Il Tartufo Ricerca Coltivazione E Cucina Dei Tartufi Bianchi E Di Quelli Neri
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Il Tartufo Ricerca Coltivazione E Cucina Dei Tartufi Bianchi E Di Quelli Neri
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Author : Gianni Ravazzi
language : it
Publisher:
Release Date : 1992
Il Tartufo Ricerca Coltivazione E Cucina Dei Tartufi Bianchi E Di Quelli Neri written by Gianni Ravazzi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
La Truffe
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Author : Gianni Ravazzi
language : fr
Publisher:
Release Date : 2003
La Truffe written by Gianni Ravazzi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.
Née, selon les Grecs classiques, de la combinaison des pluies automnales et du tonnerre, la truffe est, de par son arôme exceptionnel, très prisée depuis toutes les époques par les gastronomes. Mais sa rareté et la difficulté pour dépister ce champignon souterrain en ont fait l'objet de mille convoitises. G. Ravazzi et J.-M. Rocchia, spécialistes de la nature et grands amoureux des truffes, nous présentent les célèbres Tuber : histoire de la truffe, description botanique, composition chimique et propriétés, conservation, altérations et contrefaçons... ; la recherche de la truffe, les techniques d'extraction, la commercialisation... ; les différentes espèces et variétés de truffe blanche et noire ; les races de chiens de chasse les plus appropriées pour les truffes et les méthodes de dressage ; la culture des truffes : choix du milieu, mycorhization, implantation d'une truffière, interventions nécessaires, ennemis de la trufficulture... Mais plus encore, les auteurs vous proposent de nombreuses recettes de grands chefs à base de truffes et les textes réglementaires relatifs à la truffe et aux concours de cavage... Un ouvrage conçu pour assouvir la curiosité de tous les amateurs de truffes et connaître les multiples vertus gastronomiques de ce mythique hypogé.
Il Tartufo
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Author : Daniela Signorini
language : it
Publisher:
Release Date : 1984
Il Tartufo written by Daniela Signorini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Truffles categories.
Mediterranea Vegetariana
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Author : Alberto Musacchio
language : it
Publisher: EIFIS Editore
Release Date : 2021
Mediterranea Vegetariana written by Alberto Musacchio and has been published by EIFIS Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
Vincitore del premio “Best Hotel Award” rilasciato dalla British Vegetarian Society, il Country House Montali è stata recentemente proclamata in America come una delle dieci migliori destinazioni al mondo. In Italia è diventata il primo hotel/ristorante gourmet vegetariano e una meta di vacanze. Il cibo alla Country House Montali è fantastico, sfata i miti e i pregiudizi che si creano sulla cucina vegetariana e dimostra invece che si possono raggiungere alti livelli di eccellenza tecnica! Questo volume rappresenta la raccolta delle loro ricette migliori, sviluppate in 25 anni di lavoro professionale. Il loro sogno è sempre stato quello di dare alla cucina vegetariana un’interpretazione più raffinata, nonostante le difficoltà e i costi di tempo e denaro che ci sarebbero voluti per raggiungerlo. Il libro raccoglie anche molte storie divertenti su com’è la vita di un albergatore!
Catalogo Dei Libri In Commercio
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Author :
language : it
Publisher:
Release Date : 1999
Catalogo Dei Libri In Commercio written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Italian literature categories.
Nuova Enciclopedia Agraria Italiana
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Author : Niccoli (Vittorio)
language : it
Publisher:
Release Date : 1902
Nuova Enciclopedia Agraria Italiana written by Niccoli (Vittorio) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1902 with categories.
La Rivisteria Librinovit Riviste Video
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Author :
language : it
Publisher:
Release Date : 1993
La Rivisteria Librinovit Riviste Video written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Book industries and trade categories.
Biotechnology Of Ectomycorrhizae
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Author : P. Bonfante
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Biotechnology Of Ectomycorrhizae written by P. Bonfante and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Forty years after the discovery of the helix nature of DNA and more than twenty after the first applications of recombinant DNA technology to the pharmaceutical industry, the Pandora's vase of biotechnology seems far from being empty. New products for agriculture and the food industry are constantly being placed on the market, and powerful monitoring techniques have been developed to track non-modified and genetically modified vaccines, viruses, microbes and plants released into the environment. Molecular approaches for taxonomic purposes, which might also be useful for quality control and assurance, have been successfully developed and used for taxonomic purposes in the last decade for both prokaryotic and eukaryotic cells, including yeasts and filamentous fungi. Mycorrhizae are one example of a traditional biotechnology that can greatly benefit from the latest molecular approaches. These universal symbioses between soil fungi and plant roots playa central role in most of the natural and agricultural ecosystems in such key processes as nutrient cycling, soil structural conservation and plant health. For these reasons, mycorrhizae have been successfully used to improve the quality of forest and agricultural seedlings, to produce high-quality micropropagated plants and to increase the production of edible mushrooms of high economic value, such as truffles. However, although controlled inoculation of oak and hazel seedlings with ectomycorrhizal truffles has been carried out for decades in France and Italy, and is still expanding commercially, several technological gaps remain to be filled.
Science In The Kitchen And The Art Of Eating Well
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Author : Pellegrino Artusi
language : en
Publisher: University of Toronto Press
Release Date : 2003-12-27
Science In The Kitchen And The Art Of Eating Well written by Pellegrino Artusi and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-27 with Cooking categories.
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
The Talisman Italian Cook Book
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Author : Ada Boni
language : en
Publisher: Pan
Release Date : 1975
The Talisman Italian Cook Book written by Ada Boni and has been published by Pan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking, Italian categories.
