Il Vino In Italia Regione Per Regione Guida Narrata Al Turismo Del Vino
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Il Vino In Italia Regione Per Regione Guida Narrata Al Turismo Del Vino
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Author : Slawka G. Scarso
language : it
Publisher:
Release Date : 2011
Il Vino In Italia Regione Per Regione Guida Narrata Al Turismo Del Vino written by Slawka G. Scarso and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Marketing Del Vino
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Author : Slawka G. Scarso
language : it
Publisher: LSWR
Release Date : 2014-07-01T00:00:00+02:00
Marketing Del Vino written by Slawka G. Scarso and has been published by LSWR this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-01T00:00:00+02:00 with Business & Economics categories.
Quello del vino è uno dei settori più importanti del Made in Italy e nel nostro Paese si caratterizza per una frammentazione particolarmente elevata della produzione e un’ancora scarsa presenza di grandi gruppi. Sul lato dell’offerta si assiste a un aumento delle esportazioni – verso mercati già maturi come Germania, Giappone e Stati Uniti, ma anche verso i cosiddetti emergenti come Cina, Russia o Brasile. In questo contesto è quindi indispensabile, per chi opera nel settore, dotarsi di strumenti utili per affrontare il mercato nel modo più efficiente possibile, sfruttando anche i nuovi media. Il libro è un compendio che, partendo dalla teoria, vuole andare oltre offrendo consigli pratici ai piccoli e grandi produttori, prendendo spunto anche da esperienze concrete, soprattutto italiane, per dare al lettore esempi utili da seguire e applicare alla propria realtà. Al tempo stesso il volume può essere uno strumento utile anche alle tante altre figure che oggi cercano di completare la propria preparazione nel settore: dagli agenti e rappresentanti agli enologi e agronomi, fino agli studenti dei corsi di marketing del vino e wine business.
Guida Al Turismo Del Vino In Italia
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Author : Movimento turismo del vino
language : it
Publisher:
Release Date : 1997
Guida Al Turismo Del Vino In Italia written by Movimento turismo del vino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.
Vini D Italia Il Vino Regione Per Regione
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Author : Luca Maroni
language : it
Publisher:
Release Date : 2006
Vini D Italia Il Vino Regione Per Regione written by Luca Maroni and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Toscana
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Author : Giacomo Bassi
language : it
Publisher: EDT srl
Release Date : 2018-07-10T13:27:00+02:00
Toscana written by Giacomo Bassi and has been published by EDT srl this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-10T13:27:00+02:00 with Travel categories.
"L'arte sublime celata nei musei, i paesaggi da cartolina, i borghi da favola, la natura aspra e il mare cristallino: da qualunque lato la si guardi, la toscana è in grado di sedurre ogni tipo di viaggiatore" (Giacomo Bassi, Autore Lonely Planet). Esperienze straordinarie: foto suggestive, i consigli degli autori e la vera essenza dei luoghi. Personalizza il tuo viaggio: gli strumenti e gli itinerari per pianificare il viaggio che preferisci. Scelte d’autore: i luoghi più famosi e quelli meno noti per rendere unico il tuo viaggio. In questa guida: itinerari a piedi, in bicicletta e in automobile; le migliori cantine del Chianti; a tavola con i toscani.
Catalogo Dei Libri In Commercio
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Author :
language : it
Publisher:
Release Date : 1999
Catalogo Dei Libri In Commercio written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Italian literature categories.
Qui Touring
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Author :
language : it
Publisher:
Release Date : 2000-03
Qui Touring written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-03 with Italy categories.
Sweet Reinforced And Fortified Wines
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Author : Fabio Mencarelli
language : en
Publisher: John Wiley & Sons
Release Date : 2013-04-16
Sweet Reinforced And Fortified Wines written by Fabio Mencarelli and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Technology & Engineering categories.
Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines. These types of wine are the most ancient, made in the Mediterranean basin, and are even described in Herodotus. Until few years ago, it was thought that these wines – such as Pedro Ximenez, Tokai, Passito, and Vin Santo – were the result of simple grape drying, because the grapes were left in the sun, or inside greenhouses that had no controls over temperature, relative humidity or ventilation. But Amarone wine, one of the most prized wines in the world, is the first wine in which the drying is a controlled process. This controlled process – grape dehydration – changes the grape at the biochemical level, and involves specialist vine management, postharvest technology and production processes, which are different from the typical wine-making procedure. After a history of grape dehydration, the book is then divided into two sections; scientific and technical. The scientific section approaches the subjects of vineyard management and dehydration technology and how they affect the biochemistry and the quality compounds of grape; as well as vinification practices to preserve primary volatiles compounds and colour of grape. The technical section is devoted to four main classes of wine: Amarone, Passito, Pedro Ximenez, and Tokai. The book then covers sweet wines not made by grape dehydration, and the analytical/sensorial characteristics of the wines. A concluding final chapter addresses the market for these special wines. This book is intended for wineries and wine makers, wine operators, postharvest specialists, vineyard managers/growers, enology/wine students, agriculture/viticulture faculties and course leaders and food processing scientists
Food Tourism Around The World
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Author : C. Michael Hall
language : en
Publisher: Routledge
Release Date : 2004-02-18
Food Tourism Around The World written by C. Michael Hall and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02-18 with Business & Economics categories.
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.
Wine Science
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Author : Jamie Goode
language : en
Publisher: Hachette UK
Release Date : 2021-06-03
Wine Science written by Jamie Goode and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-03 with Technology & Engineering categories.
*** "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject." - Tim Atkin MW, Observer This revolutionary book is the only in-depth reference to detail the processes, developments and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology and lifestyle influences. This third edition of Wine Science includes new sections such as managing vineyard soils, vine disease and the vineyard of the future. Jamie has updated the text throughout, and many existing chapters are entirely revised. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It features more than 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.