Hyvinvoiva Koira Luonnollisella Ruokinnalla
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Hyvinvoiva Koira Luonnollisella Ruokinnalla
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Author : Malin Ekblom
language : en
Publisher: BoD - Books on Demand
Release Date :
Hyvinvoiva Koira Luonnollisella Ruokinnalla written by Malin Ekblom and has been published by BoD - Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Hyvinvoiva Koira Luonnollisella Ruokinnalla
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Author : Malin Ekblom
language : fi
Publisher: BoD - Books on Demand
Release Date : 2019-11-12
Hyvinvoiva Koira Luonnollisella Ruokinnalla written by Malin Ekblom and has been published by BoD - Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-12 with Technology & Engineering categories.
Mitä koirasi haluaa sinun tietävän ruokinnasta Koirasi kaipaa ravitsevaa ja maukasta ruokaa, niin kuin sinäkin! Yhtäkään koiraa ei ole luotu pureskelemaan päivästä toiseen kuivia nappuloita. Pieni tai suuri, nuori tai vanha, jokainen arvostaa hyvää ruokaa, luonnollinen ruoka sopii kaikille roduille. Kirjan avulla opit koostamaan terveyttä edistävän, lajityypillisen ruokavalion, joka saa koirasi heiluttamaan häntäänsä iloisena. Löydät käytännönläheiset ohjeet ruokavalion muutokseen ilman ripulia tai oksentelua. Saat vastauksia sopimattoman ruoan aiheuttamiin ongelmiin ja ymmärrät, miksi oikea ruoka on tärkeää koiran hyvinvoinnille. - Vaivaako kutina tai ihottuma? - Onko herkkä vatsa? - Eikö ruoka maistu? - Tulehduksia tai hiivaa aina uudelleen? Helppolukuinen ja innostava perusteos jokaisen koiranomistajan kirjahyllyyn!
Just Ride
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Author : Grant Petersen
language : en
Publisher: Hachette UK
Release Date : 2012-05-08
Just Ride written by Grant Petersen and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-08 with Sports & Recreation categories.
“No matter what or how you ride, read this book and remind yourself just how enjoyable cycling can and should be.”—Eben Weiss, author of The Enlightened Cyclist Just Ride is a revelation. Forget the ultralight, uncomfortable bikes, flashy jerseys, clunky shoes that clip onto tiny pedals, the grinding out of endless miles. Instead, ride like you did when you were a kid—just get on your bike and discover the pure joy of riding it. A reformed racer who’s commuted by bike every day since 1980, whose writings and opinions appear in major bicycling and outdoor magazines, and whose company, Rivendell Bicycle Works, makes bikes for riders ready to opt out of a culture overrun by racing, Grant Petersen shares a lifetime of unexpected facts, controversial opinions, expert techniques, and his own maverick philosophy. In 87 short, two-to-three page chapters, it covers: Riding: Count Days, Not Miles; Corner Like Jackie Robinson; Steer with Your Hips, Shift with Your Legs Suiting Up: The Shoes Ruse; Ponchos—the Ultimate Unracer’s Garment Safety: #1 Rule—Be Seen; Helmets Aren’t All They’re Cracked Up to Be Health and Fitness: Why Riding Is Lousy All-Around Exercise; Saddles Don’t Cause Impotence; Drink When You’re Thirsty—Not Before Also includes chapters on Accessories, Upkeep, and Technicalities, and a final chapter titled “Velosophy” that includes the essential, memorable thought: Your Bike Is a Toy—Have Fun with It. Winner Silver Medal 2013 Independent Publisher Book Awards
The Armenian Genocide
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Author : Richard G. Hovannisian
language : en
Publisher:
Release Date : 2017
The Armenian Genocide written by Richard G. Hovannisian and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Electronic books categories.
"World War I was a watershed, a defining moment, in Armenian history. Its effects were unprecedented in that it resulted in what no other war, invasion, or occupation had achieved in three thousand years of identifiable Armenian existence. This calamity was the physical elimination of the Armenian people and most of the evidence of their ever having lived on the great Armenian Plateau, to which the perpetrator side soon gave the new name of Eastern Anatolia. The bearers of an impressive martial and cultural history, the Armenians had also known repeated trials and tribulations, waves of massacre, captivity, and exile, but even in the darkest of times there had always been enough remaining to revive, rebuild, and go forward.This third volume in a series edited by Richard Hovannisian, the dean of Armenian historians, provides a unique fusion of the history, philosophy, literature, art, music, and educational aspects of the Armenian experience. It further provides a rich storehouse of information on comparative dimensions of the Armenian genocide in relation to the Assyrian, Greek and Jewish situations, and beyond that, paradoxes in American and French policy responses to the Armenian genocides. The volume concludes with a trio of essays concerning fundamental questions of historiography and politics that either make possible or can inhibit reconciliation of ancient truths and righting ancient wrongs."--Provided by publisher.
Inflammation In The Intestinal Tract Pathogenesis And Treatment
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Author : H. J. Buhr
language : en
Publisher:
Release Date : 2009
Inflammation In The Intestinal Tract Pathogenesis And Treatment written by H. J. Buhr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Inflammatory bowel diseases categories.
