I Can T Believe It S Vegan

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I Can T Believe It S Vegan

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Author :
language : en
Publisher:
Release Date : 2007

I Can T Believe It S Vegan written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Vegan cooking categories.

I Can T Believe It S Vegan

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Author :
language : en
Publisher:
Release Date : 2006*

I Can T Believe It S Vegan written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006* with categories.

You Won T Believe It S Vegan

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Author : Lacey Sher
language : en
Publisher: Hachette UK
Release Date : 2008-05-13

You Won T Believe It S Vegan written by Lacey Sher and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-13 with Cooking categories.

Gourmet chefs Sher and Doherty, former owners of the highly successful restaurant Down to Earth, offer a collection of innovative yet simple restaurant-quality recipes, for every day and special occasions, all toxin- and animal-free. From basic dishes to world-class entrees and hors d'oeuvres, You Won't Believe It's Vegan! serves up over 200 delicious recipes that just happen to be animal-free. With sections devoted to appetizers, entrees, sides, drinks, Down to Earth's famous desserts, fun food for kids, and raw food alternatives, this book contains all the ingredients for an eco-friendly feast. You Won't Believe It's Vegan! offers comprehensive information for any animal-free kitchen, including: equipment essentials; key cooking techniques; the vital items for an organic pantry; and conversion ideas to help make any recipe whole food and vegan.

The I Can T Believe It S Vegan All American Comfort Food Cookbook Our Top 40 All Time Favorite Kitchen Tested Family Feeding Down Home Delicious Veganized American Comfort Food Recipes

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Author : Carol Ann Whelan
language : en
Publisher:
Release Date : 2013-06-11

The I Can T Believe It S Vegan All American Comfort Food Cookbook Our Top 40 All Time Favorite Kitchen Tested Family Feeding Down Home Delicious Veganized American Comfort Food Recipes written by Carol Ann Whelan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-11 with categories.

"Simple, home-style food that brings comforting thoughts of home or childhood." That's comfort food. If you're an American Baby Boomer or Gen-Xer, chances are you and I are talking about the same dishes - pot roast, beef stew, meat loaf, chicken and dumplings, tuna casserole... But wait! you might reasonably object at this point, this is a VEGAN cookbook! Those foods are all meat! Don't vegans and vegetarians have to swear off American cuisine forever? Is it even possible to live as a vegan in the USA, and still eat any of the foods we grew up with? Yes it is! You did not exchange your credentials as an American for your "vegan ID card." You can be both. This cookbook will show you the way. The foods you remember from childhood, especially if you grew up in the 1970s or 1980s, are all here, recreated in a way that preserves their "comfort," but eliminates all animal products. This is guilt-free nostalgia at its best! THE RECIPES: Thick and Creamy Potato Double Corn Chowder N'Orleans Vegan Soyrizo Gumbo (I Can't Believe It's) NOT BEEF STEW! Vegan Crock Pot Roast Easy Vegan Slow Cooker Ham & Beans Vego de Mayo Vegan Taco Soup Vegan Slow Cooker Sloppy Joes Vegan Slow Cooker Lasagna Chicken Crock Pot Cacciatore (NOT!) Crock Pot Vegan Meatballs (I Can't Believe It's) NOT BEEF STEW TWO! Vegan Spaghetti and Meatballs None Dare Call It... "Meat Loaf!" Seitan Pot Roast in the Oven Fool a Scotsman Vegan Shepherd's Pie Gourmet Vegan Beans and Franks Sweet Comfort Cafeteria Chili Homemade Vegan Chicken and Dumplings that Taste Just Like Sweet Sue®! "Half Homemade" Vegan Chicken Pot Pie Mom's Amazing Tuna Potato-Stick Casserole, Done 100% Vegan! Make Your Own 100% Vegan Mayo, Egg Replacer, Swiss Cheese, Ham and Bacon! Classic Western Egg Sandwich The Roadside Rueben Woolworths Lunch Counter Ham Salad Sandwich Jersey Diner Tuna Melt Bacon Mushroom Swiss Burger Texas Hot Wieners The All-American Blue Plate Special Meat loaf and Brown Gravy Easy Vegan Salisbury Steak Chicken Fried Steak with Southern White Gravy Vegan Ambrosia -Food of the Gods! Vegan Ooey Gooey Apple Crisp Vegan Surprise Apple Pies! That Banana Pudding Vanilla Wafer Thing - Done Vegan! Super Simple Vegan Carrot Cake Vegan Cheesecake Love Quick and Easy Vegan Fudge I Scream, You Scream, It's All-Vegan Ice Cream! Say Hello to Vegan Jell-O! It's Vegan Strawberry Shortcake Season!

