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If I Can Cook You Know God Can


If I Can Cook You Know God Can
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If I Can Cook You Know God Can


If I Can Cook You Know God Can
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Author : Ntozake Shange
language : en
Publisher:
Release Date : 1998

If I Can Cook You Know God Can written by Ntozake Shange and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with African American cooking categories.




If I Can Cook You Know God Can


If I Can Cook You Know God Can
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Author : Ntozake Shange
language : en
Publisher: Beacon Press
Release Date : 2019-01-29

If I Can Cook You Know God Can written by Ntozake Shange and has been published by Beacon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-29 with Biography & Autobiography categories.


New edition available. Search ISBN 9780807021446. Acclaimed artist Ntozake Shange offers this delightfully eclectic tribute to black cuisine as a food of life that reflects the spirit and history of a people. With recipes such as "Cousin Eddie's Shark with Breadfruit" and "Collard Greens to Bring You Money," Shange instructs us in the nuances of a cuisine born on the slave ships of the Middle Passage, spiced by the jazz of Duke Ellington, and shared by all members of the African Diaspora. Rich with personal memories and historical insight, If I Can Cook/You Know God Can is a vivid story of the migration of a people, and the cuisine that marks their living legacy and celebration of taste.



The Culinary Imagination From Myth To Modernity


The Culinary Imagination From Myth To Modernity
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Author : Sandra M. Gilbert
language : en
Publisher: W. W. Norton & Company
Release Date : 2014-08-25

The Culinary Imagination From Myth To Modernity written by Sandra M. Gilbert and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-25 with Cooking categories.


From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert explores the poetics and politics of food. In this stunning and important work, the prominent critic, poet, and memoirist Sandra M. Gilbert explores our relationship with food and eating through discussions of literature, art, and popular culture. Focusing on contemporary practices, The Culinary Imagination traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania. What does it mean to transform raw stuff into cooked dishes, which then become part of our own bodies; to savor festive meals yet resolve to renounce gluttony; to act as predators where in another life we might have become prey? Do the rituals of the kitchen have different meanings for men and women, for professional chefs and home cooks? Why, today, do so many of us turn so passionately toward table topics, on the page, online, and on screen? What are the philosophical implications of the food chain on which we all find ourselves? In The Culinary Imagination, Gilbert addresses these powerful questions through meditations on myths and memoirs, children’s books, novels, poems, food blogs, paintings, TV shows, and movies. Discussing figures from Rex Stout to Julia Child and Andy Warhol, from M. F. K. Fisher and Sylvia Plath to Alice Waters and Peter Singer, she analyzes the politics and poetics of our daily bread, investigating our complex self-definitions as producers, consumers, and connoisseurs of food. The result is an ambitious, lively, and learned examination of the ways in which our culture’s artists have represented food across a range of genres.



Women S Work


Women S Work
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Author : Courtney Thorsson
language : en
Publisher: University of Virginia Press
Release Date : 2013-06-17

Women S Work written by Courtney Thorsson and has been published by University of Virginia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-17 with Literary Criticism categories.


In Women’s Work, Courtney Thorsson reconsiders the gender, genre, and geography of African American nationalism as she explores the aesthetic history of African American writing by women. Building on and departing from the Black Arts Movement, the literary fiction of such writers as Toni Cade Bambara, Paule Marshall, Gloria Naylor, Ntozake Shange, and Toni Morrison employs a cultural nationalism—practiced by their characters as "women's work"—that defines a distinct contemporary literary movement, demanding attention to the continued relevance of nation in post–Black Arts writing. Identifying five forms of women's work as organizing, dancing, mapping, cooking, and inscribing, Thorsson shows how these writers reclaimed and revised cultural nationalism to hail African America.



Aesthetic Pleasure In Twentieth Century Women S Food Writing


Aesthetic Pleasure In Twentieth Century Women S Food Writing
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Author : Alice McLean
language : en
Publisher: Routledge
Release Date : 2012-05-22

Aesthetic Pleasure In Twentieth Century Women S Food Writing written by Alice McLean and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-22 with Literary Criticism categories.


This book explores the aesthetic pleasures of eating and writing in the lives of M. F. K. Fisher (1908-1992), Alice B. Toklas (1877-1967), and Elizabeth David (1913-1992). Growing up during a time when women's food writing was largely limited to the domestic cookbook, which helped to codify the guidelines of middle class domesticity, Fisher, Toklas, and David claimed the pleasures of gastronomy previously reserved for men. Articulating a language through which female desire is artfully and publicly sated, Fisher, Toklas, and David expanded women’s food writing beyond the domestic realm by pioneering forms of self-expression that celebrate female appetite for pleasure and for culinary adventure. In so doing, they illuminate the power of genre-bending food writing to transgress and reconfigure conventional gender ideologies. For these women, food encouraged a sensory engagement with their environment and a physical receptivity toward pleasure that engendered their creative aesthetic.



