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Il Food Safety In Cina


Il Food Safety In Cina
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Food Safety In China


Food Safety In China
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Author : Joseph Jwu-Shan Jen
language : en
Publisher: John Wiley & Sons
Release Date : 2017-05-08

Food Safety In China written by Joseph Jwu-Shan Jen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-08 with Technology & Engineering categories.


From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside of China. Timely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world.



Food Safety Law In China


Food Safety Law In China
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Author : Francis Snyder
language : en
Publisher: BRILL
Release Date : 2015-12-22

Food Safety Law In China written by Francis Snyder and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-22 with Law categories.


This book is the first major study of the making of transnational food safety law in China. Francis Snyder shows how the 2008 melamine infant formula crisis led to China’s first food safety law and new food safety standards, substantial reforms in government policy and closer relations with international organisations. He also identifies current and future challenges and makes recommendations for dealing with them. Chinese food safety law today is influenced strongly by cross-border factors. While transnational regimes help to shape domestic decisions, many institutions deeply embedded in Chinese society have played key roles in this transformation. Francis Snyder emphasises that, in finding its own path toward ensuring food safety, China can both learn from and teach other countries. In May 2017 this title has been awarded a 'Gourmand World Cookbook Award' in Yantai, Shandong Province, China: 'Best in the World' in two categories: 'Best Wine Law Book' and 'Food Safety Institutions'.



Food Safety In China


Food Safety In China
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Author : Linhai Wu
language : en
Publisher: CRC Press
Release Date : 2014-07-29

Food Safety In China written by Linhai Wu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-29 with Technology & Engineering categories.


China is the world's top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world's top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China's current food safety problems from a professional perspective. This te



Il Food Safety In Cina


Il Food Safety In Cina
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Author : Leonardo Mosca
language : it
Publisher:
Release Date : 2017-08-06

Il Food Safety In Cina written by Leonardo Mosca and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-06 with categories.




Risk And Food Safety In China And Japan


Risk And Food Safety In China And Japan
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Author : Louis Augustin-Jean
language : en
Publisher: Routledge
Release Date : 2018-10-03

Risk And Food Safety In China And Japan written by Louis Augustin-Jean and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-03 with Business & Economics categories.


Around the world, food has probably never been as safe as it is today. However, periodic crises have aroused consumer anxiety and contributed to a general lack of confidence in the agro-industrial system. The diverse nature of these crises increases governments’ and industry difficulties in predicting and tackling them. This book addresses the relations between risk and food theoretically and empirically through case studies from Japan and China. Part I of the book examines the interaction between theoretical aspects and decision-making. The book theorizes the links between food and risk and analyses the decision-making process in light of risks and governance. The relationship between food risks, governance systems and economic decisions is assessed to explore ideas such as the "pact of nutrition" and the theory of weak signals. Part II examines case studies from China and Japan in the aftermaths of recent crises such as the milk powder scandal in China and food safety following the Fukushima nuclear accident and tsunami in Japan. This book will be an important resource for scholars, academics and policy-makers in the fields of sociology, economics, food studies, Chinese studies and Japanese studies and theories of risks and safety.



Imports From China And Food Safety Issues


Imports From China And Food Safety Issues
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Author : Fred Gale
language : en
Publisher: DIANE Publishing
Release Date : 2010-02

Imports From China And Food Safety Issues written by Fred Gale and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02 with Technology & Engineering categories.


The FDA¿s increased attention to food imports from China is an indicator of safety concerns as imported food becomes more common in the U.S. Addressing safety risks associated with these imports is difficult because of the vast array of products from China, China¿s weak enforcement of food safety standards, its heavy use of ag. chem., and environ. pollution. FDA refusals of food shipments from China suggest recurring problems with ¿filth,¿ unsafe additives, labeling, and vet. drug residues in fish and shellfish. Chinese authorities try to control food export safety by certifying exporters and the farms that supply them. However, monitoring such a wide range of products for the different hazards is a difficult challenge for Chinese and U.S. officials. Ill.