I Can T Believe It S Vegan Volume 4

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Author : Felix Whelan
language : en
Publisher:
Release Date : 2014

I Can T Believe It S Vegan Volume 4 written by Felix Whelan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.

Now you can "Live like a vegan, but eat like an American!" with these 100% "veganized" all-American truck stop, diner, and lunch counter "Road Food" favorites! Try:Classic Western Egg SandwichThe Roadside RuebenWoolworths Lunch Counter Ham Salad SandwichJersey Diner Tuna MeltBacon Mushroom Swiss BurgerTexas Hot WienersThe All-American Blue Plate SpecialMeatloaf and Brown GravySalisbury SteakChicken Fried Steak with Southern White GravyAll re-created 100% vegan!"Meatless" Does Not Equal "Boring":Probably the biggest obstacle preventing most Americans, even those who feel powerfully drawn to the ethics of a meat-free lifestyle, from going vegetarian or full vegan is fear of the unknown.Will giving up meat mean I have to eat lettuce and bean sprouts all day? Isn't all vegan food super-expensive weird stuff you have to buy at a health food store? What about the meals I loved as a kid that I still love... Do I have to surrender everything...? I'll get bored! I can't do it!With this cookbook (or any cookbook by Felix and Carol Ann Whelan) in your hands, yes you can!Carol Ann and I grew up in the American Midwest during the 1970s, members of normal, Middle Class, meat-loving families, raised on a steady diet of good, old-fashioned all-American comfort food. "American cuisine" is in our genes, so when we first went vegetarian (each of us, individually, before we met) we had the same doubts any other red-blooded American would have at the thought of exchanging burgers and fried chicken, beef stew and pot roast, sloppy Joes and meatball sandwiches for "rabbit food"...But, as it turns out, that wasn't the bargain at all. The truth is that you can, in fact, live life as a vegan, but still eat like an American! This book will prove it to you.If you're not already vegetarian, we hope these recipes inspire you to take the plunge. If you're already vegetarian or vegan, we hope you'll cook these dishes for your carnivorous friends, and let them experience first hand that going meatless requires no sacrifice of flavor or food favorites at all!A Word About Meat Substitutes:This is a cookbook series focused on American Cuisine. American Cuisine is, almost by definition, "meat heavy." You can't just leave the meat out of most classic American dishes and reach the same result. "Pot roast" without the "roast" is just vegetables. Tasty vegetables in gravy, but still just vegetables. If that had the power to win anybody over, the whole world would have gone vegetarian a long time ago...So we turn to meat substitutes. All of the recipes in this cookbook call for one meat substitute or another, so as to keep them vegan, but still grant them their unique American appeal. Some recipes call for readily available commercial products, like Boca burgers and crumbles, or Yves brand veggie dogs. Others tell you how to create your own meat substitutes using tofu, chick peas, vital wheat gluten, etc.They way I see it, if people who think they can't live without the taste and texture of meat discover they can satisfy their cravings with plant-based substitutes, it makes embracing vegetarianism easier, and more and more people will do it. "Meat substitutes" will eventually become just "meat." In the future vegan world we are all working toward, no one will even remember that "meat" ever came from our animal friends. "Meat has always been a soy product, right...?"That's the dream, anyway. Help me make it a reality!

You Won T Believe It S Vegan

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Author : Lacey Sher
language : en
Publisher: Da Capo Lifelong Books
Release Date : 2008-05-13

You Won T Believe It S Vegan written by Lacey Sher and has been published by Da Capo Lifelong Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-13 with Cooking categories.

Gourmet chefs Sher and Doherty, former owners of the highly successful restaurant Down to Earth, offer a collection of innovative yet simple restaurant-quality recipes, for every day and special occasions, all toxin- and animal-free. From basic dishes to world-class entrees and hors d'oeuvres, You Won't Believe It's Vegan! serves up over 200 delicious recipes that just happen to be animal-free. With sections devoted to appetizers, entrees, sides, drinks, Down to Earth's famous desserts, fun food for kids, and raw food alternatives, this book contains all the ingredients for an eco-friendly feast. You Won't Believe It's Vegan! offers comprehensive information for any animal-free kitchen, including: equipment essentials; key cooking techniques; the vital items for an organic pantry; and conversion ideas to help make any recipe whole food and vegan.

Quick Dinners

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Author : alyce alexandra
language : en
Publisher: alyce alexandra
Release Date : 2015-12

Quick Dinners written by alyce alexandra and has been published by alyce alexandra this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12 with Cooking categories.

