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I M Allergic To Peanuts


I M Allergic To Peanuts
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I M Allergic To Peanuts


I M Allergic To Peanuts
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Author : Maria Nelson
language : en
Publisher: Gareth Stevens Publishing LLLP
Release Date : 2014-08-01

I M Allergic To Peanuts written by Maria Nelson and has been published by Gareth Stevens Publishing LLLP this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-01 with Juvenile Nonfiction categories.


Peanut allergies can be very serious. They’re the most common food allergy to cause anaphylaxis in children. There is a blood test and a skin prick test to confirm a peanut allergy, but no cure. The only way to avoid a reaction is to stay away from peanuts altogether. Readers learn the potential severity of peanut allergies and the symptoms one might experience. Full-color images alert them to food packaging labels and the possibility of peanuts on ingredients lists. Readers’ new understanding of peanut allergies and knowledge of symptoms could help save a friend’s or family member’s life.



I M Allergic To Peanuts


I M Allergic To Peanuts
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Author : Jessics NEGRONI
language : en
Publisher:
Release Date : 2021-01-08

I M Allergic To Peanuts written by Jessics NEGRONI and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-08 with categories.


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Peanuts Make Me Sick


Peanuts Make Me Sick
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Author : K. Betz
language : en
Publisher:
Release Date : 2014-09-25

Peanuts Make Me Sick written by K. Betz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-25 with categories.


Peanuts Make Me SICK was created for toddlers, preschoolers, and school age children who suffer from life-threatening peanut and nut allergies. Designed to reassure parents, provide knowledge to early childhood educators and inform parents of non-allergic children. As parents and educators, it is our obligation to provide an environment that encompass both the expertise and proper tools needed in order to respond more effectively in case of an allergic reaction. It is also imperative to properly train, inform and bring awareness to peanut allergies and eliminate unnecessary worry for those children who suffer from specific limitations and often isolation.



I M Allergic To Tree Nuts


I M Allergic To Tree Nuts
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Author : Walter LaPlante
language : en
Publisher: Gareth Stevens Publishing LLLP
Release Date : 2018-12-15

I M Allergic To Tree Nuts written by Walter LaPlante and has been published by Gareth Stevens Publishing LLLP this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-15 with Juvenile Nonfiction categories.


What exactly counts as a tree nut? Pine nuts, cashews, pecans, and hazelnuts are just some of the nuts that fall into this category, and are a common allergen. Learning how to tell if a food needs to be avoided is very important to people with tree nut allergies. This book does just that, as well as explaining in age-appropriate language why some people have these allergies. Safety tips and practical advice help readers know what to do if they or a friend have this allergy and are exposed to tree nuts. It isn't as scary if you're prepared.



I M Allergic To Peanuts


I M Allergic To Peanuts
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Author : Gabrielle Fimbres
language : en
Publisher:
Release Date : 2022-08-08

I M Allergic To Peanuts written by Gabrielle Fimbres and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-08 with categories.


I'm Allergic to Peanuts introduces students to Dominic, a young boy with a peanut allergy. The book uses an interview format to share Dominic's feelings. He talks about how his life is altered by the special needs of an allergy, emergency steps he can take, and how his allergy affects other people. Photographs of Dominic and his family accompany his honest responses.



The Peanut Pickle


The Peanut Pickle
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Author : Jessica Jacobs
language : en
Publisher: Simon and Schuster
Release Date : 2012-07-03

The Peanut Pickle written by Jessica Jacobs and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-03 with Juvenile Fiction categories.


Living with a peanut allergy is hard, and peanuts are everywhere! Ben ate peanut butter when he was young and he had a bad allergic reaction. At first he was too scared to speak up about his allergy and tell people that he couldn’t be around peanuts. Now at six years old, he knows that speaking up is very important, since he encounters food with peanuts at school, at T-ball practice, at birthday parties, and during the holidays. Because Ben’s friends and family care about him, they are always understanding of his condition and are happy to put away dangerous foods if Ben asks them to. The Peanut Pickle will help children learn how to tell others about a food allergy and explain that they need a safe environment. It will teach them how to deal with difficult and awkward situations that inevitably arise when a child has a life-threatening food allergy. It also includes a guide for parents to help their children with food allergies.



The Peanut Allergy Epidemic


The Peanut Allergy Epidemic
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Author : Heather Fraser
language : en
Publisher: Simon and Schuster
Release Date : 2015-08-18

The Peanut Allergy Epidemic written by Heather Fraser and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-18 with Health & Fitness categories.


