Hungry For Italy
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Hungry For Italy
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Author : Susan Van Allen
language : en
Publisher:
Release Date : 2019-12-18
Hungry For Italy written by Susan Van Allen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-18 with categories.
Immerse yourself in the Flavors of Bell'ItaliaJoin Susan Van Allen, author of "100 Places in Italy Every Woman Should Go", for a delicious Italian romp. With heart and laughs, these stories lead you to discover what's behind Italy's beloved specialties-from pizza in Naples to Tuscan olive oil, and Sicily's sensational sweets.With each adventure, you're served up an entertaining mix of history, flavorful experiences, and insider's travel advice for restaurants and cooking classes, plus easy-to-follow recipes, so you can bring authentic Italian goodness into your home kitchen.Whether you're inspired to fire up your stove or hop a plane, "Hungry for Italy" will bring enrichment and fun to your Italian food experiences.
The Hungry Traveler
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Author : Pat Mozersky
language : en
Publisher: Andrews McMeel Publishing
Release Date : 1997
The Hungry Traveler written by Pat Mozersky and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookery, Italian categories.
Eating in other countries can be fun and exciting, but sometimes frustrating and confusing. The Hungry Traveler Series gives readers in-depth descriptions of "can't miss" local and regional specialties, insight into which beverages to order with each meal, and vital tips for shopping in food shops and markets. The guides are designed to help find and cross-reference key wordsboth in English and the language in which you are ordering.
Hungry Italy Poland Yugoslavia
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Author : Seymour J. Deitchman
language : en
Publisher:
Release Date : 1964
Hungry Italy Poland Yugoslavia written by Seymour J. Deitchman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with categories.
Di Palo S Guide To The Essential Foods Of Italy
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Author : Lou Di Palo
language : en
Publisher: Ballantine Books
Release Date : 2014-09-09
Di Palo S Guide To The Essential Foods Of Italy written by Lou Di Palo and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-09 with Cooking categories.
The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations of Di Palos who have run this Italian specialty market have made it their mission to bring customers the finest old-world selections from Italy—handcrafted mozzarella, buttery prosciutto, estate olive oils, traditional artisanal pastas from throughout the country. Now, in one colorful volume, Lou Di Palo, great-grandson of the founder and steward of the family legacy, shares the vibrant history of this storied establishment and a lifetime of wisdom about the cuisine beloved around the world. Di Palo’s Guide to the Essential Foods of Italy takes you on a gourmet excursion through Italy’s twenty distinct regions, from Sicily to Umbria to Alto Adige. Each chapter highlights a specific food and its rich history, along with practical tips for selecting, storing, and serving it at home. Many include signature family recipes that have been handed down through the generations, including Grandma Mary’s Sicilian Caponata and Concetta Di Palo’s Meatballs, or recipes gathered from trips to Italy over the years, such as Trapani-Style Salted Sea Bass and Polenta con Formaggio Crucolo Fuso. Readers will discover, among many other things, the secret to a balsamic vinegar worthy of sharing only with one’s closest friends, the proper way to prepare the perfect espresso, and the importance of looking for the Denominazione d’Origine Protetta—or the Protected Designation of Origin seal—which certifies that your food is a traditional, regional product. Complete with dozens of mouthwatering photographs, engaging anecdotes, and candid stories, and featuring a foreword by Academy Award–winning director Martin Scorsese, this immersive volume is part family narrative, part culinary odyssey, and part cookbook. Di Palo’s Guide to the Essential Foods of Italy is your ticket to the best Italian foods—without having to wait in line! Praise for Di Palo’s Guide to the Essential Foods of Italy “Of all the stores in all the world, Di Palo’s is probably my favorite.”—Ruth Reichl “Lou Di Palo is single-handedly preserving the history of Little Italy in New York City. Shopping at Di Palo’s is an authentic, personal experience. When you walk into the shop, you feel like you’re in the center of the universe. I’ve been waiting for Lou to write this book for years. He’s a good friend and an American treasure.”—Tyler Florence “Di Palo’s has been one of the Seven Wonders of New York since 1925. This book is a beautiful story of their commitment to keeping Italian traditions, and shows the passion they’ve had for the artisanal best for almost one hundred years.”—Chef Daniel Boulud “Lou Di Palo’s depth and breadth of knowledge of Italian foods extends from the Alpine hills to the Sicilian coastline and he manages to bring it all home to us in this wonderful book.”—Chef Michael Lomonaco “I love this book because it explains to an American how to elevate and enjoy great Italian ingredients. The pride that comes from Lou and his family translates to the store and, now, to the pages of this book. I found myself hungry after reading it. You will too.”—Chef Alex Guarnaschelli
Two Greedy Italians
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Author : Carluccio
language : en
Publisher:
Release Date : 2013-11-01
Two Greedy Italians written by Carluccio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-01 with categories.
The Italian Food Guide
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Author : Touring Club of Italy
language : en
Publisher: Touring Editore
Release Date : 2002
The Italian Food Guide written by Touring Club of Italy and has been published by Touring Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Travel categories.
Each one of Italy's 20 regions has its own unique culinary traditions that reflect the country's varied landscape and local food products and wines. From the five-star restaurants of Rome and Milan, to the off-the-beaten-track "trattoria" in the heart of the Tuscan countryside, Italy's greatest food travel experts, The Touring Club of Italy, bring you the best of the Italian cuisine. Book jacket.
Food Of Italy
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Author : Sophie Braimbridge
language : en
Publisher: Allen & Unwin
Release Date : 2005
Food Of Italy written by Sophie Braimbridge and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
An introduction to one of the world's great cuisines that looks both at the country and its traditions as well as the recipes, from well-known to exotic regional specialties. Color photographs throughout
What The World Eats
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Author :
language : en
Publisher: Ten Speed Press
Release Date : 2008
What The World Eats written by and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Juvenile Nonfiction categories.
"A photographic collection exploring what the world eats featuring portraits of twenty-five families from twenty-one countries surrounded by a week's worth of food"--Provided by publisher.
Eating In Italy
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Author : Faith Heller Willinger
language : en
Publisher:
Release Date : 1990
Eating In Italy written by Faith Heller Willinger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking, Italian categories.
Eating Up Italy
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Author : Matthew Fort
language : en
Publisher: HarperCollins UK
Release Date : 2004
Eating Up Italy written by Matthew Fort and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Italy's tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distinguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive. In no other country is food so much a part of everyday life as it is in Italy. Matthew Fort's plan is a simple one: to travel by scooter from Melito di Porto Salvo -- the southernmost town in Italy and where Garibaldi landed in 1860 to begin his conquest of Naples -- to Turin in the north, eating drinking, talking and noting as he goes. Passing through Calabria -- rich in spices, Arabian-influences of almonds and dried fruits, as well as Spanish chocolate (Fichi al Ciocolatto, mostacciolo) -- and on to Campania -- from where the historic Nepalese pizza has become infamous -- Fort discovers the rich connection between historical tradition and cuisine. economy of the mountainous and sparse landscape of Molise, where much use is made of pastas and chillies, and adjoining lush Abruzzo, with its delicious cheeses and risottos. Fort travels on to Emilia-Romagna, where much of what we have come to love in Italian food can be found: prosciutto di Parma, mortadella, ravioli, taggliatelle and zamponi. . . In Piedmont, the wine-and-truffle country stretching from the shadow of the Alps through arable flatlands, the cooking of France and Northern Europe fuses with that of Italy. This enticing sum of parts -- the dishes, producers, ingredients, consumers and eating occasions -- make up nothing less than a contemporary portrait of the country.