The most common forms of chronic inflammatory intestinal diseases, better known as IBD, are ulcerative colitis and Crohn's disease. Their treatment is often challenging due to severe symptoms particularly in young patients and the increasingly complex treatment modalities available. Recent research resulted in a better understanding of the genetic basis of IBD, its relationship with the intestinal microflora, and the role of epithelial cells and the mucosal immune system in its pathogenesis. Prompted by these findings, a general interpretation is emerging of IBD as a multifactorial disturbance of mucosal homeostasis leading to hyperresponsiveness of both the innate and the adaptive elements of the mucosal immune system. This in turn has also led to the development of more specific and effective therapeutic options. During the international Falk symposium held in Kiev in May 2009, a panel of internationally renowned basic and clinical scientists met to discuss various aspects of chronic inflammatory intestinal diseases. This publication contains their papers and represents an in-depth review of current research and clinical management of IBD.
Girly Drinks
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Author : Mallory O'Meara
language : en
Publisher: Harlequin
Release Date : 2021-10-19
Girly Drinks written by Mallory O'Meara and has been published by Harlequin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-19 with Cooking categories.
*A Finalist for the Spirited Award for Best New Book on Drinks Culture, History or Spirits* “At last, the feminist history of booze we’ve been waiting for!” —Amy Stewart, author of The Drunken Botanist The James Beard Award-winning history of women drinking through the ages Strawberry daiquiris. Skinny martinis. Vodka sodas with lime. These are the cocktails that come in sleek-stemmed glasses, bright colors and fruity flavors—these are the Girly Drinks. From the earliest days of civilization, alcohol has been at the center of social rituals and cultures worldwide. But when exactly did drinking become a gendered act? And why have bars long been considered “places for men” when, without women, they might not even exist? With whip-smart insight and boundless curiosity, Girly Drinks unveils an entire untold history of the female distillers, drinkers and brewers who have played a vital role in the creation and consumption of alcohol, from ancient Sumerian beer goddess Ninkasi to iconic 1920s bartender Ada Coleman. Filling a crucial gap in culinary history, O’Meara dismantles the long-standing patriarchal traditions at the heart of these very drinking cultures, in the hope that readers everywhere can look to each celebrated woman in this book—and proudly have what she’s having.
The Drunken Botanist
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Author : Amy Stewart
language : en
Publisher: Hachette UK
Release Date : 2013-03-19
The Drunken Botanist written by Amy Stewart and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-19 with Gardening categories.
The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition─now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history. This charming concoction of biology, chemistry, history, etymology, and mixology—with delightful drawings, tasty cocktail recipes, and fun factoids throughout—will make you the most popular guest at any cocktail party. “A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.”—NPR's Morning Edition “Amy Stewart has a way of making gardening seem exciting, even a little dangerous.” —The New York Times
The Food Of A Younger Land
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Author : Mark Kurlansky
language : en
Publisher: Penguin
Release Date : 2009-06-30
The Food Of A Younger Land written by Mark Kurlansky and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-30 with Cooking categories.
Recommended by Chef José Andrés on The Drew Barrymore Show! A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together; before chain restaurants imposed uniformity and low quality; and before the Frigidaire meant frozen food in mass quantities, the nation's food was seasonal, regional, and traditional. It helped form the distinct character, attitudes, and customs of those who ate it. In the 1930s, with the country gripped by the Great Depression and millions of Americans struggling to get by, FDR created the Federal Writers' Project under the New Deal as a make-work program for artists and authors. A number of writers, including Zora Neale Hurston, Eudora Welty, and Nelson Algren, were dispatched all across America to chronicle the eating habits, traditions, and struggles of local people. The project, called "America Eats," was abandoned in the early 1940s because of the World War and never completed. The Food of a Younger Land unearths this forgotten literary and historical treasure and brings it to exuberant life. Mark Kurlansky's brilliant book captures these remarkable stories, and combined with authentic recipes, anecdotes, photos, and his own musings and analysis, evokes a bygone era when Americans had never heard of fast food and the grocery superstore was a thing of the future. Kurlansky serves as a guide to this hearty and poignant look at the country's roots. From New York automats to Georgia Coca-Cola parties, from Arkansas possum-eating clubs to Puget Sound salmon feasts, from Choctaw funerals to South Carolina barbecues, the WPA writers found Americans in their regional niches and eating an enormous diversity of meals. From Mississippi chittlins to Indiana persimmon puddings, Maine lobsters, and Montana beavertails, they recorded the curiosities, commonalities, and communities of American food.
French Kids Eat Everything
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Author : Karen Le Billon
language : en
Publisher: Hachette UK
Release Date : 2012-05-03
French Kids Eat Everything written by Karen Le Billon and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-03 with Family & Relationships categories.
Far too many parents face an ongoing struggle to get their kids to eat well, so why is it that French children gladly wolf down all the things our kids hate - the dreaded spinach or broccoli, fish, olives, salad...? In French Kids Eat Everything, Karen Le Billon shares her experience of moving to France and finding the inspiration to transform her family's approach to eating. If you've ever tried hiding healthy foods in your kids' meals, bribing them to finish - or even start - something healthy, or simply given up in exasperation at your child's extensive list of banned foods, this book will strike a chord. It charts the author's enlightening journey from stressed mum of picky eaters, to proud - if somewhat surprised - parent of healthy, happy eaters. Along the way, you'll discover the 'food rules' that help the French foster healthy eating habits, why it's vital to get kids to try the same food many times over, the value of educating your children about food from an early age, why how you eat is just as important as what you eat - and much, much more. With tips, tricks, rules and routines for happy, healthy eaters - plus some fast, tasty recipes to try - this isn't just another tale of Gallic gastronomic superiority but a practical guide to instilling in your kids healthy eating habits that will last them a lifetime (and ensure less stressful mealtimes for you too!).
Cod
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Author : Mark Kurlansky
language : en
Publisher: Vintage Canada
Release Date : 2011-03-04
Cod written by Mark Kurlansky and has been published by Vintage Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-04 with History categories.
Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.