I Sensi Del Cibo Elementi Di Semiotica Dell Alimentazione
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I Sensi Del Cibo Elementi Di Semiotica Dell Alimentazione
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Author : Simona Strano
language : it
Publisher:
Release Date : 2018
I Sensi Del Cibo Elementi Di Semiotica Dell Alimentazione written by Simona Strano and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Literary Criticism categories.
Food For Thought
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Author : Simona Stano
language : en
Publisher: Springer Nature
Release Date : 2021-09-18
Food For Thought written by Simona Stano and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-18 with Philosophy categories.
This volume offers new insights into food and culture. Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either according to totemic, sacrificial, hygienic-rationalist, aesthetic, or other symbolic logics. This provides much “food for thought”. The famous expression has never been so appropriate: not only do cultures develop unique practices for the production, treatment and consumption of food, but such practices inevitably end up affecting food-related aspects and spheres that are generally perceived as objectively and materially defined. This book explores such dynamics drawing on various theoretical approaches and analytical methodologies, thus enhancing the cultural reflection on food and, at the same time, helping us see how the study of food itself can help us understand better what we call “culture”. It will be of interest to anthropologists, philosophers, semioticians and historians of food.
Food And Medicine
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Author : Yogi Hale Hendlin
language : en
Publisher: Springer Nature
Release Date : 2021-05-19
Food And Medicine written by Yogi Hale Hendlin and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-19 with Technology & Engineering categories.
This edited volume provides a biosemiotic analysis of the ecological relationship between food and medicine. Drawing on the origins of semiotics in medicine, this collection proposes innovative ways of considering aliments and treatments. Considering the ever-evolving character of our understanding of meaning-making in biology, and considering the keen popular interest in issues relating to food and medicines - fueled by an increasing body of interdisciplinary knowledge - the contributions here provide diverse insights and arguments into the larger ecology of organisms’ engagement with and transformation through taking in matter. Bodies interpret molecules, enzymes, and alkaloids they intentionally and unintentionally come in contact with according to their pre-existing receptors. But their receptors are also changed by the experience. Once the body has identified a particular substance, it responds by initiating semiotic sequences and negotiations that fulfill vital functions for the organism at macro-, meso-, and micro-scales. Human abilities to distill and extract the living world into highly refined foods and medicines, however, have created substances far more potent than their counterparts in our historical evolution. Many of these substances also lack certain accompanying proteins, enzymes, and alkaloids that otherwise aid digestion or protect against side-effects in active extracted chemicals. Human biology has yet to catch up with human inventions such as supernormal foods and medicines that may flood receptors, overwhelming the body’s normal satiation mechanisms. This volume discusses how biosemioticians can come to terms with these networks of meaning, providing a valuable and provocative compendium for semioticians, medical researchers and practitioners, sociologists, cultural theorists, bioethicists and scholars investigating the interdisciplinary questions stemming from food and medicine.
Cibo E Diritto Una Prospettiva Comparata
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Author : Lucia Scaffardi
language : it
Publisher: Roma TrE-Press
Release Date : 2020-06-14
Cibo E Diritto Una Prospettiva Comparata written by Lucia Scaffardi and has been published by Roma TrE-Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-14 with Law categories.
Il volume raccoglie oltre trenta saggi, rielaborati, presentati al XXV Colloquio dell’Associazione Italiana di Diritto Comparato, tenutosi a Parma nel maggio 2019 e dedicato a “Cibo e diritto”. I contributi spaziano dalla cultura alimentare, alla filiera agro-alimentare, alla regolazione dei mercati e alla concorrenza, ai profili di proprietà intellettuale, al commercio internazionale, alla tutela dei consumatori e alle tematiche relative all’educazione alimentare e alle sfide della sostenibilità, e si conclude con una parte dedicata ai diritti degli animali. Contributi di: Ferdinando Albisinni, Gabriella Autorino, Lorenzo Bairati, Marco Barbone, Silvia Bolognini, Albina Candian, Irene Canfora, Cristina Costantini, Lucia Di Costanzo, Roberto D’Orazio, Fiore Fontanarosa, Cesare Galli, Iñigo del Guayo Castiella, Antonio Iannarelli, Sabrina Lanni, Pamela Lattanzi, Anna Maria Mancaleoni, Mauro Mazza, Alessandro Palmieri, Alessandra Pera, Federico Pernazza, Luca E. Perriello, Pier Luigi Petrillo, Pier Paolo Picarelli, Cinzia Piciocchi, Valeria Piergigli, Francesca Rescigno, Giuseppe Rossi, Luigi Russo, Lucia Scaffardi, Giovanni Sciancalepore, Salvatore Sica, Andrea Stazi, Elettra Stradella, Bruno Tassone, Marcilio Toscano Franca Filho, Francesco Paolo Traisci, Laura Vagni, Anny Viana Falcão.
Critique Of Pure Nature
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Author : Simona Stano
language : en
Publisher: Springer Nature
Release Date : 2023-12-29
Critique Of Pure Nature written by Simona Stano and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-29 with Philosophy categories.
