How To Open A Financially Successful Bakery
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How To Open A Financially Successful Bakery
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Author : Sharon L. Fullen
language : en
Publisher: Atlantic Publishing Company
Release Date : 2004
How To Open A Financially Successful Bakery written by Sharon L. Fullen and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.
An A-to-Z guide to creating a highly profitable small bakery business.
How To Open A Financially Successful Bakery With Companion Cd Rom Revised 2nd Edition
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Author : Zachary Humphrey
language : en
Publisher:
Release Date : 2015-06-11
How To Open A Financially Successful Bakery With Companion Cd Rom Revised 2nd Edition written by Zachary Humphrey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-11 with Business & Economics categories.
How To Start A Bakery Business
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Author : Jonathan Schafer
language : en
Publisher:
Release Date : 2014-10-22
How To Start A Bakery Business written by Jonathan Schafer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-22 with categories.
If your baking skills have always attracted a lot of appreciation and praise, it's only fitting that you're thinking about using your natural talent to make money. Opening a bakery is fairly simple and straightforward, especially compared to other types of new businesses with much greater startup requirements; yet a good number of bakeries fail each year as a result of inadequate planning before launching. Just because your ganache is more velvety than velvet itself, doesn't automatically make you a successful businessperson. Since you already recognize that, you are far ahead of others in your chosen profession. This book is designed to guide you in opening a thriving bakery, and contains the essential steps and important tips necessary to find yourself on the path to success. With your talent, and my business acumen, together we'll ensure that you will have the best chance at making a mark in the culinary world. In the chapters to come, I'll help you channel the fiery passion displayed in your baking into other entrepreneurial necessities. Let's get started!
How To Open A Financially Successful Bed Breakfast Or Small Hotel
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Author : Douglas R. Brown
language : en
Publisher:
Release Date : 2014
How To Open A Financially Successful Bed Breakfast Or Small Hotel written by Douglas R. Brown and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
This comprehensive handbook will clearly demonstrate how to set up, operate and manage a financially successful bed-and-breakfast or small hotel.
How To Open Operate A Financially Successful Personal Chef Business
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Author : Carla Rowley
language : en
Publisher: Atlantic Publishing Company
Release Date : 2008
How To Open Operate A Financially Successful Personal Chef Business written by Carla Rowley and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
Book & CD-ROM. According to the U.S. Department of Labor one of the fastest growing segments of the food service business is providing professional personal chef services. Personal chefs can expect to make between $100 and $400 a day every day. Until recently having a chef prepare food for you and your family was considered a luxury for only the wealthy. Today, many individuals and families have discovered that a personal chef service is an affordable, timesaving, and healthy alternative to the stress and time constraints of working to put a wholesome, economical, and tasty meal on the table every night. A personal chef offers a professional service of meal preparation. A client's individual tastes drive the creation of their customised menu. These personalised meals are prepared either in the client s home or your catering kitchen and then packaged, labelled, possibly delivered, and stored in the refrigerator or freezer. Most services include complete grocery shopping, customised menu planning, and storage in oven/microwavable containers. Families in which both spouses work, singles and couples who work long, hard hours, seniors who would rather not or cannot cook anymore, gourmets who love to cook but who do not always have the time, and individuals that have medical conditions, such as wheat/gluten intolerance, milk or other sensitivities, diabetes, or high blood pressure, who require specialised meals will seek your services. This book will not teach you how to cook, although there are some sample menus. What you will learn is all the aspects of starting your business, pricing your products, marketing your business, and conducting your day-to-day business operations. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful personal chef business. The author has left no stone unturned in explaining the risky business of food service. The book covers the entire process of a personal chef business from start-up to ongoing management in an easy to understand way, pointing out methods to increase your chances of success and showing you how to avoid the common mistakes that can doom a start-up. The companion CD-ROM contains all the forms used in the book in PDF format for easy use, as well as a detailed business plan, which will help you precisely define your business, identify your goals, and serve as your firm's résumé. The basic components include a current and pro forma balance sheet, an income statement, and a cash flow analysis. While providing detailed instructions and examples, the author leads you through finding a location that will bring success (in your home or a rented kitchen), managing and training employees, accounting and bookkeeping procedures, auditing, successful budgeting, and profit planning development, as well as thousands of great tips and useful guidelines. You also will learn how to draw up a winning business plan, how to set up computer systems to save time and money, how to hire and keep a qualified staff, how to generate high profile public relations, and how to keep bringing customers back. In addition, you will become familiar with basic cost control systems, profitable menu planning, successful kitchen management, equipment layout and planning, food safety and Hazard Analysis Critical Control Point (HACCP), low cost marketing ideas, and low and no cost ways to satisfy customers and build sales. This book covers everything that many companies pay consultants thousands of dollars for. PCRs, as those in the business are nicknamed, will appreciate this valuable resource and reference it in their daily activities as a source for ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations.
