Hungarian Paprika Through The Ages
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Hungarian Paprika Through The Ages
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Author : Zoltán Halász
language : en
Publisher:
Release Date : 1963
Hungarian Paprika Through The Ages written by Zoltán Halász and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Cooking, Hungarian categories.
Hungarian Paprika Through The Ages
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Author : Zoltan Halasz
language : en
Publisher:
Release Date : 1985-06
Hungarian Paprika Through The Ages written by Zoltan Halasz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985-06 with categories.
Paprika
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Author : Joanne Sasvari
language : en
Publisher: CanWest Books
Release Date : 2005
Paprika written by Joanne Sasvari and has been published by CanWest Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery, Hungarian categories.
Everyday Nationalism In Hungary
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Author : Alexander Maxwell
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2019-09-23
Everyday Nationalism In Hungary written by Alexander Maxwell and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-23 with History categories.
This book examines Hungarian nationalism through everyday practices that will strike most readers as things that seem an unlikely venue for national politics. Separate chapters examine nationalized tobacco, nationalized wine, nationalized moustaches, nationalized sexuality, and nationalized clothing. These practices had other economic, social or gendered meanings: moustaches were associated with manliness, wine with aristocracy, and so forth. The nationalization of everyday practices thus sheds light on how patriots imagined the nation’s economic, social, and gender composition. Nineteenth-century Hungary thus serves as the case study in the politics of "everyday nationalism." The book discusses several prominent names in Hungarian history, but in unfamiliar contexts. The book also engages with theoretical debates on nationalism, discussing several key theorists. Various chapters specifically examine how historical actors imagine relationship between the nation and the state, paying particular attention Rogers Brubaker’s constructivist approach to nationalism without groups, Michael Billig’s notion of ‘banal nationalism,’ Carole Pateman’s ideas about the nation as a ‘national brotherhood’, and Tara Zahra’s notion of ‘national indifference.’
Books From Hungary
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Author :
language : en
Publisher:
Release Date : 1969
Books From Hungary written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Hungarian literature categories.
The Whole Chile Pepper Book
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Author : Dave DeWitt
language : en
Publisher: Little Brown
Release Date : 1990
The Whole Chile Pepper Book written by Dave DeWitt and has been published by Little Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
The editors of The Whole Chile Pepper magazine present the definitive book on chile peppers--history, lore, and over 150 tongue-tingling, throat-scorching recipes. Includes a field guide with full-color photos identifying 27 often-confusing varieties of peppers; extensive gardening and preservation instructions; mail-order and seed sources; the latest health claims; and more.
Handbook On Spices And Condiments Cultivation Processing And Extraction
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Author : H. Panda
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2010-10-01
Handbook On Spices And Condiments Cultivation Processing And Extraction written by H. Panda and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-01 with categories.
The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices and condiments are a major commercial crop in India, and earn a major part of foreign exchange annually. They have been the backbone of agricultural industry. The importance of spices and condiment in dietary, medicinal and other uses, and their commercial importance are immense. India is known the world over as the home of spices. Thus spices are an important group of agricultural goods, which are virtually indispensable in the culinary art. Spice processing includes different steps: spice cleaning, spice reconditioning and spice grinding. Some spices were also used for preserving food like meat for a year or more without refrigeration. In the 16th century cloves for instance were among the spices used to preserve food without refrigeration. Cloves contain a chemical called eugenol that inhibits the growth of bacteria. It is a natural antibiotic. It is still used to preserve food like Virginia Ham. Likewise later mustard and ground mustard were also found to have preservative qualities. India alone contributes 25 30 % of the total world trade in spices. It may be interesting to note that nine spices namely pepper ginger clove cinnamon cassia mace nutmeg pimento (allspice) and cardamom alone contributed as much as 90% of the total world trade. Pepper is the most important spice in the world and so also of India. This book basically deals with brief history of spices, uses of spices, world trade in spices area & production of spices in India, area and production of spices in India, major and minor spices of India, spice processing, quality issues with spices, bird chillies and Tabasco chillies, basil or sweet basil, seasoning blend duplication and tricks, sauces and gravies, snack seasonings, quality issues with spices, etc. This book is a single compendium which deals with all aspects and facts of spices and condiments which may meet the requirements of all those handling them at various stages, from harvesting to their end use. This book contains post harvest management, the potentials of genetic engineering, high production technology in spices with plantation and processing of various spices and condiments such as vanilla, turmeric, tamarind, saffron, black pepper, onion, mint, ginger, garlic, curry leaf, coriander etc.
Guide To Hungarian Studies
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Author : Elemer Bako
language : en
Publisher:
Release Date : 1973
Guide To Hungarian Studies written by Elemer Bako and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Hungary categories.
Paprika
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Author :
language : en
Publisher:
Release Date : 2010-11-01
Paprika written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-01 with categories.
Peppers
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Author :
language : en
Publisher:
Release Date : 1984
Peppers written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
Since its original publication in 1984, Peppers has become the complete and classic source for the history and dispersion, biology and taxonomy, cultivation, and medicinal, economic, and gastronomic uses of the domesticated capsicum. In this new edition, Jean Andrews updates each section with new material gathered over the last ten years. Particularly interesting are her descriptions of recent medicinal uses of peppers (including a recipe for pain-relieving capsaicin cream) and the inclusion of two additional cultivars, Datil and Scotch Bonnet.Like the first edition, this volume is illustrated with botanically accurate, yet aesthetically pleasing paintings that show the blossoms, buds, young peppers, and mature specimens of 34 cultivars in full color. Dr. Andrews also provides a recipe for the most typical dish in which each pepper is used, recipes that she herself has tested and served to grateful friends. With its up-to-the-minute, encyclopedic text and beautiful illustrations, Peppers remains a botanical natural history par excellence.