Meals made in the Thermomix in 30 minutes or less.

Sistah Vegan

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Author : A. Breeze Harper
language : en
Publisher: Lantern Books
Release Date : 2012-03

Sistah Vegan written by A. Breeze Harper and has been published by Lantern Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03 with Social Science categories.

Sistah Vegan is a series of narratives, critical essays, poems, and reflections from a diverse community of North American black-identified vegans. Collectively, these activists are de-colonizing their bodies and minds via whole-foods veganism. By kicking junk-food habits, the more than thirty contributors all show the way toward longer, stronger, and healthier lives. Suffering from type-2 diabetes, hypertension, high blood pressure, and overweight need not be the way women of color are doomed to be victimized and live out their mature lives. There are healthy alternatives. Sistah Vegan is not about preaching veganism or vegan fundamentalism. Rather, the book is about how a group of black-identified female vegans perceive nutrition, food, ecological sustainability, health and healing, animal rights, parenting, social justice, spirituality, hair care, race, gender-identification, womanism, and liberation that all go against the (refined and bleached) grain of our dysfunctional society. Thought-provoking for the identification and dismantling of environmental racism, ecological devastation, and other social injustices, Sistah Vegan is an in-your-face handbook for our time. It calls upon all of us to make radical changes for the betterment of ourselves, our planet, and--by extension--everyone.

The Lusty Vegan

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Author : Ayinde Howell
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2014-10-07

The Lusty Vegan written by Ayinde Howell and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-07 with Cooking categories.

This combination cookbook and lifestyle book takes a unique look at inter-palate partnering, with personal stories and tips for peaceful co-existence when one partner wants a cheeseburger and the other wants a tempeh slider. Award-winning Chef Ayinde has crafted 80 delicious recipes that both vegans and omnivores can enjoy together, including: Classic Cloud-Nine Pancakes Tuscan 12-Vegetable Soup with Savory Biscuits Habanero Portobelo Fajitas Crispy Spring Rolls Cherry Cobbler and Cacao Nibs Many more Ayinde and Zoe are longtime vegans, but they have something else in common; neither has ever dated another vegan. After comparing notes, they realized the need for a manifesto to help vegans and omnivores navigate their cross-cuisine love life. The book shares tips for vegans who want to satisfy the appetites of their omnivorous counterpart, and for non-vegans who want to impress their plant-based partners. The authors' personal experiences and advice can be irreverent, but always on the mark for people needing relationship solutions, both romantic and culinary. Loaded with humorous anecdotes and seductive full-color food photographs. The Lusty Vegan provides delicious recipes and lots of fun along the way.

The Joyful Vegan

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Author : Colleen Patrick-Goudreau
language : en
Publisher: BenBella Books
Release Date : 2019-11-12

The Joyful Vegan written by Colleen Patrick-Goudreau and has been published by BenBella Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-12 with Nature categories.

Finding plant-based recipes? Easy. Dealing with the social, cultural, and emotional aspects of being vegan in a non-vegan world? That's the hard part. The Joyful Vegan is here to help. Many people choose veganism as a logical and sensible response to their concerns about animals, the environment, and/or their health. But despite their positive intentions and the personal benefits they experience, they're often met with resistance from friends, family members, and society at large. These external factors can make veganism socially difficult—and emotionally exhausting—to sustain. This leads to an unfortunate reality: the majority of vegans (and vegetarians) revert back to consuming meat, dairy, or eggs—breaching their own values and sabotaging their own goals in the process. Colleen Patrick-Goudreau, known as "The Joyful Vegan," has guided countless individuals through the process of becoming vegan. Now, in her seventh book, The Joyful Vegan, she shares her insights into why some people stay vegan and others stop. It's not because there's nothing to eat. It's not because there isn't enough protein in plants. And it's not because people lack willpower or moral fortitude. Rather, people stay vegan or not depending on how well they navigate the social, cultural, and emotional aspects of being vegan: constantly being asked to defend your eating choices, living with the awareness of animal suffering, feeling the pressure (often self-inflicted) to be perfect, and experiencing guilt, remorse, and anger. In these pages, Colleen shares her wisdom for managing these challenges and arms readers—both vegan and plant-based—with solutions and strategies for "coming out vegan" to family, friends, and colleagues; cultivating healthy relationships (with vegans and non-vegans); communicating effectively; sharing enthusiasm without proselytizing; finding like-minded community; and experiencing peace of mind as a vegan in a non-vegan world. By implementing the tools provided in this book, readers will find they can live ethically, eat healthfully, engage socially—and remain a joyful vegan.