Identification Of Genes Involved In Environmental Adaption And Yield Traits In Forage And Other Ecologically Important Plants
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Identification Of Genes Involved In Environmental Adaption And Yield Traits In Forage And Other Ecologically Important Plants
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Author : Qiang Guo
language : en
Publisher: Frontiers Media SA
Release Date : 2023-11-07
Identification Of Genes Involved In Environmental Adaption And Yield Traits In Forage And Other Ecologically Important Plants written by Qiang Guo and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-07 with Science categories.
Adaptation Mechanisms Of Grass And Forage Plants To Stressful Environments
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Author : Jing Zhang
language : en
Publisher: Frontiers Media SA
Release Date : 2023-04-18
Adaptation Mechanisms Of Grass And Forage Plants To Stressful Environments written by Jing Zhang and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-18 with Science categories.
Forage Crop Improvement For Improved Livestock Production And Nutrition
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Author : Chris S. Jones
language : en
Publisher: Frontiers Media SA
Release Date : 2023-01-06
Forage Crop Improvement For Improved Livestock Production And Nutrition written by Chris S. Jones and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-06 with Science categories.
Advances In Plant Breeding Strategies Agronomic Abiotic And Biotic Stress Traits
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Author : Jameel M. Al-Khayri
language : en
Publisher: Springer
Release Date : 2016-03-29
Advances In Plant Breeding Strategies Agronomic Abiotic And Biotic Stress Traits written by Jameel M. Al-Khayri and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-29 with Technology & Engineering categories.
The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties under different environmental conditions to achieve sustainable food production. This book consists of two volumes: Volume 1 subtitled Breeding, Biotechnology and Molecular Tools and Volume 2 subtitled Agronomic, Abiotic and Biotic Stress Traits. This is volume 2 which contains 18 chapters highlighting breeding strategies for specific plant traits including improved nutritional and pharmaceutical properties as well as enhanced tolerance to insects, diseases, drought, salinity and temperature extremes expected under predicted global climate change.
Industrial Applications Of Natural Fibres
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Author : Jörg Müssig
language : en
Publisher: John Wiley & Sons
Release Date : 2010-04-15
Industrial Applications Of Natural Fibres written by Jörg Müssig and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-15 with Science categories.
Natural fibres are becoming increasingly popular for use in industrial applications, providing sustainable solutions to support technical innovation. These versatile, natural based materials have applications in a wide range of industries, from textiles and consumer products to the automotive and construction industries. Industrial Applications of Natural Fibres examines the different steps of processing, from natural generation, fibre separation and fibre processing, to the manufacturing of the final product. Each step is linked to fibre properties and characterization, highlighting how different fibres influence the product properties through a discussion of their chemical and structural qualities. Considering the value-added chain from natural generation to final product, with emphasis on quality management, this book reviews the current research and technical applications of natural fibres. Topics covered include: Introduction to the Chemistry and Biology of Natural Fibres Economic Aspects of Natural Fibres Vegetable Fibres Animal Fibres Testing and Quality Management Applications: Current and Potential Industrial Application of Natural Fibres will be a valuable resource for scientists in industry and academia interested in the development of natural based materials and products. It is particularly relevant for those working in chemical engineering, sustainable chemistry, agricultural sciences, biology and materials sciences.
Adaptation In Plant Breeding
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Author : P.M.A Tigerstedt
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-09
Adaptation In Plant Breeding written by P.M.A Tigerstedt and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-09 with Science categories.
Plant adaptation is a fundamental process in plant breeding. It was the first criterion in the initial domestication of plants thousands of years ago. Adaptedness is generally a quantitative complex feature of the plant, involving many traits, many of which are quantitative. Adaptation to stresses like cold, drought or diseases are among the most central problems in a world grappling with global food security. Modern plant breeding, based on mendelian genetics, has made plant improvement more effective and more precise and selective. Molecular genetics and genetic engineering has considerably increased this selectivity down to single genes affecting single traits. The time has come when plant breeding efficiency may cause loss of genetic resources and adaptation. In these proceedings an effort is made to merge modern plant breeding efficiency with ecological aspects of plant breeding, reflected in adaptation. It is hoped that this merger results in more sustainable use of genetic resources and physical environments. The book is based on 10 keynotes addressing a wide spectrum of themes related to adaptation. In addition each subject is further elaborated in up to three case studies on particular plant species or groups of plants. The keynotes do in fact overlap to some degree and there are articles in this volume that seemingly contradict each other, a common aspect in advanced fields of research. The keen reader may conclude that, in a world where climates and environments are under continuous change and where human society is more and more polarized into a developed and a developing part, adaptation of our cultivated plants has different constraints on yields depending on ecology, and indeed economy.
Bibliography Of Agriculture
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Author :
language : en
Publisher:
Release Date : 1971
Bibliography Of Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Agriculture categories.
Plant Breeding And Whole System Crop Physiology
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Author : Don H. Wallace
language : en
Publisher: Cabi
Release Date : 1998
Plant Breeding And Whole System Crop Physiology written by Don H. Wallace and has been published by Cabi this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Nature categories.
This text presents a whole-system, or holistic model, for the improvement of crop adaption, maturity and yield. The ideas presented in this text are essential reading for crop physiologists and plant breeders.
Legume Breeding In Transition Innovation And Outlook
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Author : Rafiul Amin Laskar
language : en
Publisher: Frontiers Media SA
Release Date : 2023-09-06
Legume Breeding In Transition Innovation And Outlook written by Rafiul Amin Laskar and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-06 with Science categories.
Legumes (family Fabaceae) comprise a diverse range of crops grown worldwide, which are important constituents of sustainable agriculture and harbour a role in improving human and livestock health. Legumes serve as a rich source of plant-based proteins, rank second in nutrition value after cereals, and are ideal to supplement a protein-deficient cereal-based human diet. Legumes also provide other essential services to agriculture through their ability to fix atmospheric nitrogen, recycle nutrients, enhance soil carbon content, and diversify cropping systems. Legume production and seed quality are affected by a range of biotic (pests, insect diseases, and weeds) and abiotic stresses (drought, heat, frost, and salinity). In addition to this, rapidly changing climate, shrinking arable land, erratic rainfalls, and depleting water and other natural resources impact legume production and threaten food and nutrition security worldwide. Persistent demand for legume crops is existing to fulfil the food requirements of an ever-growing human population. Therefore, legume breeders and geneticists have employed different conventional and modern breeding strategies to improve yield, resistance to biotic and abiotic stresses, grain quality, and nutritional and nutraceutical properties. Conventional breeding strategies are laborious, time consuming, expensive, and inefficient to achieve the desired goals. However, advanced breeding techniques such as alien gene introgression, genomics-assisted breeding, transgenic technology, speed breeding, association and mapping studies, genome editing, and omics will contribute to sustainable agriculture and food security.
Genetically Engineered Crops
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Author : National Academies of Sciences, Engineering, and Medicine
language : en
Publisher: National Academies Press
Release Date : 2017-01-28
Genetically Engineered Crops written by National Academies of Sciences, Engineering, and Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-28 with Science categories.
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.