Il Mondo Del Latte
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Il Mondo Del Latte
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Author :
language : it
Publisher:
Release Date : 2007
Il Mondo Del Latte written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Dairy products categories.
Il Mondo Del Latte
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Author :
language : it
Publisher:
Release Date : 2006
Il Mondo Del Latte written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Dairy products categories.
Dairy Technology And Production
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Author : National Agricultural Library (U.S.)
language : en
Publisher:
Release Date : 1976
Dairy Technology And Production written by National Agricultural Library (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Dairy products categories.
Proteins Pathologies And Politics
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Author : David Gentilcore
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-12-13
Proteins Pathologies And Politics written by David Gentilcore and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-13 with Social Science categories.
Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with how issues such as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. Though what we eat and what we shouldn't eat has become a topic of increased scrutiny in the current century, the link between dietary innovation and health/disease is not a new one. From new fads in foodstuffs, through developments in manufacturing and production processes, to the inclusion of additives and evolving agricultural practices changing diet, changes often promised better health only to become associated with the opposite. With contributors including Peter Scholliers, Francesco Buscemi, Clare Gordon Bettencourt, and Kirsten Gardner, this collection comprises the best scholarship on how we have perceived diet to affect health. The chapters consider: - the politics and economics of dietary change - the historical actors involved in dietary innovation and the responses to it - the extent that our dietary health itself a cultural construct, or even a product of history This is a fascinating and varied study of how our diets have been shaped and influenced by perceptions of health and will be of great value to students of history, food history, nutrition science, politics and sociology.
The Cheeses Of Italy Science And Technology
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Author : Marco Gobbetti
language : en
Publisher: Springer
Release Date : 2018-05-28
The Cheeses Of Italy Science And Technology written by Marco Gobbetti and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-28 with Technology & Engineering categories.
The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties. An overview on cheese production is also included, covering the main general aspects. An overall classification of Italian cheeses will follow, aiming to categorize all the cheese varieties that have a tradition and/or an economic importance. Based on a large literature review, the core of the book will include descriptions cheese making traits which are unique to Italian cheese biotechnology. In particular, the milk chemical composition, the use whey or milk natural starters, some technology options (e.g., curd cooking), the microbiota composition and metabolism during curd ripening, especially for cheese made with raw milk, and the main relevant biochemical events, which occur during the very long-time ripening, will be described. The last part of the book will consider a detailed description of the biotechnology for the manufacture of the most traditional and popular cheeses worldwide.
Cheese Chemistry Physics And Microbiology
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Author : Patrick F. Fox
language : en
Publisher: Elsevier
Release Date : 2004-08-04
Cheese Chemistry Physics And Microbiology written by Patrick F. Fox and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-04 with Technology & Engineering categories.
The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume II entitled Major Cheese Groups will focus on major cheese groups which is devoted to the characteristics of the principle families of cheese. Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, Third Edition is available for purchase as a set, and as well, so are the volumes individually. Reflects the major advances in cheese science during the last decade Produced in a new 2-color format Illustrated with numerous figures and tables
La Fine Della Prosperit Occidentale I Nuovi Mercati Alla Conquista Del Mondo
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Author : Stephen D. King
language : en
Publisher: Armando Editore
Release Date : 2011
La Fine Della Prosperit Occidentale I Nuovi Mercati Alla Conquista Del Mondo written by Stephen D. King and has been published by Armando Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Business & Economics categories.
Il Mondo Di Maria
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Author : Maria Delli Quadri
language : it
Publisher: Youcanprint
Release Date : 2021-10-13
Il Mondo Di Maria written by Maria Delli Quadri and has been published by Youcanprint this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-13 with Fiction categories.
Questo libro racchiude tutta la produzione di cultura popolare uscita dalla penna di Maria Delli Quadri per il Magazine Altosannio, una produzione che, con il libro, va consegnata nelle mani di chi vorrà conservarla come fervida testimonianza di un'epoca che ha visto una trasformazione smisurata della nostra società: dalla vanga, al trattore - dal pennino, al computer - dal mulo, al camion - dalle sgualcite pagine dei quaderni con la copertina nera, alle pagine word- dalla comunicazione verbale nei mercati o nei negozi o nei lavatoi, ai social. Altosannio ovvero Alto Molise Alto Sangro e Alto Vastese fu la terra che, per prima, accolse la Gente Sabina proveniente dal Lazio e che, proprio qui, diede dita alla Gente Sannita, prima i Pentri, poi i Carricini, i Caudini e infine gli Irpini.
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Author :
language : en
Publisher: BRUNO
Release Date :
written by and has been published by BRUNO this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Second Frutes 1591
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Author : John Florio
language : en
Publisher:
Release Date : 1591
Second Frutes 1591 written by John Florio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1591 with English language categories.