This book challenges the Western contemporary “praise for Nature”. From food to body practices, from ecological discourses to the Covid-19 pandemic, contemporary imaginaries abound with representations of an ideal “pure Nature”, essentially defined according to a logic of denial of any artificial, modified, manipulated — in short, cultural — aspect. How should we contextualise and understand such an opposition, especially in light of the rich semantic scope of the term “nature” and its variability over time? And how can we — if we actually can — envisage alternative models and approaches capable of better accounting for such richness and variability? The author addresses these fundamental issues, combining an initial theoretical problematisation of the concept of nature and its evolution — from classical philosophy to the crucial changes occurred through the Middle Ages, the Renaissance, Romanticism and the modern era, finally considering recent insights in philosophy, sociology, cultural anthropology and semiotics — with the analysis of its discursivisation — from the iconography of Mother Nature between the past and the present to the representation of catastrophic events in fictional and non-fictional texts, from clean eating and other popular food trends to the ambivalence of the naked body between its supposed natural ascription and its multiple cultural characterisations. Thus she introduces a critique of pure Nature, providing a systematic study of the way nature is attributed meaning and value in some of today’s most relevant discourses and practices, and finally tracing a possible path towards an “internatural turn”.
Semiotica Del Natale
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Author :
language : it
Publisher: NeMoSanctI - CIRCe
Release Date : 2020-12-18
Semiotica Del Natale written by and has been published by NeMoSanctI - CIRCe this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-18 with Literary Criticism categories.
Semi Tica De La Ciudad Pr Cticas Imaginarios Y Narrativas
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Author : Elder Cuevas Calderón
language : es
Publisher: Universidad de Lima
Release Date : 2022-03-28
Semi Tica De La Ciudad Pr Cticas Imaginarios Y Narrativas written by Elder Cuevas Calderón and has been published by Universidad de Lima this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-28 with Literary Criticism categories.
¿Puede la semiótica estudiar la ciudad? ¿Acaso no es una disciplina dedicada exclusivamente al lenguaje? ¿O puede aportar algo sobre la ciudad sin repetir lo estudiado por las ciencias sociales? Semiótica de la ciudad es un esfuerzo colectivo que busca responder a estas preguntas tomando como punto de partida al espacio urbano como un texto, un tejido y un testigo de la producción de sentido. Alejándose de las miradas desde afuera y desde lejos, los trabajos aquí reunidos se aproximan desde la gastronomía, la percepción de inseguridad, los ritos funerarios, las letras de las canciones, el cine e incluso las caricaturas, siempre con el objetivo de examinar desde cerca y desde adentro, concentrándose en los detalles que permiten dar forma a la vida en la ciudad. Así, este libro no solo brinda una metodología de análisis al estudioso del espacio urbano, sino que también invita al lector a mirar con y como el semiotista; es decir, como alguien que se aproxima a la manera del experto y del amateur, quien se especializa y el que, etimológicamente, es el amante de los signos, de las ciudades y del sentido.
Eating The Other
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Author : Simona Stano
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2015-09-04
Eating The Other written by Simona Stano and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-04 with Literary Criticism categories.
Food represents an unalienable component of everyday life, encompassing different spheres and moments. What is more, in contemporary societies, migration, travel, and communication incessantly expose local food identities to global food alterities, activating interesting processes of transformation that continuously reshape and redefine such identities and alterities. Ethnic restaurants fill up the streets we walk, while in many city markets and supermarkets local products are increasingly complemented with spices, vegetables, and other foods required for the preparation of exotic dishes. Mass and new media constantly provide exposure to previously unknown foods, while “fusion cuisines” have become increasingly popular all over the world. But what happens to food and food-related habits, practices, and meanings when they are carried from one foodsphere to another? What are the main elements involved in such dynamics? And which theoretical and methodological approaches can help in understanding such processes? These are the main issues addressed by this book, which explores both the functioning logics and the tangible effects of one of the most important characteristics of present-day societies: eating the Other.
Food For Thought
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Author : Simona Stano
language : en
Publisher:
Release Date : 2022
Food For Thought written by Simona Stano and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.
This volume offers new insights into food and culture. Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either according to totemic, sacrificial, hygienic-rationalist, aesthetic, or other symbolic logics. This provides much "food for thought". The famous expression has never been so appropriate: not only do cultures develop unique practices for the production, treatment and consumption of food, but such practices inevitably end up affecting food-related aspects and spheres that are generally perceived as objectively and materially defined. This book explores such dynamics drawing on various theoretical approaches and analytical methodologies, thus enhancing the cultural reflection on food and, at the same time, helping us see how the study of food itself can help us understand better what we call "culture". It will be of interest to anthropologists, philosophers, semioticians and historians of food.
Wheat Belly Total Health
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Author : William Davis
language : en
Publisher: Rodale Books
Release Date : 2014-09-16
Wheat Belly Total Health written by William Davis and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-16 with Health & Fitness categories.
Join the millions of people worldwide who have lost 30, 50, or 100+ pounds and reversed chronic health problems by embracing the Wheat Belly message. In New York Times bestseller Wheat Belly Total Health, you will learn not only how and why you must say no to grains, but also how you can achieve a level of radiant health and well being you never thought possible. Dr. William Davis will also show you: • Precisely what you should and should not eat, including a breakdown of the different types of grains and the differences between them • What to do when facing various post-wheat scenarios, such as intense wheat withdrawal, stalled weight loss, and the loss of too much weight • Which supplements can boost health to higher levels even after the health gains of grain elimination are experienced • The science of exactly how your health improves after grains are eliminated, including your mood, sleep, endocrine health, metabolic health, cardiovascular health, physical performance, and much more • Inspiring testimonials and before/after photographs of those who are proudly living wheat-free Wheat Belly Total Health is about regaining full metabolic well being, reflected in blood sugar and other measures that may require additional steps beyond grain elimination. This book is your guide on the journey to long-term health and vitality—and it will be the only book you ever need to break the grip of wheat, lose weight for good, and achieve vibrant, lasting health.