Human Intestinal Flora
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Human Intestinal Flora
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Author : B. S. Drasar
language : en
Publisher:
Release Date : 1974
Human Intestinal Flora written by B. S. Drasar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Medical categories.
Human Intestinal Microflora In Health And Disease
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Author : David J. Hentges
language : en
Publisher: Academic Press
Release Date : 2012-12-02
Human Intestinal Microflora In Health And Disease written by David J. Hentges and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Science categories.
Human Intestinal Microflora in Health and Disease deals with human indigenous intestinal flora, the vast assemblage of microorganisms that reside in the intestinal tract. It contains information on the composition of the flora, its development, metabolic activities, importance to the host, and the consequences of upsetting its ecology. The book is organized into four parts. Part I examines the composition and development of intestinal flora. Part II deals with the metabolic activities of intestinal microflora. These include studies on carbohydrate metabolism in the human colon; the compounds used as nitrogen sources by gastrointestinal tract bacteria; and metabolic transformations of xenobiotic compounds carried out by intestinal flora. Part III examines the importance of intestinal microflora, including its role in intestinal structure and function and in suppressing the growth of pathogens. Part IV discusses the factors that can disrupt the ecology of intestinal microflora, such as antimicrobial agents, pseudomembranous colitis, and dietary and environmental stress. The research presented in this book will be of interest to both basic scientists and physicians concerned with the effects of the intestinal flora on human life.
Gut Microbiome And Its Impact On Health And Diseases
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Author : Debabrata Biswas
language : en
Publisher: Springer Nature
Release Date : 2020-08-27
Gut Microbiome And Its Impact On Health And Diseases written by Debabrata Biswas and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-27 with Technology & Engineering categories.
This book provides a comprehensive examination of the role of gut microbiome/microflora in nutrition, metabolism, disease prevention and health issues, including farm animal health and food value, and human gastrointestinal health and immunity. Indigenous microbiotas, particularly the gut microflora/microbiome, are an essential component in the modern concept of human and animal health. The diet and lifestyle of the host and environment have direct impact on gut microflora and the patterns of gut microbial colonization associated with health and diseases have been documented. Contributing authors cover the impact of gut microbiome in farm animal health, and explore the possibility of modulating the human gut microbiome with better animal products to prevent human diseases, including endemic and emerging diseases such as obesity, cancer and cardiac diseases. Dieting plan and control methods are examined, with attention paid to balance dieting with natural food and drink components. In addition, the role of gut microbiota in enteric microbial colonization and infections in farm animals is also discussed. The volume also explores the possibility of improving human health by modulating the microbiome with better food, including bio-active foods and appropriate forms of intake. Throughout the chapters, authors examine cutting edge research and technology, as well as future directions for better practices regarding emerging issues, such as the safety and production of organic food.
The Gut Microbiome
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Author : Gyula Mozsik
language : en
Publisher: BoD – Books on Demand
Release Date : 2016-11-02
The Gut Microbiome written by Gyula Mozsik and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-02 with Medical categories.
In the last decades, the importance of gut microbiome has been linked to medical research on different diseases. Developments of other medical disciplines (human clinical pharmacology, clinical nutrition and dietetics, everyday medical treatments of antibiotics, changes in nutritional inhabits in different countries) also called attention to study the changes in the gut microbiome. This book contains five excellent review chapters in the field of gut microbiome, written by researchers from the USA, Canada, China, and India. These chapters present a critical review about some clinically important changes in the gut microbiome in the development of some human diseases and therapeutic possibilities (liver disease, cardiovascular diseases, brain diseases, gastrointestinal diseases). The book brings to attention the essential role of gut microbiome in keeping our life healthy. This book is addressed to experts of microbiology, podiatrists, gastroenterologists, internists, nutritional experts, cardiologists, basic and clinical researchers, as well as experts in the field of food industry.
Some Aspects Of The Human Intestinal Flora In Health And Disease
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Author : Frances Rowena Hunter
language : en
Publisher:
Release Date : 1965
Some Aspects Of The Human Intestinal Flora In Health And Disease written by Frances Rowena Hunter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with categories.
