How To Write And Publish A Cookbook
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Weeknight Baking
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Author : Michelle Lopez
language : en
Publisher: Simon and Schuster
Release Date : 2019-10-29
Weeknight Baking written by Michelle Lopez and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with Cooking categories.
Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!
How To Write And Publish A Cookbook
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Author : Jen Carter
language : en
Publisher: Hope Books
Release Date : 2012-06-22
How To Write And Publish A Cookbook written by Jen Carter and has been published by Hope Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-22 with categories.
A how-to book for would-be cookbook authors. Whether you've written or blogged before, discover how you can write & publish your cookbook on a shoestring budget. The book includes information on what you'll need to get started, seven places to find great ideas, how to test and finalise your idea. Chapters include: - - preparing and writing your book - what should your book contain - putting your cookbook together - collecting, creating and testing recipes and recipe writing tips Includes Jen's top tips on the two secrets of success - with what you need to know about crafting the right title for your book and creating a great cover. Helpful tips & examples on how to choose the right price point for your book, which can be make or break in selling your book successfully. Detailed information on who and how to self-publish on Kindle and Createspace. Final chapters gives an overview of ways of promoting and selling your cook book, together with some self publishing success stories to inspire.
Tasting Rome
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Author : Katie Parla
language : en
Publisher: Clarkson Potter
Release Date : 2016-03-29
Tasting Rome written by Katie Parla and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-29 with Cooking categories.
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Near Far
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Author : Heidi Swanson
language : en
Publisher: Ten Speed Press
Release Date : 2015-09-15
Near Far written by Heidi Swanson and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-15 with Cooking categories.
Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.
The Self Published Cook
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Author : Marilyn M. Moore
language : en
Publisher: Abbott Press
Release Date : 2012-06-26
The Self Published Cook written by Marilyn M. Moore and has been published by Abbott Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-26 with Cooking categories.
No matter how your cookbook is published, this is a splendidly useful compendium on the whole prickly process of making and selling a book, from initial idea to sales and promotion. Betty Fussell, author of Crazy for Corn Anyone thinking about writing a cookbook must read Marilyn Moores book. She has the knowledge and ability to explain how to start the process and how to sell your work when it is finished. Irena Chalmers, Irena Chalmers Books, Inc. With her characteristically direct, clear, clean approach, Moore has covered everything from the initial idea or urge, through the fun and the frustrating, all the way to storing bound books. A multitude of good, solid, helpful information. Brava! Mardee Haidin Regan, cookbook editor Clear and concise, this small book demystifies self-publishing. Packed with information, it earns a place on every cookbook writers reference shelf. Patty Vineyard MacDonald, MPress What a piece of work! Theres nothing left out. Rose Grant, Indexer. Informative, well-organized, and easy-to-read I highly recommend it to anyone thinking of self-publishing a cookbook. Lily Loh, Solana Publishing This well-organized, easy-to-read how-to book will be in constant demand by authors and self-publishers. Highly recommended for all libraries. Lou Graham, Librarian An absolutely superb job of conveying to the lay person (or professional) how to produce a cookbook. The best guide written yet. Bonnie Stewart Mickelson, Pickle Point Publishing
How To Write And Publish A Cookbook
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Author : Elena Ceciu
language : en
Publisher: Ceciu Elena
Release Date : 2020-12-30
How To Write And Publish A Cookbook written by Elena Ceciu and has been published by Ceciu Elena this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-30 with Language Arts & Disciplines categories.
Take a moment to think how it would be to leaf through your own book, straight out of the printing press, taking in that unmistakable smell of paper freshly covered in ink. You stand before a pile of books that have your name on them, and you are overcome by an avalanche of emotions, ranging from content to fulfilment. You found a good use for the hundreds of great recipes from grandmas or aunties Once you’ve discovered a passion, the most important thing is to allow it to manifest: it can bring you success. So, if you love bathing your kitchen in the irresistible scents of tarts, muffins, curries, cakes and stews and, moreover, you also enjoy writing them down, you might want to start planning your first cookbook. Your name will be on the cover, and the book will find a comfortable place in the library of other cooking enthusiasts. On the path towards your own cookbook you can be guided by How to write and publish a cookbook. Find out how to avoid 27 editorial mistakes. It was designed to stand by your side from your first steps, when you’ll be thinking about the structure of your book, until the end, when you’ll be deciding where to publish it. Good luck!
Fixin To Eat
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Author : Katie Moseman
language : en
Publisher: Fortunella Press
Release Date : 2017-12-04
Fixin To Eat written by Katie Moseman and has been published by Fortunella Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-04 with Cooking categories.
To be "fixing to" means that you're planning to do something. For Southerners, "fixing to" isn't just an interesting turn of phrase- it's a whole state of mind. Others might say they're about to eat, but Southerners say they're "fixin' to eat." Whether you're new to Southern cookery, or just looking for new inspiration, this bounty of homestyle recipes from breakfast to dessert (and every meal in between) is sure to make your mouth water. Between courses, "Libation Lessons" will show you how to pair Southern food with your favorite beer, wine, and spirits. Add a little bit of love- the secret ingredient that makes good food great- and you'll be Fixin' to Eat!
Modern Asian Baking At Home
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Author : Kat Lieu
language : en
Publisher: Quarry Books
Release Date : 2022-06-28
Modern Asian Baking At Home written by Kat Lieu and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-28 with Cooking categories.
From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category* Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There’s even a recipe for homemade boba! This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. Recipes include: Quick Microwave Mochi Fluffy Japanese Pancakes Lemony Matcha Macarons Tangzhong Milk Bread Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes! This book is #veryasian
The Way To Write And Publish A Cookbook
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Author : Doris McFerran Townsend
language : en
Publisher: St Martins Press
Release Date : 1985
The Way To Write And Publish A Cookbook written by Doris McFerran Townsend and has been published by St Martins Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.
A manual for cookbook authors includes advice on becoming organized, testing recipes, locating a publisher, and understanding contracts
The Sweet Roasting Tin
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Author : Rukmini Iyer
language : en
Publisher: Random House
Release Date : 2021-09-02
The Sweet Roasting Tin written by Rukmini Iyer and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-02 with Cooking categories.
'Delicious yet unfussy with minimal washing up' Observer From sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of 'minimum effort, maximum flavour', Rukmini Iyer's one-tin bakes are simple to prep, but still offer great-tasting results. From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples. Brighten up your winter with these beautiful bakes. 'Packed with delicious baking recipes' Judy Murray, OBE 'An asset to any home cook's collection' Waitrose INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW