I Primi 35 Ricette Ispirate Alla Cucina Reale Napoletana
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I Primi 35 Ricette Ispirate Alla Cucina Reale Napoletana
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Author : Franco Santasilia di Torpino
language : it
Publisher:
Release Date : 2015-11
I Primi 35 Ricette Ispirate Alla Cucina Reale Napoletana written by Franco Santasilia di Torpino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11 with Cooking categories.
I Secondi 35 Ricette Ispirate Alla Cucina Reale Napoletana
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Author : Franco Santasilia di Torpino
language : it
Publisher:
Release Date : 2016
I Secondi 35 Ricette Ispirate Alla Cucina Reale Napoletana written by Franco Santasilia di Torpino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
La Cucina Napoletana
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Author : Luciano Pignataro
language : it
Publisher: HOEPLI EDITORE
Release Date : 2016-11-04T00:00:00+01:00
La Cucina Napoletana written by Luciano Pignataro and has been published by HOEPLI EDITORE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-04T00:00:00+01:00 with Cooking categories.
Napoli è un mondo a parte fatto di mille mondi, come dimostra del resto la sua gastronomia. Come non esisterebbe la lingua italiana senza la Toscana, così non ci sarebbe la cucina italiana senza Napoli: pizza, pasta, caffè, mozzarella, limoncello sono solo alcuni dei simboli di una cucina eterna e radicata nelle abitudini della gente. Il cibo per i napoletani è talmente importante che non hanno un sostantivo per chiamarlo: usano il verbo mangiare che diventa sostantivo o magnà, ossia il mangiare. C’è la tradizione di terra perché prima i napoletani erano soprannominati mangiafoglie grazie alla fertilità del suolo vulcanico che conferisce un sapore unico alle verdure, agli ortaggi e alla frutta, poi la cucina marinara, e ancora lo street food popolare con la pizza, le frittatine di maccheroni, le palle di riso, la pasticceria da passeggio (sfogliatelle, babà, zeppole), la cucina nobiliare portata dai monzù tra la fine del Settecento e l’inizio dell’Ottocento, la cucina borghese del Novecento italiano, quella moderna dei cuochi stellati. Per il napoletano o magnà costituisce il centro della giornata: che cosa sarebbe una domenica senza il Napoli e il ragù?
Don T Forget To Take Out The Garlic
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Author : Massimiliano Serpe
language : en
Publisher: Youcanprint
Release Date : 2020-11-13
Don T Forget To Take Out The Garlic written by Massimiliano Serpe and has been published by Youcanprint this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-13 with Cooking categories.
BACK IN THE DAYS WHERE ADVERTISING WAS SOMETHING SELDOM SEEN AND RARELY HEARD, WHEN QUALITY AND NOT QUANTITY WAS THE NAME OF THE GAME, WHAT DID OUR GRANDMOTHERS AND GRANDFATHERS COOK IN THEIR DAILY LIVES? AND WHAT COULD WE LEARN FROM THEM? WHAT'S LEFT OF THE CULINARY HERITAGE OF NAPLES, WITH ITS INVENTIVE DISHES, SO INEXTRICABLY TIED TO THE FRUITS OF OUR LANDS AND SEAS? TODAY'S HUSTLE AND BUSTLE, WITH ITS EVER-TICKING CLOCK, PREVENTS US FROM REALIZING JUST HOW EASY IT IS TO CAST ASIDE THE PRE-PACKAGED RUBBISH WE EAT ON THE REGULAR, AND MAKES US FORGET OUR TRADITIONS IN COOKING. THE INTERNET AND TELEVISION REGULARLY BLAST US WITH IMAGES OF COMPLEX, VISUALLY APPEALING DISHES, PREPARED BY ACCLAIMED CHEFS USING STATE-OF-THE-ART, CUTTING-EDGE IMPLEMENTS. THIS BOOK IS MEANT TO BE A SIMPLE TOOL, TO USE WHEN YOU WANT TO REDISCOVER THE LOST FLAVOURS OF OLD, A TIDY INDEX TO GUIDE YOU AND HELP YOU ENJOY THE HUMBLE, EXQUISITE PRODUCTS OF OUR REGION. A HUNDRED RECIPES, ACCURATELY DESCRIBED IN DIFFERENT PASSAGES, WITH EVERYDAY INGREDIENTS, A DRIZZLE OF BYGONE MEMORIES, A HANDFUL OF FOOTNOTES ON HISTORY, PLENTY OF FUN FACTS, A PINCH OF INFORMATION AND BURNING, SIZZLING PASSION.
The Geometry Of Pasta
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Author : Jacob Kenedy
language : en
Publisher: Pan Macmillan
Release Date : 2011-09-16
The Geometry Of Pasta written by Jacob Kenedy and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-16 with Cooking categories.
The Italians Have a Secret . . . There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary gift into something sublime. The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian. Praise for The Geometry of Pasta: 'Really delicious, authentic pasta recipes' Jamie Oliver 'The most delicious foodie publication of the year' GQ 'A maddeningly lovely book' Stephen Bayley
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Author : Archestratus (of Gela.)
language : en
Publisher: Oxford University Press, USA
Release Date : 2000
written by Archestratus (of Gela.) and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Language Arts & Disciplines categories.