Health And The Gut
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Author : William Olds
language : en
Publisher: CRC Press
Release Date : 2014-08-04
Health And The Gut written by William Olds and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-04 with Medical categories.
This title includes a number of Open Access chapters.The study of the intestinal ecosystem of bacteria in the human gut-the gut microbiome-is a new field that is rapidly evolving. This book serves as an introduction to some of the new and exciting research that is being done in this field. Included are chapters that examine the following: Gut mic
Role Of Gut Bacteria In Human Toxicology And Pharmacology
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Author : Bradley Hillman
language : en
Publisher: CRC Press
Release Date : 2004-01-14
Role Of Gut Bacteria In Human Toxicology And Pharmacology written by Bradley Hillman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-14 with Medical categories.
An examination of the composition and metabolic activity of microorganisms commonly found in the human gut. Chapters cover the effects gut flora have on ingested compounds, vitamin production and gastrointestinal disorders. Comparisons are also made between microbial and mammalian metabolism.
Stomaine Producing Bacteria In The Human Intestinal Flora
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Author : Dominique M.. Bertrand
language : en
Publisher:
Release Date : 1913
Stomaine Producing Bacteria In The Human Intestinal Flora written by Dominique M.. Bertrand and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1913 with categories.
Human Colonic Bacteria
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Author : Glenn R. Gibson
language : en
Publisher: CRC Press
Release Date : 1995-03-13
Human Colonic Bacteria written by Glenn R. Gibson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-03-13 with Medical categories.
Human Colonic Bacteria provides a comprehensive summary of the biological significance of the large intestinal microbiota in terms of its activities, composition, and role in host health. The book contains contributions from a group of internationally recognized authors, all active researchers in their particular fields. It discusses some of the important advances in colonic microbiology from a functional perspective. This timely volume contributes toward a wider perception of the colon in terms of its relevance for human health, as well as underlining its nutritional, physiological, and ecological diversity.
How Fermented Foods Feed A Healthy Gut Microbiota
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Author : M. Andrea Azcarate-Peril
language : en
Publisher: Springer Nature
Release Date : 2019-11-28
How Fermented Foods Feed A Healthy Gut Microbiota written by M. Andrea Azcarate-Peril and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-28 with Technology & Engineering categories.
This book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly growing area of study. Fermented foods have been consumed by humans for millennia. This method of food preservation provided early humans with beneficial bacteria that re-populated the gut microbiota upon consumption. However, novel methods of production and conservation of food have led to severed ties between the food that modern humans consume and the gut microbiota. As a consequence, there has been a documented increase in the prevalence of autoimmune diseases and obesity, which has been correlated to decreased diversity of gut microbes, while infectious disorders have decreased in the three past decades. With the intention of providing a thorough overview of the relationship between fermented foods, nutrition, and health, the editors have grouped the chapters into three thematic sections: food and their associated microbes, the oral microbiome, and the gut microbiome. After an introduction dedicated to the environmental microbiome, Part I provides an overview of what is currently known about the microbes associated with different foods, and compares traditional forms of food preparation with current industrial techniques in terms of the potential loss of microbial diversity. The chapters in Part 2 explore the oral microbiota as a microbial gatekeeper and main contributor to the gut microbiota. Part 3 introduces beneficial modulators of the gut microbiome starting with the establishment of a healthy gut microbiota during infancy, and continuing with the role of probiotics and prebiotics in health preservation and the imbalances of the gut microbiota. In the final section the editors offer concluding remarks and provide a view of the future brought by the microbiome research revolution. This study is unique in its emphasis on the convergence of two very relevant fields of research: the field of studies on Lactic Acid Bacteria (LAB) and fermented foods, and microbiome research. The relationship between these fields, as presented by the research in this volume, demonstrates the intimate connection between fermented foods, the oral and gut microbiota, and human health. Although research has been done on the impact of diet on the gut microbiome there are no publications addressing the restorative role of food as microbe provider to the gut microbiota. This novel approach makes the edited volume a key resource for scientific researchers working in this field.