fisher's 1942 book of essays and recipes arguing for pleasure and possibility in wartime, How to Cook a Wolf presents artworks that double as food stories and sources of solidarity and imagination in our present moment.
The Dude Diet
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Author : Serena Wolf
language : en
Publisher: HarperCollins
Release Date : 2016-10-25
The Dude Diet written by Serena Wolf and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-25 with Cooking categories.
From chef and creator of the popular food blog Domesticate-Me.com, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love them), accompanied by beautiful full-color photography. Dudes. So well intentioned when it comes to healthy eating, even as they fail epically in execution—inhaling a "salad" topped with fried chicken fingers or ordering their Italian hero on a whole wheat wrap (that makes it healthy, right?). There are several issues with men going on diets. First, they seem to be misinformed about basic nutrition. They are also, generally, not excited about eating "health food." You can lead a dude to the salad bar, but you can’t make him choose lettuce. Enter Serena Wolf—chef, food blogger, and caretaker of a dude with some less than ideal eating habits. As a labor of love, Serena began creating healthier versions of her boyfriend’s favorite foods and posting them on her blog, where she received an overwhelming response from men and women alike. Now, in The Dude Diet, Serena shares more than 125 droolworthy recipes that prove that meals made with nutrient-dense whole foods can elicit the same excitement and satisfaction associated with pizza or Chinese take-out. The Dude Diet also demystifies the basics of nutrition, empowering men to make better decisions whether they’re eating out or cooking at home. Better still, each recipe is 100% idiot-proof and requires only easily accessible ingredients and tools. With categories like Game Day Eats, On the Grill, Serious Salads, and Take Out Favorites, The Dude Diet will arm dudes and those who love them with the knowledge they need to lead healthier, happier lives—with flattened beer bellies and fewer meat sweats. The Dude Diet includes 102 full-color photographs.
Food By Fire
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Author : Derek Wolf
language : en
Publisher:
Release Date : 2021-05-25
Food By Fire written by Derek Wolf and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-25 with Cooking categories.
Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.
Ethan Stowell S New Italian Kitchen
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Author : Ethan Stowell
language : en
Publisher: Ten Speed Press
Release Date : 2010-09-21
Ethan Stowell S New Italian Kitchen written by Ethan Stowell and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-21 with Cooking categories.
Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We’re talking about a generous bowl of steaming handmade pasta--served with two forks for you and a friend. Or perhaps an impeccably fresh crudo, crunchy cucumber and tangy radish accenting impossibly sweet spot prawns. Next up are the jewel tones of a beet salad with lush, homemade ricotta, or maybe a tangle of white beans and clams spiked with Goat Horn pepper--finished off with a whole roasted fish that begs to be sucked off the bones. Oh, some cheese, a gooseberry compote complementing your Robiola, or the bittersweet surprise of Campari sorbet. This layered approach is a hallmark of Ethan’s restaurants, and in his New Italian Kitchen, he offers home cooks a tantalizing roadmap for re-creating this style of eating. Prepare a feast simply by combining the lighter dishes found in “Nibbles and Bits”—from Sardine Crudo with Celery Hearts, Pine Nuts, and Lemon to Crispy Young Favas with Green Garlic Mayonnaise—or adding recipes with complex flavors for a more sophisticated meal. Try the luscious Corn and Chanterelle Soup from “The Measure of a Cook;” or the Cavatelli with Cuttlefish, Spring Onion, and Lemon from “Wheat’s Highest Calling.” Up the ante with a stunning Duck Leg Farrotto with Pearl Onions and Bloomsdale Spinach from “Starches to Grow On,” or choose one of the “Beasties of the Land,” like Skillet-Roasted Rabbit with Pancetta-Basted Fingerlings. Each combination will nudge you and your guests in new, unexpected, and unforgettable directions. Every page of Ethan Stowell’s New Italian Kitchen captures the enthusiasm, humor, and imagination that make cooking one of life’s best and most satisfying adventures. It’s got to be good--but it’s also got to be fun.
How To Cook A Wolf
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Author : Mary Frances Kennedy Parrish
language : en
Publisher:
Release Date : 1951
How To Cook A Wolf written by Mary Frances Kennedy Parrish and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with Cooking, American categories.
The Dizzy Cook
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Author : Alicia Wolf
language : en
Publisher: Graphic Arts Books
Release Date : 2020-06-25
The Dizzy Cook written by Alicia Wolf and has been published by Graphic Arts Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-25 with Cooking categories.
This cookbook features more than 90 delicious recipes and dozens of helpful tips to help combat migraine symptoms through diet and lifestyle. From healthy living blogger and creator of TheDizzyCook.com, Alicia Wolf, comes the must-have cookbook for anyone managing migraines, as well as anyone who just loves to create delectable yet diet-friendly dishes. Author Alicia Wolf developed her recipes using the principles of Johns Hopkins neurologist David Buchholz's “Heal Your Headache” diet, one of the most recommended plans by health practitioners for treating migraines through diet. In this book, Alicia adds her own unique spin to the migraine diet, creating recipes that are both helpful and delicious. Inside the book you'll find: Ideas for every meal of the day Tips on how to get started The best supplements for migraine prevention and treatment Common substitutions Travel tips Meal plans And other indispensable resources Learn to make Alicia's famous blueberry muffins, smoky carrot hummus, salsa verde chicken enchiladas, roasted curry cauliflower, chewy ginger cookies, and so much more. The Dizzy Cook will inspire you to explore the infinite possibilities for healthy, appetizing, migraine-safe comfort foods.
An Everlasting Meal
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Author : Tamar Adler
language : en
Publisher: Simon and Schuster
Release Date : 2011-10-18
An Everlasting Meal written by Tamar Adler and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-18 with Cooking categories.
In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have. An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.