Essential Reading for Every Parent In the early 1990s, tens of thousands of children with severe peanut and food allergies arrived for kindergarten at schools in Canada, the United Kingdom, Australia, and the United States. The phenomenon of a life-threatening allergy in kids in only these countries occurred simultaneously, without warning, and it quickly intensified. The number of peanut allergic children in the United States alone went from virtually none to about two million in just twenty years. As these children have aged, the combined number of American adults and children allergic to peanuts has grown to a total of four million. How and why has this epidemic occurred? In The Peanut Allergy Epidemic, Heather Fraser explains: Precisely when the peanut allergy epidemic began How a child-specific allergy epidemic happened before, at the close of the nineteenth century That in the early twentieth century doctors including the 1913 Nobel Prize in medicine winner identified vaccination as the cause of the first pediatric allergy epidemic impacting 50 percent of children That more than one hundred years of medical literature describes how vaccination creates allergy to what is in the shot, air, or body at the time of injection How changes in US vaccination legislation sparked the allergy epidemic in children Fraser also highlights alternative medicines and explores issues of vaccine safety and other food allergies, making this fully updated second edition a must-read for every parent, teacher, and health professional.



Peanut Allergies


Peanut Allergies
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Author : Maria Pele
language : en
Publisher: Nova Science Publishers
Release Date : 2016

Peanut Allergies written by Maria Pele and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Food allergy categories.


Food allergies have a considerable impact on modern society. Some of the most severe allergic reactions occur when peanuts and peanut derivatives are consumed. The main causative agents of a peanut allergy are proteins. The total protein content of a peanut is represented by thirty-two different proteins, of which about eighteen (nearly 7-10%) have been identified as capable of binding specific IgE, and so can be considered allergenic. Comprised of six chapters, this book comprehensively covers all topics of peanut allergy. A unique, concise and up-to-date resource, it offers readers an innovative and valuable presentation of the subject. It has been carefully prepared to present the concepts with the help of diagrams and tables. Each chapter is presented in a simple and systematic way to provide a thorough understanding of the core aspects of peanut allergy and the components of peanuts which cause allergic reactions. The basic concepts of clinical aspects, peanut allergens properties, cross reactivity and stability of peanut allergens and the legislation to protect sensitive people are clearly explained. Recent discoveries of peanut allergens are highlighted. From the description of the first peanut allergen called Ara h1 in 1991, so far there have been about thirteen proteins with allergenic action described. Theallergenic proteins in a peanut, named Ara h1 Ara h17 and agglutinin have been identified, largely characterised and accepted by the Allergen Nomenclature Subcommittee of the International Union of Immunological Societies (IUIS). Some of these allergens have established structural features, biochemical and physicochemical properties and their biosynthesis genes encoded. Being proteins, peanut allergens can suffer some modifications during food processing and digestion (acylation, polymerisation, nitration, Maillard reaction etc.), and interactions within complex food matrices (both natural and fabricated structures). These modifications can reduce or increase their allergenic properties and are influenced by the food matrix. Peanut allergens have different cross-reactions with other allergens such as, for example, those of soybean, peas, lima beans, green beans, chickpeas, lentils or other beans. Methods commonly used to detect and quantify peanut allergens are mainly immunochemical and molecular methods. However, methods have been developed based on HPLC techniques coupled both with and without mass spectrometry, capillary electrophoresis, circular dichroism, FTIR or NMR. Peanut allergy is high and there is currently no treatment for it. There is a lethal risk associated with peanut allergy, and in order to protect public health, the regulatory bodies worldwide will issue legislation concerning a requirement to clearly have a warning label of the possible presence of food allergens. The last chapter contains some of the most used preventive actions and elaborated legislation in different countries.



Can I Tell You About Peanut Allergy


Can I Tell You About Peanut Allergy
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Author : Sharon Dempsey
language : en
Publisher: Jessica Kingsley Publishers
Release Date : 2015-03-21

Can I Tell You About Peanut Allergy written by Sharon Dempsey and has been published by Jessica Kingsley Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-21 with Juvenile Nonfiction categories.


Meet Danny - a boy with a peanut allergy. He explains that peanut allergies can be very serious, but once you know how to manage them, they don't have to get in the way of living a fun and full life. Danny talks about what a peanut allergy is, what do to in an emergency, and how his friends and family can help him to live a nut free life. He also shares advice on coping with a peanut allergy on special occasions and trips away. This illustrated book is ideally suited for readers aged 7 and upwards, and will be an excellent way to increase awareness about peanut allergies, in the classroom or at home. It also includes clear, useful information for parents and professionals.



I M Allergic To Nuts


I M Allergic To Nuts
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Author : Susan McCune
language : en
Publisher: The Rosen Publishing Group, Inc
Release Date : 2015-12-15

I M Allergic To Nuts written by Susan McCune and has been published by The Rosen Publishing Group, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-15 with Juvenile Nonfiction categories.


Readers meet James, a young boy who is allergic to nuts. Descriptive text, domain specific vocabulary, and vibrant photo illustrations tell his engaging story. Dietary precautions are explained step-by-step. This nonfiction title is paired with the fiction title My Special Recipe.