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Il Lazio Viticolo E Vinicolo

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Il Lazio Viticolo E Vinicolo

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Author : Camillo Mancini
language : it
Publisher:
Release Date : 1888

Il Lazio Viticolo E Vinicolo written by Camillo Mancini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1888 with Viticulture categories.

Il Lazio Viticolo E Vinicolo

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Author : Camillo Mancini
language : it
Publisher:
Release Date : 1989

Il Lazio Viticolo E Vinicolo

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Author : Camillo Mancini
language : it
Publisher:
Release Date : 1888

La Viticoltura E L Enologia Nel Lazio

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Author : Flavio Mengarini
language : it
Publisher:
Release Date : 1888

La Viticoltura E L Enologia Nel Lazio written by Flavio Mengarini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1888 with Viticulture categories.

Italy S Native Wine Grape Terroirs

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Author : Ian D'Agata
language : en
Publisher: Univ of California Press
Release Date : 2019-08-27

Italy S Native Wine Grape Terroirs written by Ian D'Agata and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-27 with Cooking categories.

A New York Times and Food & Wine Best Wine Book of 2019 Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy’s best terroirs. Descriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to wine terroirs. In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo, Chianti Classico, Brunello di Montalcino) and those not as well-known (Grignolino d’Asti, Friuli Colli Orientali Picolit, Ischia). Everyday wine lovers, beginners, and professionals alike will find this new book to be the perfect complement to D’Agata’s previous award-winning Native Wine Grapes of Italy.

The Red And The White

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Author : Leo A. Loubère
language : en
Publisher: SUNY Press
Release Date : 1978-01-01

The Red And The White written by Leo A. Loubère and has been published by SUNY Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978-01-01 with Business & Economics categories.

The delight of Bacchus, wine has ever been man's solace and joy. Growing out of the poorest soil, the wild grape was tamed and blended over millennia to produce a royal beverage. But the nineteenth century brought a near revolution in the production of wine, and democracy in its consumption; technology made wine an industry, while improved living standards put it on the people's dinner table. The vintners of France and Italy frantically bought land and planted grapes in their attempt to profit from the golden age of wine. But the very technology which made possible swift transportation, with all its benefits to winemen, brought utter devastation from America--the phylloxera aphids--and only when France and Italy had replanted their entire vineyards on American stock did they again supply the thirsty cities and discriminating elite. In an exhaustive examination Professor Loubère follows the wine production process from practices recommended long ago by the Greeks and Romans through the technical changes that occurred in the nineteenth century. He shows how technology interacted with economic, social, and political phenomena to produce a new viticultural world, but one distinct in different regions. Winemen espoused a wide range of politics and economics depending on where they lived, the grapes they grew, and the markets they sought. While a place remained for carefully hand-raised wine, the industry had, by the end of the century, turned to mass production, though it was capable of great quality control and consistency from year to year. The author uses a wide range of sources, including archives and contemporary accounts. The volume contains extensive figures, tables, graphs, and maps.