Il Tempo E Le Cose Edizione Gialla Vol 3 Storia Dal Novecento A Oggi
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Il Tempo E Le Cose Edizione Gialla Vol 3 Storia Dal Novecento A Oggi
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Author : Massimo Montanari
language : it
Publisher: Gius.Laterza & Figli Spa
Release Date : 2014-09-15T00:00:00+02:00
Il Tempo E Le Cose Edizione Gialla Vol 3 Storia Dal Novecento A Oggi written by Massimo Montanari and has been published by Gius.Laterza & Figli Spa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-15T00:00:00+02:00 with Education categories.
Da un grande storico e divulgatore Il tempo e le cose, dal Novecento a oggi - Edizione Gialla, un nuovo manuale di storia, a norma del DM 781/2013, progettato specificamente per gli Indirizzi del Settore Economico, con approfondimenti di storia settoriale (Il mondo della tecnica, I luoghi della storia). Il manuale è curato nei minimi dettagli per risultare chiaro e semplice a tutti gli studenti. Questo prodotto contiene link esterni per la fruizione delle espansioni digitali correlate. Alcuni e-reader potrebbero non gestire questa funzionalità
Il Tempo E Le Cose Edizione Rossa Vol 3 Storia Dal Novecento A Oggi
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Author : Massimo Montanari
language : it
Publisher: Gius.Laterza & Figli Spa
Release Date : 2014-09-15T00:00:00+02:00
Il Tempo E Le Cose Edizione Rossa Vol 3 Storia Dal Novecento A Oggi written by Massimo Montanari and has been published by Gius.Laterza & Figli Spa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-15T00:00:00+02:00 with Education categories.
Da un grande storico e divulgatore Il tempo e le cose, dal Novecento a oggi - Edizione Rossa, un nuovo manuale di storia, a norma del DM 781/2013, progettato specificamente per gli Indirizzi del Settore Tecnologico, con approfondimenti di storia settoriale (Il mondo della tecnica, Invenzioni e innovazioni, I luoghi della storia). Il manuale è curato nei minimi dettagli per risultare chiaro e semplice a tutti gli studenti. Questo prodotto contiene link esterni per la fruizione delle espansioni digitali correlate. Alcuni e-reader potrebbero non gestire questa funzionalità
Let The Meatballs Rest And Other Stories About Food And Culture
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Author : Massimo Montanari
language : en
Publisher: Columbia University Press
Release Date : 2012
Let The Meatballs Rest And Other Stories About Food And Culture written by Massimo Montanari and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Let the Meatballs Rest: And Other Stories About Food and Culture (Arts & Traditions of the Table: Perspectives on Culinary History)
Food Is Culture
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Author : Massimo Montanari
language : en
Publisher: Columbia University Press
Release Date : 2006
Food Is Culture written by Massimo Montanari and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cultivation, preparation, and consumption--represents a cultural act. Even the "choices" made by primitive hunters and gatherers were determined by a culture of economics (availability) and medicine (digestibility and nutrition) that led to the development of specific social structures and traditions. Massimo Montanari begins with the "invention" of cooking which allowed humans to transform natural, edible objects into cuisine. Cooking led to the creation of the kitchen, the adaptation of raw materials into utensils, and the birth of written and oral guidelines to formalize cooking techniques like roasting, broiling, and frying. The transmission of recipes allowed food to acquire its own language and grow into a complex cultural product shaped by climate, geography, the pursuit of pleasure, and later, the desire for health. In his history, Montanari touches on the spice trade, the first agrarian societies, Renaissance dishes that synthesized different tastes, and the analytical attitude of the Enlightenment, which insisted on the separation of flavors. Brilliantly researched and analyzed, he shows how food, once a practical necessity, evolved into an indicator of social standing and religious and political identity. Whether he is musing on the origins of the fork, the symbolic power of meat, cultural attitudes toward hot and cold foods, the connection between cuisine and class, the symbolic significance of certain foods, or the economical consequences of religious holidays, Montanari's concise yet intellectually rich reflections add another dimension to the history of human civilization. Entertaining and surprising, Food Is Culture is a fascinating look at how food is the ultimate embodiment of our continuing attempts to tame, transform, and reinterpret nature.
Italian Identity In The Kitchen Or Food And The Nation
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Author : Massimo Montanari
language : en
Publisher: Columbia University Press
Release Date : 2013-07-16
Italian Identity In The Kitchen Or Food And The Nation written by Massimo Montanari and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-16 with Cooking categories.
How regional Italian cuisine became the main ingredient in the nation's political and cultural development.
Deliver Us
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Author : Luigi Meneghello
language : en
Publisher: Northwestern University Press
Release Date : 2011-05-27
Deliver Us written by Luigi Meneghello and has been published by Northwestern University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-27 with Biography & Autobiography categories.
Originally published in 1963, and today considered a landmark in twentieth century Italian literature, Luigi Meneghello’s Deliver Us is the memoir, not of an extraordinary childhood, but of the very ordinary one the author shared with most of his generation, when Italy was a rural country under the twin authorities of Church and Fascism. His boyhood begins in 1922, the year of Mussolini’s March on Rome, and ends when Meneghello, 21, goes up into the hills to join the partisans. Called a romanzo—a story, although not a novel, as that term usually suggests—the book is a genre all of its own that mixes personal and collective memory, amateur ethnography, and reflections on language. Meneghello’s sharp insights and narrative skill come together in an original meditation on how words, people, places, and things shape thought itself. Only loosely chronological, Deliver Us proceeds by themes—childhood games, Fascist symbols, religious precepts, and the rites of poverty, of death, of eros, and of love. Meneghello’s ironic musings and profoundly honest recollections make an utterly unsentimental human comedy of that was the whole world to his dawning consciousness.
Lines Of Light
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Author : Daniele Del Giudice
language : en
Publisher:
Release Date : 1989
Lines Of Light written by Daniele Del Giudice and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Fiction categories.
Italians
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Author : Luigi Barzini
language : en
Publisher: Simon and Schuster
Release Date : 1996-07-03
Italians written by Luigi Barzini and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-07-03 with History categories.
Examines the character and history of the Italian people.
Rivisteria
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Author :
language : it
Publisher:
Release Date : 1995
Rivisteria written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Book industries and trade categories.
The Culture Of Food
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Author : Massimo Montanari
language : en
Publisher: Wiley-Blackwell
Release Date : 1996-12-09
The Culture Of Food written by Massimo Montanari and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-12-09 with History categories.
This book is about the history of food in Europe and the part it has played in the evolution of the European cultures over two millennia. It has been a driving force in national and imperial ambition, the manner of its production and consumption a means by which the identity and status of regions, classes and individuals have been and still are expressed. In this wide-ranging exploration of its history the author weaves deftly between the classes, regions and nations of Europe, between the habits of late antiquity and the problems of modernity. He examines the interlinked evolutions of consumption, production and taste, to show both what these reveal of the varied cultures and peoples of Europe in the past and what they suggest about the present.