Image And Perception Of Alsace Still Wine In Restaurants
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Image And Perception Of Alsace Still Wine In Restaurants
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Author : Pierre Freyermuth
language : en
Publisher:
Release Date : 2018
Image And Perception Of Alsace Still Wine In Restaurants written by Pierre Freyermuth and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
The aim of this study come from a common will from professionals and the Conseil Interprofessionnel des Vins d'Alsace (CIVA) to change customers perception about Alsace still wine in order to upgrade the image of Alsace wines by presenting them as gastronomic wines sold in restaurants while decreasing the market shares sold in supermarkets. This project was designed to study and analyze how Alsace wine is perceived by customers in restaurants and thus suggest a series of recommendations with the objective of increasing sales of wine in the restaurants. This case study has been carried out through the collection of information through a questionnaire reaching several sommeliers with experience in the restauration. The data was collected and organized into six topical principals. The results show how Alsace wine, despite having a great potential affirmed by the sommeliers, is not perceived by the consumers as such and this leads to a low percentage of sales in restauration. The recommendations proposed at the end of this document can help to improve the image of Alsace wine, to reach the regional and national consumer and consequently increase their integration and sale in restaurants.
The Wine Atlas Of Italy And Traveller S Guide To The Vineyards
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Author : Burton Anderson
language : en
Publisher: Simon & Schuster
Release Date : 1990
The Wine Atlas Of Italy And Traveller S Guide To The Vineyards written by Burton Anderson and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Wine Report 2004
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Author : Tom Stevenson
language : en
Publisher: DK Publishing (Dorling Kindersley)
Release Date : 2003-08-26
Wine Report 2004 written by Tom Stevenson and has been published by DK Publishing (Dorling Kindersley) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-08-26 with Cooking categories.
- Written with the help of specialists in each region. - Includes Top 10 list of: Wine Producers, Greatest Quality Wines, Best Values, and more. - Features hot tips on wines for investment.
Gabriel Kreuther
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Author : Gabriel Kreuther
language : en
Publisher: Abrams
Release Date : 2021-11-09
Gabriel Kreuther written by Gabriel Kreuther and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-09 with Cooking categories.
From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther’s French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambée) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar’s Purse garnished with Gold Leaf. Featuring personal stories from the chef's childhood in France and career in New York as well as stunning photography, Gabriel Kreuther is the definitive resource for Alsatian cooking worthy of fine dining.
The Wines Of Germany
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Author : KREBIEHL
language : en
Publisher: Academie Du Vin Library Limited
Release Date : 2024-02-07
The Wines Of Germany written by KREBIEHL and has been published by Academie Du Vin Library Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-07 with Business & Economics categories.
- Winner of the 2020 Louis Roederer wine book of the year award - Explains the confusing German wine laws and their significance for today's wines - Features detailed profiles of the most interesting producers across all regions, providing a full view of the broad spectrum covered by Germany's winemakers This historic wine nation at the heart of Europe produces a diverse range of wines - Riesling above all, but also compelling Spätburgunder, aka Pinot Noir, and Silvaner, amongst others. Yet in the minds of many it is still associated with mass-produced sweetish plonk. But following a bruising twentieth century, German wine over the past thirty years has experienced a renaissance. In The Wines of Germany, Master of Wine Anne Krebiehl takes us with her on a journey through vineyards clustered along the country's many winding rivers to uncover this new world of German wine. She begins with a thorough explanation of German wine law - a subject so complicated that it can alienate all but the most dedicated wine enthusiast - taking a historical perspective and showing how current moves to review the law could considerably simplify it. It is only right that Riesling, the light and aromatic grape synonymous with this country, gets a chapter all to itself, as does Spätburgunder. Plantings of this grape doubled between 1990 and 2010 to make Germany the third-largest grower worldwide. As an enthusiast for Sekt, Krebiehl is keen to explain how far from the tank-produced wines of past decades this sparkling wine has come, with artisan winemakers across the regions returning to the old methods to create bottle-fermented Sekts of quality. Taking the thirteen regions in turn, Krebiehl explains the unique history, geography and climate of each, presenting a selection of some of her favorite producers. From the famed steep slopes of the Mosel, where Riesling reaches its pinnacle of expression, through the largest region, Rheinhessen, home of the infamous Liebfraumilch, to less well-known regions such as Saale-Unstrut and Sachsen, Krebiehl paints a vivid picture of each region's unique offering, inspiring readers to begin their own explorations.
Restaurant Wine
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Author :
language : en
Publisher:
Release Date : 2000
Restaurant Wine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Restaurant management categories.
The Road To Burgundy
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Author : Ray Walker
language : en
Publisher: Penguin
Release Date : 2013-07-11
The Road To Burgundy written by Ray Walker and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-11 with Biography & Autobiography categories.
An intoxicating memoir of an American who discovers a passion for French wine and gambles everything to chase a dream of owning a vineyard in Burgundy Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion he couldn’t stifle. He quit his job and moved to France to start a winery—with little money, limited command of the French language, and no winemaking experience. He immersed himself in the extraordinary history of Burgundy’s vineyards and began honing his skills. Ray shares his journey to secure the region’s most coveted grapes. The Road to Burgundy is a glorious celebration of finding one’s true path in life and taking a chance—whatever the odds.
Sparkling Wine For Modern Times
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Author : Zachary Sussman
language : en
Publisher: Ten Speed Press
Release Date : 2021-11-23
Sparkling Wine For Modern Times written by Zachary Sussman and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-23 with Cooking categories.
This is the definitive guide to sparkling wine today, complete with profiles of exemplary producers, bottle recommendations, colorful infographics, and illustrated guides. Sparkling Wine for Modern Times considers sparkling wine traditions and offerings from around the world. This approachable book explores our perpetual fascination with sparkling wine and places each regional expression within the wider wine zeitgeist—from the radical grower revolution reshaping the highly conservative area of Champagne to Prosecco's overnight transformation into a multi-million-dollar brand to the retro appeal of natural wine's cult-hit pétillant naturel to the next generation of "real wines" from Lambrusco, and beyond. The book covers the essential information for each growing region and highlights up-and-coming areas such as Jura in France, as well as can't-miss trends including traditional-method Sicilian sparklers and Califorinian pét-nat. For each region, renowned wine writer Zachary Sussman gives expert bottle recommendations to seek out—wines that truly capture the style and spirit of the place. Fun and informative illustrated timelines, color charts, and production-method breakdowns from illustrator Nick Hensley appear throughout for quick learning. For anyone who's ever wondered why bubbles are confined to birthdays and holidays, Sparkling Wine for Modern Times is your go-to guide to enjoying sparkling wine all year long.
Restaurant Business
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Author :
language : en
Publisher:
Release Date : 1989-05
Restaurant Business written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-05 with Food service categories.
New York Magazine
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Author :
language : en
Publisher:
Release Date : 1982-11-29
New York Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982-11-29 with categories.
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.