Il Piacere Della Gola
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Il Piacere Della Gola
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Author : Portinari
language : it
Publisher:
Release Date : 1988
Il Piacere Della Gola written by Portinari and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with categories.
Il Piacere Della Gola
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Author : Folco Portinari
language : it
Publisher:
Release Date : 2006
Il Piacere Della Gola written by Folco Portinari and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Il Piacere Della Gola
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Author : Folco Portinari
language : it
Publisher:
Release Date : 1986
Il Piacere Della Gola written by Folco Portinari and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Gastronomy categories.
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Author :
language : en
Publisher: DI BAIO EDITORE
Release Date :
written by and has been published by DI BAIO EDITORE this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Culture Of The Fork
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Author : Giovanni Rebora
language : en
Publisher: Columbia University Press
Release Date : 2001-10-17
Culture Of The Fork written by Giovanni Rebora and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10-17 with Cooking categories.
We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. Along with the cross-cultural exchange of Old and New World, East and West, came new foodstuffs, preparations, and flavors. That kitchen revolution led to the development of new utensils and table manners. Some of the impact is still felt—and tasted—today. Giovanni Rebora has crafted an elegant and accessible history filled with fascinating information and illustrations. He discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed and changed, what the lower classes ate, and what the aristocracy enjoyed. The book is divided into brief chapters covering the history of bread, soups, stuffed pastas, the use of salt, cheese, meat, fish, fruits and vegetables, the arrival of butter, the quest for sugar, new world foods, setting the table, and beverages, including wine and tea. A special appendix, "A Meal with Columbus," includes a mini-anthology of recipes from the countries where he lived: Italy, Portugal, Spain, and England. Entertaining and enlightening, Culture of the Fork will interest scholars of history and gastronomy—and everyone who eats.
The Unity Of Plutarch S Work
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Author : Anastasios Nikolaidis
language : en
Publisher: Walter de Gruyter
Release Date : 2008-12-10
The Unity Of Plutarch S Work written by Anastasios Nikolaidis and has been published by Walter de Gruyter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-10 with History categories.
This volume of collected essays explores the premise that Plutarch’s work, notwithstanding its amazing thematic multifariousness, constantly pivots on certain ideological pillars which secure its unity and coherence. So, unlike other similar books which, more or less, concentrate on either the Lives or the Moralia or on some particular aspect(s) of Plutarch’s œuvre, the articles of the present volume observe Plutarch at work in both Lives and Moralia, thus bringing forward and illustrating the inner unity of his varied literary production. The subject-matter of the volume is uncommonly wide-ranging and the studies collected here inquire into many important issues of Plutarchean scholarship: the conditions under which Plutarch’s writings were separated into two distinct corpora, his methods of work and the various authorial techniques employed, the interplay between Lives and Moralia, Plutarch and politics, Plutarch and philosophy, literary aspects of Plutarch’s œuvre, Plutarch on women, Plutarch in his epistemological and socio-historical context. In sum, this book brings Plutarchean scholarship to date by revisiting and discussing older and recent problematization concerning Plutarch, in an attempt to further illuminate his personality and work.
The Flavors Of Modernity
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Author : Gian-Paolo Biasin
language : en
Publisher: Princeton University Press
Release Date : 2017-03-14
The Flavors Of Modernity written by Gian-Paolo Biasin and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-14 with Literary Criticism categories.
From Rabelais's celebration of wine to Proust's madeleine and Virginia Woolf's boeuf en daube in To the Lighthouse, food has figured prominently in world literature. But perhaps nowhere has it played such a vital role as in the Italian novel. In a book flowing with descriptions of recipes, ingredients, fragrances, country gardens, kitchens, dinner etiquette, and even hunger, Gian-Paolo Biasin examines food images in the modern Italian novel so as to unravel their function and meaning. As a sign for cultural values and social and economic relationships, food becomes a key to appreciating the textual richness of works such as Lampedusa's The Leopard, Manzoni's The Betrothed, Primo Levi's Survival in Auschwitz, and Calvino's Under the Jaguar Sun. The importance of the culinary sign in fiction, argues Biasin, is that it embodies the oral relationship between food and language while creating a sense of materiality. Food contributes powerfully to the reality of a text by making a fictional setting seem credible and coherent: a Lombard peasant eats polenta in The Betrothed, whereas a Sicilian prince offers a monumental macaroni timbale at a dinner in The Leopard. Similarly, Biasin shows how food is used by writers to connote the psychological traits of a character, to construct a story by making the protagonists meet during a meal, and even to call attention to the fictionality of the story with a metanarrative description. Drawing from anthropology, psychoanalysis, sociology, science, and philosophy, the author gives special attention to the metaphoric and symbolic meanings of food. Throughout he blends material culture with observations on thematics and narrativity to enlighten the reader who enjoys the pleasures of the text as much as those of the palate. Originally published in 1993. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
La Divina Commedia
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Author : Dante (Alighieri.)
language : it
Publisher:
Release Date : 1868
La Divina Commedia written by Dante (Alighieri.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1868 with categories.
Il Purgatorio
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Author : Dante Alighieri
language : it
Publisher:
Release Date : 1869
Il Purgatorio written by Dante Alighieri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1869 with categories.
Sermoni
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Author : Sant'Antonio da Padova
language : it
Publisher: LA CASE Books
Release Date : 2017-07-15
Sermoni written by Sant'Antonio da Padova and has been published by LA CASE Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-15 with Religion categories.
I Sermoni sono senza dubbio la summa della scienza biblica e teologica e dell'azione pastorale di Sant'Antonio da Padova. Un volume indispensabile per chiunque voglia entrare in diretto contatto con la predicazione, il pensiero, la spiritualità di una delle figure centrali del cristianesimo. In queste pagine Sant’Antonio commenta le Sacre Scritture presentate durante la liturgia secondo lo schema dei quattro sensi tipico della patristica medievale: il senso letterale o storico, quello allegorico o cristologico, quello tropologico o morale, e quello anagogico, che indirizza verso la vita eterna. Quattro sensi che confluiscono in maniera esatta nell’unico grande senso rappresentato dalle Sacre Scritture.