African American Arts


African American Arts
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Author : Sharrell D. Luckett
language : en
Publisher: Rutgers University Press
Release Date : 2019-12-06

African American Arts written by Sharrell D. Luckett and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-06 with Art categories.


Trans Identity as Embodied Afrofuturism / Amber Johnson -- "I Luh God" : Erica Campbell, Trap Gospel and the Moral Mask of Language Discrimination / Sammantha McCalla -- The Conciliation Project as a Social Experiment : Behind the Mask of Uncle Tomism and the Performance of Blackness / Jasmine Coles & Tawnya Pettiford-Wates.



Labelle Cuisine


Labelle Cuisine
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Author : Patti LaBelle
language : en
Publisher: Simon and Schuster
Release Date : 2021-07-06

Labelle Cuisine written by Patti LaBelle and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-06 with Cooking categories.


Patti LaBelle, living legend, beloved musical icon, “Godmother of Soul” (The New York Times), and New York Times bestselling cookbook author, crafts a new collection of her favorite comfort food recipes to help you bring joy and flavor to your family’s table. For Patti LaBelle, cooking isn’t simply about food—it’s about love. Raised in a family of fantastic Southern cooks, she has kept the lessons she learned in her beloved parents’ and aunts’ kitchens close to her heart but now, she is ready to share these delicious family heirlooms. Combining mouthwatering and accessible recipes with charming personal reminisces of her remarkable life—from learning to cook by observing her parents to whipping up meals for her band after dazzling shows—LaBelle Cuisine will fill your heart as well as your stomach. With a colorful variety of dishes as appetizing as Say-My-Name Smothered Chicken, Wicked Peach Cobbler, Fierce Fried Corn, and more, this cookbook is something to sing about.



Encyclopedia Of Feminist Literature


Encyclopedia Of Feminist Literature
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Author : Mary Ellen Snodgrass
language : en
Publisher: Infobase Publishing
Release Date : 2014-05-14

Encyclopedia Of Feminist Literature written by Mary Ellen Snodgrass and has been published by Infobase Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-14 with Biography & Autobiography categories.


An accessible one-volume encyclopedia, this addition to the Literary Movements series is a comprehensive reference guide to the history and development of feminist literature, from early fairy tales to works by great women writers of today. Hundred



The Bloomsbury Handbook To Edwidge Danticat


The Bloomsbury Handbook To Edwidge Danticat
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Author : Jana Evans Braziel
language : en
Publisher: Bloomsbury Publishing
Release Date : 2021-01-28

The Bloomsbury Handbook To Edwidge Danticat written by Jana Evans Braziel and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-28 with Literary Criticism categories.


Edwidge Danticat's prolific body of work has established her as one of the most important voices in 21st-century literary culture. Across such novels as Breath, Eyes, Memory, Farming the Bones and short story collections such as Krik? Krak! and most recently Everything Inside, essays, and writing for children, the Haitian-American writer has throughout her oeuvre tackled important contemporary themes including racism, imperialism, anti-immigrant politics, and sexual violence. With chapters written by leading and emerging international scholars, this is the most up-to-date and in-depth reference guide to 21st-century scholarship on Edwidge Danticat's work. The Bloomsbury Handbook to Edwidge Danticat covers such topics as: · The full range of Danticat's writing from her novels and short stories to essays, life writing and writing for children and young adults. · Major interdisciplinary scholarly perspectives including from establishing fields fields of literary studies, Caribbean Studies Political Science, Latin American Studies, feminist and gender studies, African Diaspora Studies, , and emerging fields such as Environmental Studies. · Danticat's literary sources and influences from Haitian authors such as Marie Chauvet, Jacques Roumain and Jacques-Stéphen Alexis to African American authors like Zora Neale Hurston, Toni Morrison, and Caribbean American writers Audre Lorde to Paule Marshall. · Known and unknown Historical moments in experiences of slavery and imperialism, the consequence of internal and external migration, and the formation of diasporic communities The book also includes a comprehensive bibliography of Danticat's work and key works of secondary criticism, and an interview with the author, as well as and essays by Danticat herself.



Food In The Usa


Food In The Usa
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Author : Carole Counihan
language : en
Publisher: Routledge
Release Date : 2013-10-18

Food In The Usa written by Carole Counihan and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-18 with Social Science categories.


From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking industry; the rise of Italian-American food; the meaning of Soul food; the anorexia epidemic; the omnipotence of Coca-Cola; and the invention of Thanksgiving. Together, the collection provides a fascinating look at how and why we Americans are what we eat.