Ii Convencion Internacional De Quenopodiaceas

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Ii Convencion Internacional De Quenopodiaceas

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Author : Universidad Autónoma Tomás Frías
language : es
Publisher: IICA
Release Date : 1976

Ii Convencion Internacional De Quenopodiaceas written by Universidad Autónoma Tomás Frías and has been published by IICA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.

Ii I E Segunda Convenci N Internacional De Quenopodi Ceas Quinua Ca Ihua

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Author :
language : es
Publisher:
Release Date : 1976

Ii I E Segunda Convenci N Internacional De Quenopodi Ceas Quinua Ca Ihua written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cañahua categories.

Quinoa

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Author : Kevin S. Murphy
language : en
Publisher: John Wiley & Sons
Release Date : 2015-06-29

Quinoa written by Kevin S. Murphy and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-29 with Technology & Engineering categories.

Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and Sustainable Production brings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production. Topics covered include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses. The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world. Quinoa will interest quinoa researchers, producers, crop scientists, agronomists, and plant geneticists, as well as advanced students working with this important grain.

The Quinoa Genome

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Author : Sandra M. Schmöckel
language : en
Publisher: Springer Nature
Release Date : 2021-02-04

The Quinoa Genome written by Sandra M. Schmöckel and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-04 with Science categories.

This book focuses on quinoa, providing background information on its history, summarizing recent genetic and genomic advances, and offering directions for future research. Meeting the caloric and nutritional demands of our growing population will not only require increases in overall food production, but also the development of new crops that can be grown sustainably in agricultural environments that are increasingly susceptible to degradation. Quinoa is an ancient crop native to the Andean region of South America that has recently gained international attention because its seeds are high in protein, particularly in essential amino acids. Quinoa is also highly tolerant of abiotic stresses, including drought, frost and salinity. For these reasons, quinoa has the potential to help address issues of food security – a potential that was recognized when the United Nations declared 2013 the International Year of Quinoa. However, more effort is needed to improve quinoa agronomically and to understand the mechanisms of its abiotic stress tolerance; the recent development of genetic and genomic tools, including a reference genome sequence, will now help accelerate research in these areas.

Plant Breeding Reviews

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Author : Irwin Goldman
language : en
Publisher: John Wiley & Sons
Release Date : 2018-12-11

Plant Breeding Reviews written by Irwin Goldman and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-11 with Science categories.

Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.

Tesis

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Author : Carlos Nieto C, Jorge Madora C
language : es
Publisher: INIAP Archivo Historico
Release Date : 19??

Tesis written by Carlos Nieto C, Jorge Madora C and has been published by INIAP Archivo Historico this book supported file pdf, txt, epub, kindle and other format this book has been release on 19?? with categories.

Tesis

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Author : Mariano Marin
language : es
Publisher: INIAP Archivo Historico
Release Date :

Tesis written by Mariano Marin and has been published by INIAP Archivo Historico this book supported file pdf, txt, epub, kindle and other format this book has been release on with Motion picture music categories.

Curso De Quinua

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Author : Iica
language : es
Publisher: IICA Biblioteca Venezuela
Release Date : 1977

Curso De Quinua written by Iica and has been published by IICA Biblioteca Venezuela this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with categories.

Informaciones generales: Antecedentes, Objetivos, Temario, Metodologiadel curso, Lugar y feicha, Participantes, Direccion, coordinacion y administracion, financiacion...

Progress Report Concentrated Action Module For El Salvador

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Author :
language : es
Publisher: Bib. Orton IICA / CATIE
Release Date :

Progress Report Concentrated Action Module For El Salvador written by and has been published by Bib. Orton IICA / CATIE this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

Quinoa

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Author : Atul Bhargava
language : en
Publisher: CABI
Release Date : 2013-09-23

Quinoa written by Atul Bhargava and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-23 with Science categories.

Quinoa is an invaluable crop, highlighted by the Food and Agriculture Organization of the United Nations (FAO) as one of the world's main crops for future food security. The first comprehensive review of quinoa, this book includes four sections covering the history of the crop, phylogeny and systematics, botany and agrotechnology, and the qualitative aspects, economics and marketing of quinoa, making it a vital resource for students and researchers of crop science.