How To Hire Train Keep The Best Employees For Your Small Business
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Author : Dianna Podmoroff
language : en
Publisher: Atlantic Publishing Company
Release Date : 2005
How To Hire Train Keep The Best Employees For Your Small Business written by Dianna Podmoroff and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
Book & CD-ROM. Ask any manager today and they will say their biggest concern is the competition for talented, good employees. The business costs and impact of employee turnover can be grouped into four major categories: costs resulting from a person leaving, hiring costs, training costs and lost productivity costs. The estimated cost to replace an employee is at least 150 percent of the person's base salary. As you can see, managers must learn to hire, train and keep your employees highly motivated. This book will help you to learn the fundamentals of sound hiring, how to identify high-performance candidates and how to spot evasions. You will learn to create a workplace full of self-motivated employees who are highly purpose-driven. The book contains a wide assortment of carefully worded questions that help to make the process more effective. Innovative step-by-step descriptions of how to recruit, interview, hire, train and keep the best people for every position in your organisation. This book is filled to the brim with innovative and fun training ideas (that cost little or nothing) and ideas for increasing employee involvement and enthusiasm. When you get your employees involved and enthused, you will keep them interested and working with you, not against you. With the help of this book, get started today on building your workplace into one that inspires employees to do excellent work because they really want to!
The Encyclopedia Of Restaurant Forms
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Author : Douglas Robert Brown
language : en
Publisher: Atlantic Publishing Company
Release Date : 2004
The Encyclopedia Of Restaurant Forms written by Douglas Robert Brown and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.
Accompanying CD-ROM contains all the forms, over 475, available in the book in pdf format, and can be customized and printed.
How To Start An Online Bakery From Home
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Author : Madaline Hart
language : en
Publisher: Independently Published
Release Date : 2022-08-26
How To Start An Online Bakery From Home written by Madaline Hart and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-26 with categories.
Do you want to make money by creating delicious baked goods? If you want to work from home and get paid to bake, then this book is for you! Here's the deal: You may love the idea of starting your own bakery, but you have no idea where to get started: How do you actually start the business? How do you get customers to purchase your goods? How much should I charge? Fortunately, this book will give you the blueprint you need to build an online bakery business that you will love, and the best part is that you can start this business from the comfort of your own home. Here are a few of the things you'll discover in this book: A few things you'll need to take care of before you officially open. What materials you'll need in order to get started. Start up costs for different materials you'll need. Tips for making your baking creations consistent. How to market your business to get customers. Different ways you can use to get your baked goods to your customers. Steps you can take to determine how much you should charge for your goodies. What to include in your business plan to best be prepared. Just imagine what life would be like setting your own hours and working in the comfort of your own kitchen. When you start your own bakery from home, this dream can become your reality!
The Restaurant Manager S Handbook
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Author : Douglas Robert Brown
language : en
Publisher: Atlantic Publishing Company
Release Date : 2007
The Restaurant Manager S Handbook written by Douglas Robert Brown and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended!
How To Start A Successful Bakery Business
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Author : AS
language : en
Publisher: Authors Society
Release Date : 2024-08-01
How To Start A Successful Bakery Business written by AS and has been published by Authors Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-01 with Business & Economics categories.
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