Food Safety Management In China


Food Safety Management In China
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Author : Jiehong Zhou
language : en
Publisher: World Scientific Publishing Company Incorporated
Release Date : 2013

Food Safety Management In China written by Jiehong Zhou and has been published by World Scientific Publishing Company Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Health & Fitness categories.


Ch. 1. Overview of food safety management in China. 1.1. Changes in the focus of food safety in China. 1.2. China's food safety: understanding based on the perspective of non-traditional security. 1.3. China's food safety supervision: progress and achievements. 1.4. China's food safety supervision: problem analysis. 1.5. Conclusions -- ch. 2. Safety of vegetables and the use of pesticides by farmers in China. 2.1. Introduction. 2.2. Method. 2.3. Results and discussions. 2.4. Conclusions and implications -- ch. 3. Adoption of food safety and quality standards by China's agricultural cooperatives. 3.1. Introduction. 3.2. Methodology. 3.3. Data source and variable description. 3.4. Results and discussions. 3.5. Policy implications and conclusions -- ch. 4. Implementation of food safety and quality standards: a case study of the vegetable processing industry in Zhejiang, China. 4.1. Introduction. 4.2. Food safety and quality system in China. 4.3. Theoretical framework. 4.4. The survey and the data. 4.5. Empirical analysis. 4.6. Conclusions and policy recommendations -- ch. 5. Adoption of HACCP system in the Chinese food industry: a comparative analysis. 5.1. Introduction. 5.2. Method. 5.3. Results and discussions. 5.4. Conclusions and implications -- ch. 6. An empirical analysis of the implementation of vegetable quality and safety traceability systems centering on wholesale markets. 6.1. Thye status quo and the reasons for the implementation of a traceability system in China's agricultural products wholesale markets. 6.2. Analysis of factors that influence suppliers of vegetables wholesale markets implementing a traceability system. 6.3. Results and discussions. 6.4. Policy recommendations -- ch. 7. Investment in voluntary traceability: analysis of Chinese hog slaughterhouses and processors. 7.1. Introduction. 7.2. Related literature. 7.3. Materials and methods. 7.4. Results and discussions. 7.5. Conclusions -- ch. 8. Quality perception, safer behavior management and control of aquaculture: experience of exporting enterprises of Zhejiang Province, China. 8.1. Introduction. 8.2. Aquatic products export restrictions: the situation from Zhejiang Province. 8.3. Related references. 8.4. Materials and methods. 8.5. Descriptive analysis. 8.6. Conclusions and recommendations -- ch. 9. Outlook for China's food safety situation and policy recommendations. 9.1. Outlook for China's food safety situation. 9.2. Policy recommendations



Food Safety In China A Briefing For Responsible Investors


Food Safety In China A Briefing For Responsible Investors
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Author :
language : en
Publisher: Responsible Research
Release Date :

Food Safety In China A Briefing For Responsible Investors written by and has been published by Responsible Research this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




The Regulatory Regime Of Food Safety In China


The Regulatory Regime Of Food Safety In China
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Author : Guanqi Zhou
language : en
Publisher: Springer
Release Date : 2017-05-23

The Regulatory Regime Of Food Safety In China written by Guanqi Zhou and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-23 with Political Science categories.


This book examines the decade from 2004 to 2013 during which people in China witnessed both a skyrocketing number of food safety crises, and aggregating regulatory initiatives attempting to control these crises. Multiple cycles of “crisis – regulatory efforts” indicated the systemic failure of this food safety regime. The book explains this failure in the “social foundations” for the regulatory governance of food safety. It locates the proximate causes in the regulatory segmentation, which is supported by the differential impacts of the food regulatory regime on various consumer groups. The approach of regulatory segmentation does not only explain the failure of the food safety regime by digging out its social foundation, but is also crucial to the understanding of the regulatory state in China.



China S Food Security And Food Safety


China S Food Security And Food Safety
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Author : Jane Du
language : en
Publisher:
Release Date : 2016

China S Food Security And Food Safety written by Jane Du and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Food categories.