Archestratos of Gela was the author of a mock-epic poem, most likely entitled the Hedupatheia or Life of Luxury, that presented itself as a gastronomic tour of the Mediterranean world. Written sometime in the first two-thirds of the fourth century BCE, the Hedupatheia was widely read in thelate classical and early Hellenistic periods and was translated into Latin by Ennius, through whom it influenced the work of later Roman poets including Horace. It survives today in fragments totalling about 330 lines. The Hedupatheia is a fundamental source for our understanding not only offourth-century literature but also of the significance of food and dining and the reception of epic poetry in late classical society. This edition is based on a fresh examination of the manuscripts and is the first to combine an authoritative critical text of the fragments with a translation, adetailed philological and historical commentary, and an extensive introduction situating the poem in its literary, social, and cultural context.
The Flavors Of Modernity
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Author : Gian-Paolo Biasin
language : en
Publisher: Princeton University Press
Release Date : 2017-03-14
The Flavors Of Modernity written by Gian-Paolo Biasin and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-14 with Literary Criticism categories.
From Rabelais's celebration of wine to Proust's madeleine and Virginia Woolf's boeuf en daube in To the Lighthouse, food has figured prominently in world literature. But perhaps nowhere has it played such a vital role as in the Italian novel. In a book flowing with descriptions of recipes, ingredients, fragrances, country gardens, kitchens, dinner etiquette, and even hunger, Gian-Paolo Biasin examines food images in the modern Italian novel so as to unravel their function and meaning. As a sign for cultural values and social and economic relationships, food becomes a key to appreciating the textual richness of works such as Lampedusa's The Leopard, Manzoni's The Betrothed, Primo Levi's Survival in Auschwitz, and Calvino's Under the Jaguar Sun. The importance of the culinary sign in fiction, argues Biasin, is that it embodies the oral relationship between food and language while creating a sense of materiality. Food contributes powerfully to the reality of a text by making a fictional setting seem credible and coherent: a Lombard peasant eats polenta in The Betrothed, whereas a Sicilian prince offers a monumental macaroni timbale at a dinner in The Leopard. Similarly, Biasin shows how food is used by writers to connote the psychological traits of a character, to construct a story by making the protagonists meet during a meal, and even to call attention to the fictionality of the story with a metanarrative description. Drawing from anthropology, psychoanalysis, sociology, science, and philosophy, the author gives special attention to the metaphoric and symbolic meanings of food. Throughout he blends material culture with observations on thematics and narrativity to enlighten the reader who enjoys the pleasures of the text as much as those of the palate. Originally published in 1993. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Color And Colorimetry Multidisciplinary Contributions
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Author : Maurizio Rossi
language : en
Publisher:
Release Date : 2012
Color And Colorimetry Multidisciplinary Contributions written by Maurizio Rossi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Architecture categories.
Economy Of The Unlost
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Author : Anne Carson
language : en
Publisher: Princeton University Press
Release Date : 2009-04-11
Economy Of The Unlost written by Anne Carson and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-11 with Literary Criticism categories.
The ancient Greek lyric poet Simonides of Keos was the first poet in the Western tradition to take money for poetic composition. From this starting point, Anne Carson launches an exploration, poetic in its own right, of the idea of poetic economy. She offers a reading of certain of Simonides' texts and aligns these with writings of the modern Romanian poet Paul Celan, a Jew and survivor of the Holocaust, whose "economies" of language are notorious. Asking such questions as, What is lost when words are wasted? and Who profits when words are saved? Carson reveals the two poets' striking commonalities. In Carson's view Simonides and Celan share a similar mentality or disposition toward the world, language and the work of the poet. Economy of the Unlost begins by showing how each of the two poets stands in a state of alienation between two worlds. In Simonides' case, the gift economy of fifth-century b.c. Greece was giving way to one based on money and commodities, while Celan's life spanned pre- and post-Holocaust worlds, and he himself, writing in German, became estranged from his native language. Carson goes on to consider various aspects of the two poets' techniques for coming to grips with the invisible through the visible world. A focus on the genre of the epitaph grants insights into the kinds of exchange the poets envision between the living and the dead. Assessing the impact on Simonidean composition of the material fact of inscription on stone, Carson suggests that a need for brevity influenced the exactitude and clarity of Simonides' style, and proposes a comparison with Celan's interest in the "negative design" of printmaking: both poets, though in different ways, employ a kind of negative image making, cutting away all that is superfluous. This book's juxtaposition of the two poets illuminates their differences--Simonides' fundamental faith in the power of the word, Celan's ultimate despair--as well as their similarities; it provides fertile ground for the virtuosic interplay of Carson's scholarship and her poetic sensibility.
Southern France From The Loire To The Spanish And Italian Frontiers Including Corsica
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Author : Carl Baedeker
language : en
Publisher:
Release Date : 1891
Southern France From The Loire To The Spanish And Italian Frontiers Including Corsica written by Carl Baedeker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1891 with categories.